Cucumber is a vegetable, distributed throughout theterritory of the globe. Cucumber contains little protein, fat and carbohydrates. Cucumbers are called sanitars of the human body: for the ability to eliminate acidic compounds. And it is also established that those people who eat cucumbers in food quite often, suffer less from diseases of the thyroid gland and cardiovascular system. So why do not you please yourself with such a delicious and useful dish as a cucumber salad? Especially in order to find recipes for these salads, you do not have to make a lot of effort. We have collected for you in one place the best recipes. Pay attention - almost all recipes are all-season, because to buy cucumbers at any time of the year will not be difficult. 
Salad "Dream"
Another contender for a dish to your table may be a salad of cucumbers "Dream". To prepare it you will need:
- cheese (solid) - 400 g
- fresh cucumbers - 2 pcs. (about 200 g)
- apples - 3 pcs. small size
- light mayonnaise - 100 g
- yogurt sour - 100 g
- salt and paprika to taste.
For sauce, combine mayonnaise, yoghurt, salt andpaprika. Cheese is suitable for anyone, the main thing is that it is hard cheese. Cut the cheese into small cubes. Apples rinse, peel and remove seeds, then cut into slices. Cucumbers to rinse, peel and cut into small cubes and salt to taste. Mix all ingredients and pour over the sauce. Refrigerate the salad and serve to the table.
Salad "Original"
To prepare this dish you will need:
- cucumber - 1 pc.
- celery - 1 stem
- salt - 1 pinch
- apple (red) - 1/2 pcs.
- Chilled Amazu - 1-2 tablespoons.
Amazu sauce apple cider vinegar - 100 g sugar - 4 tbsp.l. salt - 1 tsp. Start with the "amazu" sauce. To do this, pour the apple cider vinegar into a small container and put on a weak fire, add sugar and salt. Cook on low heat until the sugar and salt melts. After that, the sauce must be cooled. Rinse the cucumbers, peel them and cut them into cubes of medium size. Celery (roots), clean, rinse and cut into ribbons or straws. A little salt celery and cucumbers, but do not forget that the vegetables will quickly give juice, so the main thing is not to go over with salt. Rinse and clean the apple, after removing the core and seeds, and quickly rub the apple so that it does not lose color. Transfer the grated apple into a glass bowl and remove some of the juice. Then add the cooled cucumber and celery to the apple, and again remove excess liquid. Mix the vegetables and season with "amazu" sauce. Serve the salad in a refrigerated state.
Salad "Cucumber in Korean"
Salad in Korean with a cucumber will have a liking for lovers of meat dishes with ostrinkoy. To prepare this recipe you need:
- beef - 300 g
- vegetable oil - 2 tbsp. l.
- onion - 2 pcs.
- carrots - 300 g
- cucumber - 4 pcs.
- garlic - 5 denticles
- vinegar - 1/3 tsp.
- red pepper (ground) - 1 tsp.
- salt - to taste.
For a salad with a cucumber in Korean perfectlysuitable veal or beef shovel. Meat wash, cut along the fibers with straw 1-2 cm thick. Put it on a preheated frying pan, pre-pouring vegetable oil there and fry. To make the meat juicy, add a little water to the frying pan. Stew the meat until cooked. Rinse carrots, peel and cut into thin strips. Onion peel and cut into small cubes. Mix the onion and carrots, lightly salt, and then fry over low heat. Cucumbers rinse, cut into slices and fry lightly, in vegetable oil. Then add all the ingredients into a saucepan and sprinkle with vinegar. Peel the garlic, finely chop and mix it with red pepper, place this mixture in a saucepan with the ingredients of the salad and pour it with hot vegetable oil. Mix everything thoroughly and put it in the refrigerator for three hours. 
Salad "Zalivnoy"
Very interesting salad, both in appearance and taste. For a recipe, you will need:
- cucumber - 350-400 g
- curd mass (sweet) or cream - 150 g
- milk - 5 tbsp.
- lemon juice - 1 tbsp.
- gelatin (powder) - 1 tbsp.
- water - 2.5 cups
- salt - to taste.
First, prepare a jelly salad base. To do this, gelatin dilute in 1/2 cup water and let it stand for 30 minutes. Then pour 2 cups of boiling water, strain and cool the resulting mixture to room temperature and pour lemon juice into it. Cucumbers rinse, peel and cut into thin circles. Cottage cheese mass whisk with milk, adding salt to it. Cut cucumbers into thin slices by molds, pour liquid jelly foundation. Give the jelly to freeze, after which lay on top of the finished jelly whipped cottage cheese mass. Serve to the table in the form of a jellied, portioned.
"Flemish" salad
Tasty and quick - that's what you can say about the salad with cucumbers in Flemish. For this recipe, you will need:
- cucumber 150 g
- egg (yolk) - 1/2 pcs.
- yogurt - 120 g
- mayonnaise - 10 g
- dill 5 g
- pepper black, salt - to taste.
Cucumbers rinse and peel, cutslices and boil in salt water for 7-10 minutes. Mix yolk, yogurt and mayonnaise. Whisk the sauce, season it with salt, pepper black ground and half of finely chopped dill. Cut the cucumber slices, which before that, do not forget to add salt, add the black ground pepper and sprinkle with the remaining dill. Then season with sauce another warm base of lettuce and serve a salad with garlic toasts.
Salad with stuffing
Few can boast of a salad with a filling. We suggest you prepare a salad of cucumbers, and even with a stuffing. To prepare this recipe, you will need:
- cucumber - 300 g
- radish - 200 g
- dill 25 g
- green onions - 25 g
- salt and pepper to taste
- vegetable oil - 30 ml
- green salad - 10-12 leaves.
Rinse fresh cucumbers, peel them and cut them.along. Then gently, with a teaspoon, remove the core (flesh with seeds) and salt. Now prepare the filling of your dish. Radish wash, trim the tails and grate on a small grater, leaving a few pieces for decoration. Add to the grated radish finely chopped dill and chopped onions, add salt and black pepper ground to taste and season with vegetable oil. Then stuff the prepared cucumbers, place on a dish over the leaves of a green salad and decorate with a radish cut into thin circles in the form of asterisks.
"Colorful" salad
Another recipe for stuffed cucumbers, which will clearly become one of your favorite dishes. For its preparation you need:
- cucumber - 300 g
- beets - 100 g
- carrots - 100 g
- onions - 50 g
- vegetable oil - 50 ml
- green parsley - 50 g.
- Salt, sugar and black pepper powder to taste.
Rinse fresh cucumbers, then cut along, andspoon, remove the core (seeds and pulp), season with salt and leave for one hour. Beetroot and carrots rinse and boil. Then chop. Onion peel, cut into small cubes and propasert. Mix the sauteed onions with chopped cucumber coriander, chopped carrots and beets. Season with salt, sugar, black pepper, vegetable oil. Allow the filling to soak. After that, fill the cucumber with the prepared stuffing and serve to the table. From above, stuffed cucumbers can be sprinkled with a mixture of finely chopped parsley and young garlic. 
Salad of cucumbers "Sea"
Very unusual and at the same time a delicious salad. To prepare this recipe, you will need:
- cucumber - 300 g
- boiled rice - 200 g
- onions - 50 g
- canned sea kale - 100 g
- vegetable oil - 50 ml.
Rinse rice at least 7 times under cold water -well washed rice never sticks together, cook over low heat. Cucumbers rinse, peel, cut into cubes and slightly add. Onion peel, peel and cut into half rings, then season. Sea cabbage just finely chopped. Then mix cucumber, onion, sea kale, cooled rice, add salt and pepper to taste and season with vegetable oil. Salad can be sprinkled with pounded walnuts, which will betray a very interesting taste.
Cucumber salad with gooseberry
A simple highlight of the summer table is a cucumber salad with gooseberry. For this recipe, you will need:
- cucumber - 300 g
- gooseberries - 150 g
- young carrots - 50 g
- parsley greens - 50 g
- salt to taste
- vegetable oil - 50 ml
- crushed walnuts - 25 g.
Cucumbers rinse, cut into mugs or slices. Gooseberries wash and cut into circles. Rinse carrots, peel and grate on a fine grater. Mix all the ingredients with finely chopped parsley greens, add the salt, mix and season with vegetable oil, and then mix again thoroughly. When serving, sprinkle with crushed walnuts.
Salad of fresh cucumbers, cheese and eggs
In order to prepare this salad, which has a very interesting taste, you will need the following ingredients:
- fresh cucumber - 2-3 pcs.
- Dutch cheese - 300 g
- boiled eggs - 4-5 pcs.
- sour cream - 70 g
- mayonnaise - 70 g
- seasonal greens - 100 g
- salt and black pepper powder to taste.
To prepare the sauce, mix the sour cream,mayonnaise, salt and black pepper powder. Put it in the fridge and let the sauce stand for an hour. Although some recipes recommend insisting sauce during the night. Fresh cucumbers rinse, peel and cut into small circles. Cheese grate on a large grater (any sort of hard cheese is suitable). Eggs boil hard, cool, peel and cut into cubes of medium size. Mix all the ingredients, season with sauce and mix thoroughly. Prepared salad in a deep salad bowl and before serving on the table, decorate with slices of cheese and sliced seasonal greens. As you can see, salads from cucumbers have many different variations. We offer you different recipes. Therefore, you will be able to choose exactly the dish that everyone will have to taste, without exception, to family members. Yes, and several different salads on your table will be quite superfluous. Cook with pleasure - we hope that our recipes will help you with this. We advise you to read:
