Pancake cake with salmon: luxurious pleasure

Well, tell me, who does not like pancakes? Delicate, airy and hearty, they not only satisfy hunger, but also noticeably raise the mood. If you want a sweet, serve a dish with condensed milk, golden honey, flavored with chocolate sauce. If desired, you can even prepare an appetizing cream - custard, cream, sour cream, milk and other - or for a change make a pancake cake with salmon. In the summer, when the market in huge quantities are selling fresh fruit, do not miss the opportunity to get an additional charge of vitamins. Buy red or black currants, cherries or cherries, raspberries, strawberries, finely cut berries, sprinkle them with powdered sugar and wrap in freshly baked pancakes. As you can see, you can "play" with golden products as much as you like - the main thing is to have all the necessary products and not let the imagination run wild. Well, if the culinary muse suddenly leaves you, ask for help from us. On this site you will get acquainted with a mass of interesting original dishes, ranging from light snacks to the most real masterpieces. Here you will find not only food, which you can feed the family among the week. If you arrange a grand celebration with a large number of guests, welcome - you are presented with a thousand and one idea of unusual desserts, meat dishes, cold soups and so on. Well, now we propose to dwell more on pancakes. For their preparation use milk, whey, kefir, mineral water. Directly from the test depends further taste, as well as the appearance of the dish. So, thanks to the eggs, the products turn out to be brownish-golden and are well removed from the frying pan, dairy products and soda give them splendor. As a filling, you can use all sorts of ingredients: meat, rice, mushrooms, hard cheese, fresh greens or sweet ingredients. These dishes are just the tip of a culinary iceberg, which conceals a lot of the most incredible combinations, and a pancake cake with tender salted salmon is one of them.

Cake from "milk" pancakes with salmon

Let's start, perhaps, with the simplest. For the preparation of this unsweetened, but incredibly delicious cake, you need to bake about eight or ten pancakes. This is the number of products for the filling. Of course, if you invited friends to visit, you need to make a higher and satisfying dish. In that case, just take a little more ingredients than indicated in the recipe. Dough based on milk with the addition of eggs is good in that the products are very thin, tender and ruddy. Want to see for yourself? Then go ahead! Ingredients: For the dough:

one and a half cup sifted flour
750 milliliters of pasteurized milk
sugar - to taste
two eggs
slightly more than a tablespoon of vegetable oil
salt - at your discretion

For filling:

250 grams of slightly salted salmon
200 grams of gentle cream cheese
15 grams of sour cream
20 grams of fresh dill or other greens on your choice

Cooking method: Before we start cooking, let's share some secrets of delicious food. First, remember that wheat flour for pancakes should always be sifted. This helps the product to be saturated with air, which makes the dish lush and beautiful. Secondly, so that the products do not burn and remove without problems, take note of the following method: heat the frying pan, pour into it a thick layer of salt, which should completely cover the bottom of the dishes, and preheat for ten minutes. Only then you can bake. In addition, experts recommend buying a separate pan with non-stick coating and cook in it exclusively pancakes. Now, after a little digression, let's return to the recipe. So, take a whisk and beat them with chicken eggs, in which beforehand add salt and sugar. When the last ingredients completely dissolve, enter the milk warmed up at minimum fire, do not forget also about vegetable oil. At the very end, pour the wheat flour into the bowl to the above products and mix the mass thoroughly, working with a spoon, fork or a whisk from the bottom up. The finished dough should be like not too thick sour cream - the main thing is that it is not too dense. A few practical exercises, and you already "by eye" will know how much and what to add, what consistency of the test is the most suitable. When starting to bake, treat the frying pan with a small amount of vegetable oil (this will need to be done only at the very beginning). Now pour a little dough into the dishes (enough half a ladle) and turn it from side to side so that the mass spreads all over the bottom. Make the middle flame of the burner and cook the product for about two minutes, and when it is browned, take the spatula and turn it over. Hold for another 60-120 seconds and remove from the frying pan. In the same way bake the rest of the pancakes until you completely use the whole dough. Keep in mind that the more you take the masses, the thicker the products will come out. But this is wrong, since the cake may lose its appeal. Now you have come to the very heart of the dish - the filling. To make it, you need to grind sour cream with tender cream cheese. Then chop the washed and well-dried greens as small as possible and mix with the two previous ingredients. Salmon cut into thin strips and proceed to assemble the cake. Put one pancake on a large flat plate, grease it with sour cream cheese and add fish here. Cover the top with a second ruddy cake and then proceed in exactly the same way. Thus, in just a couple of minutes a beautiful golden brown dish will appear on the table. If you plan to serve it to guests, it will not be superfluous to take care not only of the taste of the dish, but also about the appearance. As an ornament, you can use the remaining creamy cream - treat them to the sides, as well as the top of the product. After sprinkle with chopped dill or parsley and put a little red caviar. And if there is time and desire, learn how to cut out of vegetables - tomatoes, cucumbers, carrots - various shapes and decorate them with your pancake creation. It is not recommended to serve the food at once to the table - it must soak. Therefore, take it to the refrigerator for at least 60 minutes. We hope that the first culinary experience will go well, and the result will pleasantly surprise your guests and relatives.

Pancake cake on yogurt with fish and eggs

Kefir is an extremely useful product thatimproves digestion, stimulates appetite and strengthens the whole organism. Nutritionists strongly recommend eating it for adults and children at night - one glass at bedtime. And the rest can be put to work, for example, to bake a pancake cake. Often, ruddy items are served separately with sour cream, sweet syrups or jam. Often, the housewives stuff them with curd or meat, put fried with onion mushrooms. In general, there are a lot of recipes, but we propose to depart from the standards and break the usual menu, bringing a bit of diversity to it. Thanks to these simple tips, you will learn how to prepare an appetizing cake with egg-fish filling. Ingredients: Dough for pancakes:

three eggs
1000 milliliters of kefir (buy a product of medium fat content)
table salt - a small pinch
two tablespoons of vegetable oil
slightly less than half a tablespoon of soda
flour - two glasses
butter (needed for frying)

For fish (per kilogram fillet):

two large spoons of sea salt
black pepper (preferably ground) - to taste
granulated sugar - eight grams

Filling:

350 grams of slightly salted salmon
150 grams of any hard cheese
three boiled eggs
30 milliliters of fatty sour cream
40 grams of delicious mayonnaise

Decoration:

fresh greens
two medium apples

Cooking method: The name "pancake cake" speaks for itself, so we'll start with baking golden cakes. And for this, the first thing to do is knead a not too thick dough - it should spread well and resemble sour cream in a density. Approximately one hour before all preparations are recommended to get the products to be used, from the refrigerator. Then kefir pour into a bowl or a small pot, sprinkle a little, add sugar and enter the pre-whipped eggs. Stir the ingredients and send the mixture to a slow fire, lightly heat it up, but do not boil at all. In a glass of water, pour out the soda, dilute it, and when the product dissolves, pour the liquid into the dough. Now enter the vegetable oil, the sifted flour and, working with a whisk from the bottom up, mix the mass well. Be sure to keep all lumps out. To do this, you can use a blender or mixer. Cover the dough with a lid or a plate and put aside for fifteen minutes. In the meantime, put the eggs to boil and work on the filling. As for salmon, then you have two options: buy it in the store or salivate yourself - it's absolutely not difficult and not burdensome. If you decide to act on the second scheme, try the following recipe. So, to cook one kilo of fillets, you will need: two tablespoons of sea salt, eight grams of granulated sugar and ground black pepper. Rinse the fish thoroughly, after removing excess bones, and dry it. Then treat it from all sides with a mixture of the above ingredients, put it in a plate, cover with a food film and send it to the refrigerator for twelve hours. That's all, now cut the salmon into small strips. Of course, buying it in the store is the simplest option, but you're not looking for easy ways, are you? With the fish sorted out, now cool the boiled eggs and grind them on a fine grater. Do the same with hard cheese. Then chop fresh greenery with a knife, and carefully peel the peel from apples, cutting it with thin strips, from which you will later need to make "roses". The filling is finished, it remains to bake the pancakes, which is why we propose to do it immediately. Remove the dough from the refrigerator and mix it with a spoon several times, then grease the hot pan with a piece of butter and pour half of the scoop into it. Distribute the mass all over the bottom of the dishes, slowly turning it. Do not make too much fire, otherwise the cake will burn. Once the product has browned, gently remove it with a special spatula and fry on the other side. The whole process will take no longer than three minutes. When the first pancake is ready, proceed to baking the next. As soon as you can, wait until the items cool down a bit, and then collect the cake. Just a little bit, and you can enjoy an appetizing dish. Make a mix of mayonnaise and sour cream, mixing them thoroughly. Now the first pancake grease the resulting sauce, sprinkle with cheese, lay a small distance from each other pieces of salmon, and then cover the top with a second product and in the same way treat it. Instead of cheese, use a grated egg. In the same way, all the subsequent "floors" of the pancake cake are built. As you already understood, you need to alternate the tiers between each other: first comes the sauce with cheese and fish, and then with the egg. Preparation of appetizing food has come to an end - it remains only to give it a more beautiful appearance. If you still have mayonnaise, treat it with the product from all sides - from the sides and from above. Then sprinkle with chopped herbs and, turning the apple peel in the form of roses, decorate them with the "roof" of their structure. For color, you can add a bit of grated yolk. Bon Appetit! Pancake cake refers to cold appetizers. Its main advantages are simplicity of cooking and relative cheapness. You can change the filling for you. For example, for children to add fresh fruit, and as an impregnation use glaze. Spouse for sure like the product with liver pie or meat. But the dish with salmon will look great on the festive table and will suit every guest, regardless of age.

Pancake cake with fish and cream sauce

Some are cautious and mistrustfulto cakes from pancakes, considering the dish completely unappetizing. In vain, because gentle air products in combination with a tasty impregnation and stuffing - fish, meat, fruits, fresh berries - can be an excellent option for a festive snack or a light lunch in the workplace. It can not help but attract the fact that the preparation of such a cake takes a little more than half an hour. So why not try to diversify your kitchen and make something new in it? We are confident that this culinary experiment will please you and your loved ones. Ingredients: For pancakes:

one and a half cup pasteurized milk
eggs - two pieces
15 grams of sour cream
a glass of white flour (you can add a little more as needed)
10 grams of sugar
teaspoon of baking powder
olive oil or other vegetable oil

For filling:

medium bunch of dill
400 grams of salted salmon fillet
200 grams of curd cheese
sour cream - 200 milliliters

For sauce:

two tablespoons (referring to the dining rooms) melted butter
1/3 cup sugar
40 milliliters of cream
10 milliliters of freshly squeezed lemon juice

Cooking method: There are a lot of variations of the pancake dough, and every housewife, in the process of her "culinary" life, as she acquires the experience, opens up new combinations for herself and stops at the dishes that she most successfully manage. So, if pancakes on yogurt or water - your horse, you can bake the products according to your recipe or not be afraid and try this one. This time, a baking powder is added to the dough, which gives the dish an airiness and tenderness. Note that all products must be at room temperature, so remove them from the refrigerator beforehand. Then break into the deep utensils eggs, enter the salt and sugar, then carefully mix the ingredients with a fork or corolla. In the resulting lush foamy mass, gradually, with a thin stream, pour in the oil, and at the very end - sour cream. Whip the products until smooth and combine them with the sifted flour, in which do not forget to add a couple of burrs of the baking powder. Now lightly heat the milk and put half into the dough, after whisking it well, pour the remaining product. Cover the dishes with food film, foil or lid and leave to infuse. Beat 40 minutes, and after the specified time you can proceed to further preparations. Your task is to bake ruddy thin pancakes. This is absolutely not difficult, although for the first time the product may not work. So, lubricate the inside surface of the already heated pan with oil, pour the dough (about half the ladle), distribute it around the bottom and fry the dish on one side. When it becomes golden, turn it with a spatula and in the same way brown with the other. In the same way, do the other pancakes. If they are too thick, then either you take too much dough or it is very thick. In this case, dilute it with warm water or milk. While the products cool down, pay attention to the filling. Finely chop the washed and well-dried dill, then combine it with curd cheese and sour cream and rub with a fork into a homogeneous mass. Salmon cut into thin strips and proceed to assemble the dish. The first pancake grease with white cream with greens, then lay out pieces of fish and cover with a second cake. Repeat the same procedure until you have consumed all the products. Voila, the mouth-watering cake is ready. But do not serve it like that! According to this recipe, the dish is placed on the table together with a fragrant sauce. To do it, you do not need to have either great talent or experience. Just put in the bowl for the blender sugar and fatty cream, pour the butter here. Whisk the ingredients to achieve uniformity, then enter the lemon juice and cream and mix again for 30 seconds. Let the sauce brew; if it gets cold before the guests arrive, heat it in the microwave. Then pour into a special bowl and serve with chopped cake pieces. Of course, among the abundance of a variety of recipes - original, exotic and expensive or, conversely, more simple and mundane - you can easily get lost. But thanks to such a guide to the alleys of the culinary world, like this site, you will always find the way and never get off the road. Pancake cake with salmon is one of the universal dishes, which is suitable not only for everyday use, but also for special occasions. Try it only once, you can not refuse, because the delicious cuisine forever takes possession of the hearts and stomachs of people. So we want a culinary inspiration, a pleasant appetite and grateful feedback from the guests and loved ones fed you. We advise you to read: