salad with shrimps and cucumbers In summer, I want to pamper myself with somethingcasual, tasty and at the same time unusual. Moreover, the abundance of fruits and vegetables during this period allows you to diversify the menu with a vitamin set without damage to your wallet. We offer salad recipes with shrimps and cucumbers, the preparation of which does not take much time. Believe, your stomach will not remain indifferent!

Sea Breeze Salad

We offer to prepare a shrimp salad withcucumbers under the name "Sea breeze". This dish is ideal for a working lunch or a romantic dinner under the starry sky, then choose for yourself. The specified set of products is designed for two servings. Ingredients:

  • 20 pieces of medium shrimp
  • half a head of medium-sized Peking cabbage (you can take the head of endivia)
  • salt to taste
  • large cucumber
  • a pinch of black ground pepper
  • green onions - a few feathers
  • garlic - small denticle
  • refined olive oil - 4 tablespoons
  • juice of half a lemon

Cooking method: The first task to be performed is to boil the shrimp. We advise you to choose a larger marine life (for example, "royal"), their taste and fleshiness will make the salad very appetizing. So, add water, which is just beginning to boil, and throw the shrimp for 5-7 minutes, then throw it back into the colander. If you took Peking cabbage for cooking, it should be washed, well dried and finely chopped. In the case of the endive, it's easier to sort it out on leaves, rinse and dry with a paper towel, then just put it on the plate. Cucumbers cut into small circles, and onions - thin feathers. Spread the salad layers - Pekinese cabbage or endive leaves (whichever you use), then cucumber, boiled shrimp, top with a little salt, onion and ground pepper. Refueling (lemon and olive oil) is not necessary to mix - just squeeze the juice of the average lemon onto the salad and pour the oil. To make a spice, you can use spices, for example, oregano or fresh basil. By the way, endive - a bitter thing, so if you are not an admirer of this taste, it is better to prepare a salad with shrimps and cucumbers with cabbage. salad with shrimps and cucumber

Salad with pickled cucumbers and shrimps

If the hand suddenly reached for the salty, you can try this version of salad from sea shrimp. Ingredients:

  • fresh cucumber - 2 pieces
  • half a kilo of boiled-frozen large shrimps
  • pickled cucumber - 2 small pieces
  • 300 grams of green peas in canned food
  • salt at your discretion
  • 25 grams of freshly cut parsley
  • 3-4 tablespoons of mayonnaise "Delicacy"

Method of preparation: First a small piece of advice: after you wash the vegetables, allow them to dry well, so there will not be too much liquid in the salad. Put cooked prawns in slightly salted water (enough for 5 minutes), at this time cut both kinds of cucumbers into small cubes, and let the green peas drain (fold in a colander). Then combine in a deep bowl the whole set: cucumbers, large boiled shrimps and peas - sprinkle a little and season with mayonnaise, sprinkle with fresh parsley on top. To make this salad of shrimp really play, you can add a couple of pieces of boiled quail eggs - this will give the dish a special charm. Bon Appetit!

"Grape" salad

"Combine incongruous" - the motto of many famous virtuosos of cooking. We propose to use this rule in your kitchen - prepare a "grape" salad with shrimps and cucumbers. Ingredients:

  • 300 grams of boiled shrimp
  • 80 grams of grated hard cheese
  • 3 tablespoons light mayonnaise
  • 4 boiled eggs quail
  • 30 pieces of large grapes
  • one small cucumber

Cooking method: In slightly salted water, boil the shrimp and eggs of the quail separately. Salad lay out layer by layer: boiled sea life, topped with mayonnaise, then grated eggs, crushed cucumber and again mayonnaise. Finished dish sprinkle with cheese and lay out the grapes. If you use mayonnaise, then the dish can not be salted, it's up to you. Salad shrimp "Vine" is very satisfying and tasty. To give it a little charm and aesthetics, put the cooked mass in beautiful kremanki and decorate with greens.

Shrimp salad "healthy" with asparagus and cucumbers

This bright and delicious dish will take a centralplace of summer dining table. To prepare it, no special knowledge, no skills, no time will be needed - read the recipe, and you will be convinced of this. Ingredients (calculated on two servings):

  • half a bunch of fresh asparagus
  • 10 pieces of large shrimp
  • one fresh cucumber
  • 30 grams of fresh greens
  • parsley - 2 small twigs

For sauce:

  • garlic - one small tooth
  • juice of the most common lemon - 2 tablespoons
  • 2 large spoons of refined olive oil

Cooking method: Task number one - boil the asparagus in water with a pinch of salt (up to three minutes). Shrimp boil a little longer - 5-6 minutes, then flip it over the sieve. Fresh large cucumber cut into thin strips, finely chop parsley and greens. The whole set (boiled asparagus and shrimp, cucumber, fresh greens) is mixed together in a deep bowl. Then grasp the preparation of the dressing - in olive oil add 2 large spoons of lemon juice, the crushed garlic and a little salt, mix. Salad "Useful" from shrimps with asparagus and cucumbers put in beautiful plates and pour sauce. Now you can safely embark on a meal. Be healthy! By the way, if you prefer mayonnaise to olive oil, then prepare a salad dressing based on it, the dish will only benefit from it. shrimp salad with cucumber

Carrot and shrimp assortment with cucumbers

This salad with cucumbers and prawns is idealSuitable for those who watch the figure, preparing to stun the surrounding people with their appearance on the beach. Also, the dish will fit perfectly into your baby's diet, because fresh vegetables and sea prawns are what is necessary and useful for the child's body. Cook it simply and not for long, as they say, the main thing is to start! Ingredients:

  • one large carrot
  • fresh large cucumber
  • 250 grams of large juicy shrimp
  • one large or two small sweet apples
  • Freshly squeezed lemon juice - 3 tablespoons
  • low fat unsweetened yogurt

Cooking method: Bring to boil the water and boil the shrimp in it, adding some salt to your taste. Then rub large cucumber strips and fresh carrots. Peel the sweet apples from the skin and grind them with a grater, then sprinkle with lemon juice - so the fruit will retain its freshness and color for a long time. Lay out a ready-made grocery set layer by layer on a beautiful plate, for example: cucumber, carrots, apples (you can choose another order). Lubricate each layer with unsweetened yogurt. If you prefer mayonnaise, then use it. On top of the ready-made salad slide put a pattern of shrimp. To make the dish look more appetizing and pleasing to the eye, decorate it to your taste. Suppose, with greens, thin slices of lemon or grape balls. Eat with appetite!

Salad in summer juicy

If you like an unusual combination of products, andfatty foods prefer light and healthy, then you simply have to try this shrimp salad. Its preparation will not distract from important affairs, as it will not take much time, but one more tasty and useful dish will enter your diet. Stock up on products and spend five minutes on what will benefit your body. Ingredients:

  • 200 grams of large weight shrimp
  • a cucumber - two average pieces
  • 200 grams of raw mushrooms (it is better to take medium mushrooms)
  • ginger root - an average of 30 grams
  • 100 milliliters of olive oil
  • apple cider vinegar - 2 large spoons
  • soy sauce in the same amount
  • ground black pepper
  • a little fennel
  • 2 slides without teaspoons of sesame seeds
  • a few feathers of green onions
  • small thin-skinned lemon

Cooking method: First, boil the shrimp - practically bring the water to a boil, add half a teaspoon of rock salt, cook until ready and then clean them from the shell. Cut into large chunks of mushrooms that you have chosen for salad (we recommend mushrooms), and fry in 50 milliliters of preheated olive oil. Cut two large cucumbers into cubes, and ginger - with straws, finely chop feathers of green onions. By the way, you can grate the ginger. Prepare the salad dressing - mix the soy sauce and the remains of olive oil in the specified proportions, add the vinegar and mix. In a deep bowl, combine all the products, season with sauce and mix until a beautiful bright salad mass is formed. Lay the salad beautiful slides on a plate, decorate with lemon slices and sprinkle with sesame seeds. Juicy and non-standard shrimp salad is ready! Agree, when the weather is hot on the street, then there is somehow not particularly desirable. And it is necessary! Therefore, it is better to eat simple, light and uncomplicated dishes, rich in vitamins and nutrients. Therefore, ingredients such as shrimp and a variety of vegetables should become an indispensable component of your diet. Sincerely we hope that our recipes of shrimp and cucumber salads will help to be healthy and active every day! Eat deliciously and correctly! We advise you to read: