Salads with shrimps and crab sticksremain relevant regardless of the season, season, does not matter and the reason for which you decide to learn a recipe. Seafood dishes are very nutritious and useful, because the inhabitants of the sea depths are a real storehouse of iodine, phosphorus, potassium, calcium and other substances. Many women will also be pleased with the fact that the shrimps themselves are quite low-calorie, so allowing yourself to eat a plate of appetizing salad, you can not worry about your figure. Excess calories do not linger on either the waist or hips. Do you think cooking quickly and at the same time eating right is an impossible task? We will dispel your doubts and prejudices. On this site is collected a whole library of culinary masterpieces, which will please not only the newcomers. If you like to conjure in the kitchen, welcome! For real professionals here there is a lot of useful tips for cooking a variety of dishes - from simple snacks and ending with the original festive dishes. Let's right now consider a few options for shrimp salad and crab sticks, which are suitable for a normal snack at work, and for a more solemn occasion: a romantic dinner or birthday. 
"Home" salad: seafood, eggs and cheese
The first recipe is simple, not tooexpensive set of necessary products and speed of cooking. In general, this dish is suitable for those who prefer to spend at least a minimum of time in the kitchen. If you are not inclined to experiment and treat everything new with caution, this salad will surely suit you. After all, shrimps and crab sticks are combined with the usual ingredients for Russian people: potatoes, cheese, boiled eggs. As a dressing, you can add mayonnaise or low-fat sour cream - what to give preference? Each hostess chooses herself. Ingredients (calculated for several adult servings):
- three large boiled potatoes
- small package of crab sticks
- sour cream or mayonnaise - at your discretion
- five boiled eggs
- 700 grams of shrimp
- a pinch of common salt
- one small lemon
- 140 grams of hard cheese
For decoration:
- fresh greens
Cooking method: As you already noticed, these products are enough to make a whole salad bowl of delicious dishes, which, be sure, will be able to feed the whole company of friends. But first you need to prepare this very masterpiece. So boil the potatoes in a uniform, then peel it off and peel on a medium grater. Similarly, do with hard cheese, previously thawed crab sticks can be crushed in the same way or twisted them through a meat grinder. Now in different saucepans boil the shrimp and eggs. Note that if you use fresh seafood, they should be held in salted boiling water for at least seven to eight minutes. The cooking time of frozen shrimps is almost halved. Clean the chilled eggs from the shell and grind them on the shallowest grater. Seafood crush in a meat grinder. The next step is to assemble the salad. Of course, if you prepare a dish for yourself, you can simply combine all the ingredients in one dish, fill them with a dressing, salt and mix. Then sprinkle with chopped herbs. However, when planning a party, it is better to take care not only about the taste qualities of your culinary masterpieces, but also about their appearance. Therefore, we propose to proceed as follows: take a normal clean plastic bottle, for example from the soda. Cut off the bottom and the tip, put the center in the center of the flat plate. Now lay the potatoes on the bottom, then crab sticks, grated eggs, shrimp and hard cheese. Do not forget to cover each layer with sour cream or mayonnaise, mixed with lemon juice. If you want the lettuce "tower" to be high, repeat the procedure several times. Then gently lift the plastic mold. Do the same in the same way. Agree, with such a feed, everyone will want to try the food.
Salad with cucumber, seafood and corn
Pamper your family with an appetizing shrimp salad andcrab sticks, because sometimes you want to eat something unusual. Borscht and burgers are, of course, good, without them, probably, does not do the menu of any family. But when the soul requires a variety, do not wait for the holiday or come up with an excuse - just make a delicious seafood salad, the recipe of which we offer you. Especially since it's very fast. Ingredients:
- eggs - four pieces
- 150 grams of crab sticks
- salt
- small can of canned corn
- two fresh cucumbers
- 150 grams of boiled shrimp
For sauce:
- one and a half tablespoons of sour cream
- the same amount of delicious mayonnaise
- a small spoon of not too sharp mustard (granular or usual)
Cooking method: The first thing you need to boil hard-boiled eggs. When you manage, cool them under running water. Then clean and chop on small cubes of the same size. Now bring to the preparedness of the shrimp, pour a little salt into the pot with water. If you want to give seafood a more intense taste, add a few peas of sweet pepper and a sprig of fresh dill. After five to eight minutes, turn off the hotplate, drain excess water and flip the ingredients in a colander. They must necessarily flow well, otherwise the dish will be spoiled. Wash the cucumbers with a paper towel and cut into cubes, remove the liquid from the corn. Now is the time to prepare the sauce: whisk with mustard, mayonnaise and sour cream. If desired, enter a small clove of garlic, pre-chopping it with a special press. Stir the ingredients thoroughly to make the sauce smooth. Now combine all the products in a deep bowl, add refueling and can serve the food on the table. We hope that you will like the recipe! 
Salad for a holiday
The following dish will perfectly complement the menu of anysolemn event. If you arrange a holiday, naturally, you can not do without snacks, hot and salads. As for the latter, it is recommended to offer guests several options for food: from vegetables, with the addition of meat ingredients and something more original. Each of those present will choose what he will like most. Dishes from shrimps, crabs and other seafood are always popular, so do not be too lazy to write down the recipe and try it out in practice. Ingredients:
- crab sticks - 190 grams
- two medium tomatoes
- ½ kilo of shrimp
- two cucumbers
- 270 grams of Dutch cheese
- bunch of lettuce leaves
- salt - to taste
- 25 grams of fresh dill
- 140 milliliters of low-fat mayonnaise
Cooking method: So, first send shrimp to boiling and salted water, cook them for some time, then fold and let it drain. Cucumbers, tomatoes, as well as crab sticks cut with not too large cubes. Dutch cheese thin in thin strips on grater. Now carefully wash and dry the lettuce leaves, then cover them with a plate in which you will serve the dish. In a separate bowl, combine the previously prepared foods, pour them with mayonnaise and salt. Stir the mixture and lay it on the plate with a slide. Top with cheese and chopped dill. If you boldly rushed to learn culinary art, not having enough experience behind your shoulders, start with the simplest. It can be snacks and salads. Such dishes are often prepared very quickly and do not require the chef special skill. The main thing is to follow instructions clearly and not to be disappointed with failures. Even if the first time the dish does not work, try again - the second experience is guaranteed to be more successful. And be sure to indulge your loved ones with salads with shrimps and crab sticks you can at least every day, the blessing of recipes there is a sea. So experiment with pleasure and appetite! We advise you to read:
