salad of squid with cheese Squid, crab and shrimp appeared on ourtable recently. And already such exotic inhabitants of the sea as mussels and octopuses till now remain a product delicacy. But we have tasted the same squid, evaluated it, included it in our menu, and we cook all kinds of snacks with pleasure. And the most popular dish with squid was a salad. And we prepare this salad in a minimalist version, and with a variety of additives. For example, a salad of squid with cheese. Do you know how many recipes of this salad there are? We also do not know. And no one will give you an exact answer to this question. But we will offer you several recipes.

Salad "Melody"


  • Squids - 200 grams;
  • Cheese - 200 grams;
  • Eggs - 2 pieces;
  • Onion (red) - 1 head;
  • Fresh cucumber - 1 piece;
  • Pineapples canned - 3 tablespoons;
  • Mayonnaise;
  • Green parsley;
  • Lemon juice;
  • Salt and black ground pepper.

Preparation: Squids are thawed, cleaned of films and entrails and boiled in slightly salted water. To do this, lower the carcasses into boiling water and leave there for about three minutes (no more!). Finished carcasses are removed, cooled and cut into narrow bands. The bulb is cleaned and cut into very thin, almost transparent semirings. Cucumber and cut into small long slabs. Eggs boil hard boiled and let them cool, and then finely chopped. Pineapples are removed from the marinade and cut into small pieces. Washed and dried parsley greens shredded. We put all the prepared products in a salad bowl and make refueling. For this, a tablespoon of lemon juice is mixed with two or three tablespoons of mayonnaise, we add black pepper and salt. We fill the salad, mix it and serve it on the table. Note: If you make a salad in advance, then refuel and salt in it immediately before serving. Otherwise, the cucumbers will go away with water, and the salad will turn out to be liquid.

Salad "Pearl"


  • Half a squid;
  • Half a glass of rice;
  • 2-3 eggs;
  • 200 grams of cheese;
  • Sour cream;
  • Salt and spices are at your discretion.

Preparation: Pre-defrost and boil in boiling water carcasses of squid. Rice and eggs, too, cook. Welded rice washed and thrown to a colander, so that the glass is superfluous. Eggs cool, clean and cut with small blocks. Similarly, cut the cheese and squid carcasses. We put all the ingredients of the salad in a bowl, season with salt, spices and sour cream. Let the salad brew and cool, and then take the sample. delicious salad of squid with cheese

Salad "Neptune"


  • 2 large squid carcasses;
  • 100 grams of cheese;
  • 300 grams of peeled shrimp;
  • 200 grams of slightly salted salmon;
  • 2 tablespoons red caviar;
  • 2 fresh tomatoes;
  • Mayonnaise and fresh herbs.

Preparation: If we take ready frozen shrimps for the salad, then we simply defrost them. If the shrimps are raw, then boil them according to the instructions on the package. Carcasses of my squid, clean and cook, lowered in boiling water for two or three minutes. Cool the seafood and cut the squid carcasses into small pieces, and put the prawns in the salad as a whole. Cut the fish and tomatoes into cubes, and grind the cheese with a grater. We connect all the ingredients, season with mayonnaise, mix and shuffle into a salad bowl. From above decorate the salad with red caviar and chopped greens.

Salad with Aioli sauce


  • 2 large squid carcasses;
  • 1 head of red onion;
  • 50 grams of smoked sausage;
  • 50 grams of cheese;
  • 10 quail eggs;
  • 5 pieces of fresh champignons;
  • 100 grams of Hawaiian mixture (vegetables and rice);
  • 150-200 grams of aioli sauce;
  • Vegetable oil;
  • Salt.

Preparation: Aioli sauce is an analog of mayonnaise with pronounced garlic flavor. This sauce can be purchased at the store or made independently. In extreme cases, you can replace aioli with mayonnaise, in which crushed garlic is added. So, we boil, according to all the rules, carcasses of squid, we cool them and cut them in small cubes. Mine mushrooms, cut them with thin plates and fry in vegetable oil. Boil the hard quail eggs and cut them into cubes. Just cut and smoked sausage. The bulb is cleaned, chopped, doused with boiling water and poured with lemon juice. After that, we put in on salad bowl, sausage, squid, eggs and mushrooms and add cheese chips. We fill the salad with aioli sauce, mix it and put it into the refrigerator for half an hour.

Royal salad


  • Half a squid;
  • 150 grams of cheese;
  • 1 can of red caviar;
  • 6 eggs;
  • 4 potatoes;
  • 200 grams of crab sticks;
  • Salt, mayonnaise and fresh herbs of dill.

Preparation: First we boil the carcasses of squid, previously cleaned and washed them. To do this, lower the carcass into boiling water and cook for no longer than three minutes, and then cool. We boil the potato in a peel, let it cool and clean. Cook hard-boiled eggs, cool and clean from the shell. Separate the proteins from the yolks and rub them individually on a grater. Potatoes and cheese, too, grind with a large grater, and crab sticks and squid are cut into cubes. We collect the salad layer by layer, each layer promazyvaya with mayonnaise and sprinkled with red caviar:

  • potatoes;
  • squid;
  • egg whites;
  • crab sticks;
  • cheese.

The remaining yolks are triturated with mayonnaise and we draw this mass over the salad. We decorate with red caviar and dill sprigs. quick salad of squid with cheese

Salad bistro


  • Bank of canned squid;
  • 100 grams of processed cheese;
  • Head of onions;
  • 2 eggs;
  • 2 pickled cucumbers;
  • Jar of pickled mushrooms;
  • Mayonnaise.

Preparation: Boil the hard-boiled eggs, let them cool and clean. Cucumbers are peeled and pressed lightly, and then cut into small cubes. Cream cheese is well cooled and also cut into small pieces. Just cut and all the other ingredients of the salad. Then add the prepared foods to the bowl, add the mayonnaise and mix. Our salad bistro is ready!

Salad "Geneva"


  • Half a squid;
  • 100 grams of flavored hard cheese;
  • 2 large sour-sweet apples;
  • 3 chicken eggs;
  • Mayonnaise;
  • Salt.

Preparation: Carcasses of my squid, cleaned of films, cartilages and viscera and cut them obliquely with thin ribbons. Then boil, lowering for three minutes in boiling salted water. In this case, squid strips should curl like serpentine. Eggs boil hard, let them cool and divide into proteins and yolks. Squirrels cut the straw, and yolks crushed into a crumb. With apples peel and remove the seeds and hard core, and then rub the flesh on a large grater. Turn the cheese into cheese chips with a grater. Fold in a bowl of squid, cheese, apples and egg whites, add mayonnaise and salt and mix. We shift the salad to a dish, collect it with a slide and sprinkle it with the crumb of egg yolks. We decorate the chopped greens. Here are different recipes for salad with squid and cheese. If you have never cooked a salad, then do it. By the way, even just mixing the boiled squid with cheese and dill greens, you will get a deliciously tasty salad. The main thing is to cook with pleasure! Enjoy your appetite and success in the culinary field! We advise you to read: