Summer heat completely discourages the appetite. But as soon as there is something all the same it is necessary, it is necessary to give preference to light vegetable salads, fish and seafood will perfectly suit. Very tasty salads with shrimps, supplemented by a variety of dressings and additives. It's time to prepare a salad of shrimps with tomatoes, which in the height of summer have a special taste and aroma. At not very skilled mistresses there can be problems with preparation of seafood, including liked by all shrimps. I must say that the difficulties in this business are not the slightest, but, as always, the devil lies in the details. There are certain subtleties, without the knowledge of which instead of tender crustaceans you can get a tasteless "rubber". Seafood in any case can not be digested, overcooked, in short, subjected to prolonged heat treatment. It should last no more than 3-5 minutes. Moreover, the seafood should be lowered only into boiling water, otherwise the temporal and temperature regime is also disturbed, and the product loses its taste. Today on sale there are many varieties of shrimp - from large tiger to small cocktail. If you bought shrimps in a pink shell, know - they have already been heat treated, respectively, do not need to boil them. Before consumption, such shrimp should be simply thawed. It is best that this process is gradual. Optimal - to move seafood from the freezer to the refrigerator, and then use it for the intended purpose. Shrimps are perfectly combined with many vegetables, in particular, with tomatoes, spinach, all kinds of salads, garlic, lemon juice and soy sauce. Such "all-roundness" opens up a wide path of creative imagination. Recipes that we offer are nothing more than information for thought, a certain base, based on which you can create your culinary masterpieces. 
Shrimp salad with tomatoes and original dressing
Ingredients:
- 500 grams of boiled shrimp
- 2-3 tomatoes
- 2 avocados
- 2 cloves of garlic
- 2-3 tablespoons of olive oil
- handful of basil
- handful of beautiful lettuce leaves
- lemon juice
- a handful of fried pine nuts
- salt, pepper to taste
Method of preparation: Let's start with refueling. To do this, chop the leaves of basil, garlic, pine nuts in a mortar or in a blender. Add salt, pepper, lemon juice, and then slowly pour olive oil, whilst continuing. The mixture should be thick enough, with a rich taste. Tomatoes and avocado peel and cut into cubes, add the prepared shrimps and pour the resulting dressing, which is a variation of the pesto sauce. Salad from shrimps and tomatoes is ready. Serve on a plate lined with lettuce leaves. You can also serve a portion by spreading salad on kremankami and decorating with greens. 
Shrimp salad with cherry tomatoes and croutons
Ingredients:
- 500 grams of shrimp
- 250 grams of cherry tomatoes
- 50 grams of Parmesan
- a couple of handfuls of mashed salad
- large cup of garlic croutons
- 2 cloves of garlic
- 50 ml of olive oil
- egg yolk of a raw egg
- lemon juice
- 30 ml soy sauce
- salt, pepper to taste
Cooking method: Prepare a marinade for shrimp: mix a spoonful of soy sauce, olive oil and lemon juice, add a chopped garlic slice. Washed and peeled shrimp leave to marinate for a couple of hours. Wheat bread cut into cubes and fry in olive oil with garlic. For the sauce, whip the yolk with lemon juice, salt and pepper, gradually pouring in olive oil. At the end, add crushed garlic. Warmed prawns fry for 3-4 minutes on olive oil, add marinade, warm and remove from heat. In the salad bowl put the washed and dried leaves of the mash salad, cut into half-cherry tomatoes, top with a slice of fried prawns and pour everything with the prepared sauce. Sprinkle a shrimp salad with tomato croutons and grated Parmesan cheese. Enjoy the exquisite taste! Bon Appetit! We advise you to read:
