A hot, sunny summer has arrived.Wonderful, aromatic vegetables and fruits ripen in the beds. At such a time, you want to please yourself and your loved ones with some light and hearty dishes, and for those who watch their figure, this time is generally magical. A great option at such a time will be a salad with fresh cucumber, several recipes of which we will consider below.

Salad "Spicy"

Ingredients:

• 3 large fresh cucumbers
• 1 large onion bulb
• 50 milliliters of white vinegar
• 1 teaspoon of salt
• 50 grams of sugar
• 1 bunch of cilantro
• 1 cayenne pepper
• 1 bunch of parsley
• 50 milliliters of water

Method of preparation:Wash the cucumbers and cut into circles. Cut the pepper in half, remove the seeds and cut into thin strips. Chop the onion into thin rings. In a separate bowl or salad bowl, mix the water, sugar, white vinegar and salt. Stir until the sugar is completely dissolved. Now add the onion, pepper and cucumbers and mix well. Put the dish in the refrigerator for an hour to cool and infuse. Before serving, garnish with pre-chopped greens. The salad with fresh cucumber is ready! It can be served as a separate dish or as a wonderful side dish for pork or beef.

"Korean" salad

We offer another spicy, unusual Korean recipe. Salads of this cuisine are usually distinguished by their spiciness, but, in addition to this, they also give the dish a wonderful, oriental taste. Ingredients:

• 350 grams of beef
• 2 medium bulbs
• 350 grams of carrot
• 4 large fresh cucumber
• 6 cloves of garlic
• salt to taste
• 1 teaspoon red freshly ground pepper
• 40 milliliters of sunflower oil
• 10 milliliters of wine vinegar

Method of preparation:Wash the meat well, cut into long strips, salt. Then put it on a hot frying pan and fry until done. Meanwhile, peel and cut the carrots into strips, and the onions into small cubes. Fry the vegetables in a separate frying pan. Cut fresh cucumbers into circles and also fry a little in sunflower oil. Let all the ingredients cool. Finely chop the garlic or pass it through a garlic press. Transfer the cooled ingredients to a salad bowl, add chopped garlic, freshly ground red pepper and wine vinegar. Pour the remaining hot oil on top, in which the meat and vegetables were cooked. Now mix everything thoroughly and put it in the refrigerator to infuse for three hours. The salad with fresh cucumbers is ready!

Salad with fresh cucumbers and white radish

Today we have a real top parade, which presents salads with unusual ingredients. Ingredients:

• 2 large fresh cucumbers
• 2 large white radishes
• salt to taste
• 100 grams of sour cream
• 2 tablespoons of cedar or almond nuts
• 30 milliliters of olive oil
• 1 bunch of parsley
• 1 pinch of red pepper
• 1 teaspoon of seeds of Indian caraway seeds
• 2 tablespoons sesame seeds

Method of preparation:Wash fresh cucumbers, peel and seed them, and then grate them on a coarse grater. Peel the radish and also grate it on a coarse grater. Fry the sesame and cumin in a hot frying pan without using oil, then grind them. Put the cucumbers in a sieve and place it over a bowl or over the sink. Salt them and leave to drain for half an hour. After the time has elapsed, squeeze the grated cucumbers a little with your hands. Grind the nuts into powder. Transfer all the ingredients to a salad bowl or a deep bowl. Season them with sour cream, add nut powder, olive oil and mix well. Serve the dish separately on plates, garnishing with parsley, red pepper, sesame and freshly ground cumin. The cucumber and radish salad is ready!

Salad with fresh cucumbers, mushrooms and ham

Ingredients:

• 350 grams of fresh champignons
• 250 grams of ham
• 1 large fresh cucumber
• salt and greens to taste
• 30 milliliters of sunflower oil
• 1 large onion bulb
• 3 boiled eggs
• 60 grams of mayonnaise

Method of preparation:First, wash the mushrooms, peel them and cut them into thin slices or small cubes. Cut the onion into thin rings. Now put the mushrooms and onions in a hot frying pan with sunflower oil and fry everything until golden brown. Meanwhile, boil the eggs, let them cool; cut into small cubes. Peel the ham, cut into thin strips. Chop the fresh cucumber into half rings or thin strips - at your discretion. Transfer all the ingredients to a salad bowl, season with mayonnaise, salt, add chopped greens and mix thoroughly. The salad with fresh cucumber is ready!

Fresh cucumber and chicken salad

These salads can be a great side dish or main course, as well as a quick and savory snack. Ingredients:

• 250 grams of chicken fillet
• 3 medium fresh cucumber
• bunch of lettuce leaves
• freshly ground black pepper
• 1 teaspoon sesame seeds
• 1 egg
• 1 bunch of parsley
• 50 milliliters of soy sauce
• salt to taste
• 50 milliliters of sunflower or olive oil
• 20 milliliters of vinegar
• 3 cloves of garlic
• 1 pinch of sugar

Method of preparation:Wash the chicken fillet well and put it to boil. Meanwhile, cut the fresh cucumbers into thin strips. While the meat is boiling, you need to prepare the dressing. To do this, chop the parsley, crush the garlic with a knife and chop finely or pass it through a garlic press. Pour sunflower or olive oil into a deep bowl, add parsley, garlic, salt, vinegar, a pinch of sugar, freshly ground pepper and soy sauce. Now mix everything well. Cool the chicken fillet during this time and cut into strips. Transfer the cucumbers and meat to a bowl with the dressing and refrigerate for an hour. Break the eggs into a bowl, add salt, add chopped parsley and shake well. Pour the resulting mixture into a hot frying pan with vegetable oil, fry the egg pancake on both sides until golden brown. Then let it cool and cut into long thin strips. Serve in portions, lining each plate with lettuce leaves and put the marinated chicken meat and fresh cucumbers there. Decorate the top with strips of omelet, sesame seeds and herbs. The cucumber salad is ready!

"Holiday" salad

Salads of this category are quite light, and at the same time they are tasty and look very bright. They are quite suitable for serving on a festive table, for example, during a theme party. Ingredients:

• 200 grams of salted salmon
• 2 fresh cucumbers
• salt to taste
• 2 boiled eggs
• 2 large potatoes
• 1 large carrot
• 150 grams of mayonnaise
• 100 grams of sour cream

Method of preparation:Boil eggs, potatoes and carrots in advance, let them cool. The salad is laid out in layers. The first layer is eggs grated on a coarse grater, the second layer is finely chopped potatoes, the third layer is carrots grated on a fine grater. Spread each layer with mayonnaise mixed with sour cream and salt to taste. Put cucumber sliced ​​into strips and salmon cut into small cubes on top. Everything can be decorated with some greens or spices. The cucumber salad is ready!

Salad with fresh cucumbers and squid

Ingredients:

• 800 grams of squid
• 2 fresh cucumbers
• 1 large onion bulb
• 4 eggs
• 250 grams of mayonnaise
• sugar, salt to taste
• 1 pinch of freshly ground black pepper
• 1 pinch of red pepper
• 20 milliliters of vinegar
• 2 bay leaves

Method of preparation:First, cut the onion into thin half rings. Transfer it to a deep bowl, add a pinch of sugar, a pinch of salt, black and red pepper, bay leaves and vinegar. Pour boiling water over it and set aside for half an hour to marinate. During this time, rinse and clean the squid. Then put them in salted water, bring to a boil and cook for another two minutes. Do not miss this time, otherwise the meat will become rubbery. Boil the eggs, let them cool, peel and grate on a medium grater. Cut the squid into thin long strips. Transfer all the ingredients to a salad bowl, including the marinated onion, add mayonnaise, mix everything thoroughly. Decorate with a finely grated egg and herbs on top. The cucumber salad is ready! So, today you were presented with various salads using fresh cucumbers. Each of them has its own specialty, and any of them will be good on any table. Enjoy your meal! We recommend reading:

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