Vegetable dishes can be cooked at least year-round,because today it is not necessary to grow cucumbers and tomatoes on your own. Enough to go to the store and buy all the necessary products. With the onset of the spring-summer season, heavy meat dishes go into the background, as each woman wants to look attractive, and for this you need to lose the extra pounds accumulated over the winter. Therefore, recipes for simple salads with tomatoes and cheese will definitely help you. 
"Pyatiminatus" salad
Salad with brynza and tomatoes is not for nothingthe name of "Five Minutes". Surely you guessed why. Its cooking takes quite a bit of time - it's really a simple dish. But nevertheless very tasty and useful - it can be served to fried steak or other meat dishes, even simply to fresh crispy toast. Make the latter very simple: cut medium pieces of a long baguette, sprinkle it with refined olive oil, lightly salt, sprinkle with herbs and fry in a skillet or bake in the oven. For taste and flavor, bread can be greased with a clove of garlic. Ingredients: For salad:
- slightly more than half a kilogram of ripe strong tomatoes
- 200 grams of brynza
- two tablespoons of fragrant oil
- a bunch of fresh basil
- salt - to taste
For butter: one lemon
- 500 milliliters of refined olive oil
- black pepper (preferably ground) - to taste
- 15 grams of French granular mustard
- three garlic cloves
Cooking method: The whole "highlight" of this dish is in the gas station. Of course, you can use the usual olive oil, but the salad will turn out to be more original if you make the sauce by this recipe. So, combine in one bowl the mustard and some freshly ground pepper, squeeze out the juice from the lemon, enter the garlic, crushed with a special press, and mix thoroughly. The resulting mixture is poured into a jar with olive oil and shake several times. To give the dressing a special flavor, you can add lemon zest, grated on a fine grater, dried Provencal herbs or other spices. The oil is suitable not only for salads, but also for toast. Ingredients included in its composition, have a beneficial effect on the whole body: purify from toxins, strengthen immunity, and also have a preventive effect, protecting against many diseases. Ready sauce should be infused for at least three hours, so put it in the refrigerator, and shake immediately before use. Now let's make a salad of tomatoes. Cut the cubes of medium size tomatoes and cheese, and fresh basil finely chop or rip your hands. Combine all the ingredients in a large bowl and pour with your own cooking oil. Salt, as well as spices, put only to your taste. Mix the dish well with the spoon and you can place the cutlery. 
Simple salad for every day
Recipes of appetizing salads from brynza and tomatoare very diverse. They are selected depending on for which case you need to prepare a dish. For the holiday something more original and refined will approach, and to satisfy hunger during the working day, it is possible to manage a simple dish. This cheese salad with tomatoes is an ideal option for lunch. Ingredients:
- Eight large tomatoes
- brynza - 100 grams
- half a glass of sour cream
- salt - to taste
- 20 grams of fresh dill or parsley
- a small handful of walnuts
- ten olives without pits
Cooking method: Wash tomatoes, cut into cubes, feta cheese - small pieces, and chop dill or parsley as small as possible. Separate olives with a knife into two halves and combine all the products in one bowl, filling them with sour cream. Then, place the dish in a salad bowl and sprinkle with slightly roasted and chopped walnuts.
"Spring" salad
Recipe for this original vegetable dish withbrynza is useful for making festive food. Why not arrange a pleasant meeting with friends in the near future? Buy a bottle of good wine, make a salad, fry the chops and spend the evening in a psychic company. Cooking time - 45 minutes. Ingredients:
- For 4 servings you will need:
- 500 grams of green pods pods
- 400 grams of large onions
- salt
- 2 bay leaves
- 1 tablespoon peppercorns
- 6 tablespoons of wine vinegar
- 400 grams of solid tomatoes
- 1 bunch of green onions
- 200 grams of brynza
- 4 tablespoons vegetable oil
- ground black pepper
Cooking method: Pieces of sweet pepper cut in half. Remove stems and cores. Bulbs clean and cut into thin rings. Bring to a boil 1 liter of water with 1 tablespoon of salt, bay leaf, peppercorns and 4 tablespoons of vinegar. Sweet pepper cut into very thin straws and, together with onions, put in a sieve, dip it into water and blanch for 30 seconds, then lay out. Immediately drop it into ice water for 5 seconds, then shake well the water, place the pepper on a thick layer of paper napkins and finally dry it. Tomatoes are covered with boiling water, peeled off, cut into 8 lobules and cut out the stems. Rinse the green onions, dry with a paper napkin and cut into thin rings. Brynza cut into small cubes. Vegetable oil and the remaining vinegar are mixed into the sauce and seasoned with salt and pepper to taste. All components of the salad mix well with the sauce, leave to soak for 10 minutes, then shift into a salad bowl. 
Appetizing "Greek" salad
This dish is very popular withmany housewives, probably, without it there is not a single festive feast. "Greek" salad is not only that very beautiful in appearance - a combination of yellow bell pepper, ripe red tomatoes, white cheese produces a bright rainbow of colors - but also very tasty. Ingredients:
- 100 grams of juicy brynza
- two large tomatoes
- eight olives (preferably pitted)
- fresh cucumber
- yellow and red sweet peppers
- parsley - to taste
- purple bulb - one piece
- salt
- three tablespoons of olive oil
- dried oregano
- lemon juice
Cooking method: The popularity of "Greek" salad is explained not only by its rich light taste, but also by the simplicity of cooking. What can not but rejoice, especially if you have to do a lot of different dishes for a festive feast, designed for a large number of guests. So, let's get going. Start with the cutting of products: chop the tomatoes in small slices, cucumber - mugs, and onion sweet onions - half rings. Now remove seeds and core from peppers and cut them into cubes, in the same way process and cheese. By the way, for lack of such a product you can use feta cheese. It is more tender and mild, it fits perfectly with the rest of the ingredients. Of course, if you bought olives with bones, you need to get rid of them. Then divide the products with a knife into two halves and combine them in a salad bowl along with the rest of the dish. In a separate bowl, mix the lemon juice, oregano and olive oil. Pour the dressing with a dressing, sprinkle everything with salt and chopped parsley.
Salad with cauliflower, mushrooms and tomatoes
Do you want a snack, but there is no desire to cook? Then use this recipe, thanks to which on your table there will be an easy and low-calorie vegetable dish. Ingredients:
- four medium tomatoes
- 300 grams of cauliflower
- about 100 grams of brynza
- salt
- ten olives
- 100 grams of large mushrooms
- olive oil
- 10 grams of cilantro
Cooking method: Note that in this dish you can add both fresh and pickled mushrooms. In the first case, try to choose large young champignons, whose hats are still not turned, that is, dark, unsightly plates are not visible. If the taste of raw foods does not repel you, just cut them into small pieces and combine them with vegetables. There are two more ways: lightly fry the mushrooms in olive oil or blanch in slightly salted boiling water for one minute. In general, how to act, decide for yourself! Now divide the cabbage into inflorescences and boil until half cooked. Then cut into small cubes together with cheese, and tomatoes and mushrooms - circles. If necessary, remove from the olives bones, and divide them into two halves. Combine the ingredients in one plate, pour olive oil, tear the cilantro with hands, add a little salt and favorite spices and mix with a spoon. All, now you can set the table! 
Salad "Khrustik"
This fresh and juicy salad is suitable for anyevent, whether it's Birthday, Eighth March or just a family dinner. A dish of tomatoes and feta cheese can be eaten and not afraid to get well, because it is not too high in calories, but thanks to vegetables and olive oil, indisputably useful. Ingredients:
- fourteen miniature cherry
- olive oil - 10 milliliters
- clove of garlic
- 100 grams of rye bread crackers
- seven quail eggs
- brynza - 120 grams
For refueling:
- very little salt
- 10 grams of fresh basil
- two tablespoons of lime juice
- olive oil - 15 milliliters
- two grams of ground pepper
Cooking method: We recommend first to make a refueling: while it will be insisted, you will prepare the products for salad from tomatoes and feta cheese. Crush the basil with a knife and rub it with salt, then add pepper, olive oil and squeeze out the lime juice. Stir and temporarily set aside. Now cut the thin strips of bread and fry it in oil, sprinkle with crushed garlic (fresh or in granules). Then cut the cheese into cubes, and divide the mini-tomatoes into two parts. Eggs need to be boiled, after peeling off the shell and cut into quarters. Transfer the products into a beautiful salad bowl, pour sauce and mix. Vegetable salads are hearty and light at the same time, so they can be eaten and not get better. And the combination of tomato and brynza is also very delicious - put into practice one of the recipes, and you will agree with this. Bon Appetit! We advise you to read:
