salad of squid and crab sticks City, summer, heat. So I want to go to sea! Do not be discouraged if you can not get to the beach right now. The sea can come to you by itself - it is only necessary to prepare a wonderful salad with squid and crab sticks. Saturated original taste of the food will be to the taste of each of us, because there are a lot of variations of this salad, and even a beginner can cook it.

Salad with crab sticks and squid

To cook this delicious salad, you can buy canned squid or boil frozen. The taste of the dish will be the envy of the marinade, in which the seafood was. Ingredients:

  • 3-4 squid
  • egg - 3 pieces
  • one cucumber
  • canned corn - can
  • crab sticks - 6 pieces
  • sweet pepper - half a pod
  • mayonnaise - 200 grams
  • cheese hard - 100 grams
  • salt, pepper freshly ground white or pink

Cooking method: If you prefer fresh squid, cook them no longer than 3-5 minutes, and then refrigerate in water, after which cut into small pieces. Canned carcasses just dry and cut. Boil hard-boiled eggs and cut into cubes of the same size as in the case of squid. Now peeled cucumber, sweet peppers and chilled crab sticks in the same way chop. Cheese, chosen according to your preference, grate on a fine grater. Each component is folded into a separate bowl or plate. In each of them add 2-4 tablespoons of mayonnaise and mix. Vegetables salt, and the remaining ingredients - pepper, just a little. Now put a deep salad bowl in layers: squid, cucumber, eggs, corn, crab sticks, sweet pepper and finish with cheese. Bon Appetit! salad with squid and crab sticks

Salad with seafood "New Year"

We present to your attention not a dish, buta real sea feast. Squid, crab sticks, red caviar - what in it just does not exist! But first let us allow ourselves a small piece of advice: white cabbage is best used for young, as from long storage it becomes bitter. If you make this salad at the end of winter, replace cabbage with cabbage with Peking or lettuce leaves. Ingredients:

  • squid - 300 grams
  • crab sticks - 150 grams
  • white cabbage - 100 grams
  • boiled egg - 2 pieces
  • red caviar - 2 tablespoons
  • mayonnaise - about 100 grams
  • lettuce leaves - 5-6 pieces
  • salt and sugar - prescription

Cooking method: If you use fresh squid, beat them with boiling water, peel off the pink peel and guts. Do not forget to take out the hard chord. After the done, boil the carcass in boiling water for no longer than 3-4 minutes and immediately fill with cold water. Canned squid simply throw in a colander and let the marinade drain. Slice the carcasses into half rings. Cabbage chop and remember with your hands if the vegetable is harsh. Put salad leaves in the salad bowl so that the green edges stick out a little. In a separate container, add squids, crab sticks and cabbage. Season with mayonnaise, sprinkle with salt and a pinch of sugar. Gently place the dish in a salad bowl and decorate with quarters of boiled eggs and red caviar. The luxurious is ready. Bon Appetit!

Kapper salad with squid, ham and crab sticks

This dish will be appreciated by the strong half of humanity, because it is a source of protein. The easily digestible protein of marine products perfectly complements the ham. Ingredients:

  • crab sticks - 120 grams
  • 2-3 carcasses of fresh squid
  • 200 grams of ham
  • a large bunch of green onions
  • home made mayonnaise - 5 tablespoons
  • salt
  • lemon juice - coffee spoon
  • ground black pepper - pinch

Cooking method: Cook the squid as described in the recipe above. Cool them and cut into thin rings. Ham and crab sticks are chopped with long straws of the same size, carefully washed onion of green onions - ringlets. Please salt if you wish. Add a little pepper or a mixture of these. It is best to use freshly ground, because its fragrance is especially fragrant. Season the salad with mayonnaise, adding a couple drops of lemon juice. Bon Appetit!

Salad snack with squid, carrots and crab sticks

For this recipe you can buy ready not too muchspicy carrots in Korean. We will describe how quickly to cook it at home, and you choose a more suitable way for you to prepare a salad of squid and crab sticks. Ingredients:

  • 600 grams of squid
  • crab sticks - 6 pieces
  • 4 medium carrots
  • 1 large onion
  • teaspoon vinegar 7%
  • 3 tablespoons soy sauce
  • 3 cloves of garlic
  • sugar and salt - to taste
  • red and black ground peppers
  • vegetable oil - about 50 milliliters

Cooking method: First of all, do the most painstaking work with squid. Scald them with boiling water (thus peel and remove the insides most easily) and boil for 2-3 minutes. Slice the carcasses with straws and pour in soy sauce, let them stay at least half an hour. Carrots grate on a special grater to make a long straw. Add carrots vinegar, salt and a little sugar to taste, approximately 1 tablespoon. Onions cut into half rings and fry, only quickly, until golden brown. The cooking is almost complete, it's up to the small thing - you need to connect all the ingredients correctly. By the time the onions were fried, the carrots gave the juice, which must be removed, it is not needed in a salad. Squeeze it by hand and mix with squid, add the fried onions. Garlic squeezed through the press, add to a salad bowl and pepper to taste. Vegetable oil warm in the microwave until hot and fill it with a salad. The dish will taste better if you let it brew for about 2 hours in the refrigerator. Before serving, decorate with chopped crab sticks. Bon Appetit! squid salad crab sticks

Salad with squid, rice and crab sticks

Fig wonderfully complements the squid, adding a taste of the dish of tenderness and saturation. Sea cabbage will emphasize the original bouquet of aromas. Ingredients:

  • squid - 300 grams
  • crab sticks - 200 grams
  • rice boiled - 3/4 cup
  • canned corn-pot
  • cabbage sea not sharp - 150 grams
  • salt
  • mayonnaise - 120 grams
  • pepper ground black or white - to taste

Cooking method: Defrosted squid carcasses boil in the usual way for you, you can add sea salt to the water. Cut them after cooling with cubes, and chop the crab sticks in the same way. Cut the sea kale into pieces 5-6 cm long. Now just mix all the prepared ingredients and rice boiled in advance. Pepper to your taste and fill with the right amount of mayonnaise. Bon Appetit!

Salad "Tenderness" with squid, champignons and crab sticks

The composition of this dish is so rich and varied in taste that it is simply impossible to pass by. A method of cooking squid will give the dish a special charm. Ingredients:

  • 2 squid carcasses
  • 2 boiled eggs
  • Dutch cheese - 100 grams
  • champignons marinated - 200 grams
  • canned corn - 180 grams
  • bread crumbs - to taste
  • mayonnaise
  • green onion

For cooking squid:

  • 3 bay leaves
  • pepper black and fragrant peas - for 2-3 pieces
  • salt of sea

Cooking method: If the squid is frozen, lower it into cold water for 20 minutes. So they will defrost more quickly. Then peel off the films, entrails and chords. Boil water in a saucepan, add a few pieces of bay leaf, pepper fragrant and black peas, be sure to add salt. Dip squid and cook for 1 minute. Immediately cool them, fill with cold water, then chop straw. Cooked eggs and cheese Dutch large. Crackers can be bought, and you can do it yourself in the oven or microwave. For the latter method, cut the loaf into cubes and put in microwave for 2-3 minutes. Drain the liquid from the champignons and cut the mushrooms into thin plates. Peel the onions with short rings. That's all, delicious and satisfying salad is almost complete. It remains to mix everything, add corn kernels and season with mayonnaise. It is better to add biscuits directly before serving. Bon Appetit! In addition to delicate taste, salads with squid and crab sticks give a lasting sense of satiety for a long time, but they are very light and do not harm the chiselled female figure. And thanks to the abundance of vegetables and sauces, you can make a delicious dish based on seafood. Cooking is delicious so easy! We advise you to read: