City, summer, heat.I want to go to the sea so much! Don't be upset if you can't get to the beach right now. The sea can come to you itself - you just need to prepare a wonderful salad with squid and crab sticks. The rich original taste of the dish will suit the taste of each of us, because there are many variations of this salad, and even a novice cook can make it.
Salad with crab sticks and squid
To prepare this delicious salad, you can buy canned squid or boil frozen ones. The taste of the dish will depend on the marinade in which the seafood was. Ingredients:
- 3-4 squid
- egg - 3 pieces
- one cucumber
- canned corn - can
- crab sticks - 6 pieces
- sweet pepper - half a pod
- mayonnaise - 200 grams
- cheese hard - 100 grams
- salt, pepper freshly ground white or pink
Method of preparation:If you prefer fresh squid, boil them for no more than 3-5 minutes, then cool in water, then cut into small pieces. Canned carcasses are simply dried and cut. Boil eggs hard and cut into cubes of the same size as in the case of squid. Now peel the cucumber, sweet pepper and cooled crab sticks in the same way, chop. Grate the cheese of your choice on a fine grater. Place each component in a separate bowl or plate. Add 2-4 tablespoons of mayonnaise to each of them and mix. Salt the vegetables, and pepper the remaining ingredients, just a little. Now put the following in layers in a deep salad bowl: squid, cucumber, eggs, corn, crab sticks, sweet pepper and finish with cheese. Enjoy!
Seafood salad "New Year's"
We present to your attention not a dish, buta real seafood feast. Squid, crab sticks, red caviar — what's not in it! But first, let us give you a little advice: it's best to use young white cabbage, as it becomes bitter with long storage. If you make this salad at the end of winter, replace the white cabbage with Chinese cabbage or lettuce leaves. Ingredients:
- squid - 300 grams
- crab sticks - 150 grams
- white cabbage - 100 grams
- boiled egg - 2 pieces
- red caviar - 2 tablespoons
- mayonnaise - about 100 grams
- lettuce leaves - 5-6 pieces
- salt and sugar - prescription
Method of preparation:If you are using fresh squid, pour boiling water over them, remove the pink skin and entrails. Do not forget to remove the hard chord. After this, boil the carcasses in boiling water for no longer than 3-4 minutes and immediately pour cold water over them. Simply throw the canned squid in a colander and let the marinade drain. Cut the carcasses into half rings. Chop the cabbage and crush it with your hands if the vegetable is hard. Place the lettuce leaves in a salad bowl so that the green edges stick out a little. In a separate container, put the squid, crab sticks and cabbage. Season with mayonnaise, sprinkle with salt and a pinch of sugar. Carefully transfer the dish to the salad bowl and garnish with quarters of hard-boiled eggs and red caviar. The luxurious dish is ready. Enjoy!
Salad "Kapper" with squid, ham and crab sticks
This dish will be appreciated by the strong half of humanity, because it is a source of protein. Easily digestible protein of seafood is perfectly complemented by ham. Ingredients:
- crab sticks - 120 grams
- 2-3 carcasses of fresh squid
- 200 grams of ham
- a large bunch of green onions
- home made mayonnaise - 5 tablespoons
- salt
- lemon juice - coffee spoon
- ground black pepper - pinch
Method of preparation:Boil the squid as described in the recipe above. Cool them and cut into thin rings. Chop the ham and crab sticks into long strips of the same size, and the thoroughly washed green onion into rings. Salt if desired. Add a little pepper or a mixture of peppers. It is best to use freshly ground pepper, as its aroma is especially fragrant. Season the salad with mayonnaise, adding a couple of drops of lemon juice. Enjoy!
Salad snack with squid, carrots and crab sticks
For this recipe you can buy ready-madevery spicy carrots in Korean. We will describe how to quickly cook it at home, and you choose the most suitable way for you to prepare a salad of squid and crab sticks. Ingredients:
- 600 grams of squid
- crab sticks - 6 pieces
- 4 medium carrots
- 1 large onion
- teaspoon vinegar 7%
- 3 tablespoons soy sauce
- 3 cloves of garlic
- sugar and salt - to taste
- red and black ground peppers
- vegetable oil - about 50 milliliters
Method of preparation:First, do the most painstaking work with the squid. Scald them with boiling water (this is the easiest way to remove the skin and take out the insides) and boil for 2-3 minutes. Cut the carcasses into strips and pour soy sauce over them, let them stand for at least half an hour. Grate the carrots on a special grater to get long strips. Add vinegar, salt and a little sugar to taste to the carrots, about 1 tablespoon each. Cut the onion into half rings and fry, but quickly, until golden brown. The preparation is almost complete, there is little left to do - you need to properly combine all the ingredients. By the time the onion is fried, the carrots have given off juice, which should be removed, it is not needed in the salad. Squeeze it by hand and mix with the squid, add the fried onion. Squeeze the garlic through a press, add to the salad bowl and pepper to taste. Heat the vegetable oil in the microwave until hot and pour it over the salad. The dish will be tastier if you let it sit in the refrigerator for about 2 hours. Before serving, garnish with chopped crab sticks. Enjoy!
Salad with squid, rice and crab sticks
Rice is a wonderful complement to squid, adding tenderness and richness to the dish. Seaweed will highlight the original bouquet of aromas. Ingredients:
- squid - 300 grams
- crab sticks - 200 grams
- rice boiled - 3/4 cup
- canned corn-pot
- cabbage sea not sharp - 150 grams
- salt
- mayonnaise - 120 grams
- pepper ground black or white - to taste
Method of preparation:Boil the defrosted squid carcasses in your usual way, you can add sea salt to the water. Cut them into cubes after cooling, and chop the crab sticks in the same way. Cut the seaweed into pieces 5-6 cm long. Now just mix all the prepared ingredients and rice, boiled in advance. Pepper to your taste and season with the required amount of mayonnaise. Enjoy!
Salad "Tenderness" with squid, champignons and crab sticks
The composition of this dish is so rich and varied in flavors that you simply cannot pass it by. And the way the squid is cooked will give the dish a special charm. Ingredients:
- 2 squid carcasses
- 2 boiled eggs
- Dutch cheese - 100 grams
- champignons marinated - 200 grams
- canned corn - 180 grams
- bread crumbs - to taste
- mayonnaise
- green onion
For cooking squid:
- 3 bay leaves
- pepper black and fragrant peas - for 2-3 pieces
- salt of sea
Method of preparation:If your squid is frozen, put it in cold water for 20 minutes. This will help it defrost faster. Then remove the films, entrails and chord. Boil water in a saucepan, add a few bay leaves, allspice and black peppercorns, and be sure to add salt. Put the squid in and cook for just 1 minute. Cool them immediately by pouring cold water over them, then chop them into strips. Coarsely grate the boiled eggs and Dutch cheese. You can buy croutons, or make them yourself in the oven or microwave. For the latter method, cut the loaf into cubes and put them in the microwave for 2-3 minutes. Drain the liquid from the champignons and cut the mushrooms into thin slices. Chop the onion into short rings. That's it, the delicious and filling salad is almost complete. All that's left is to mix everything, add the corn kernels and season with mayonnaise. It is better to add the crackers just before serving. Enjoy your meal! In addition to the delicate taste, salads with squid and crab sticks give a lasting feeling of satiety for a long time, but at the same time are very light and do not harm a chiseled female figure. And thanks to the abundance of vegetables and sauces, you can make a delicious dish based on seafood. Cooking deliciously is so easy! We recommend reading:
