And let's try to make a delicious andat the same time a useful salad. Yes, not any, but exquisite, even somewhere aristocratic. Salad, in which our native and most Russian fruit is combined with exotic and alien overseas mollusks. Yes, fruits and seafood, apples and squid. An unusual combination, is not it? And yet we will indulge ourselves with a salad of squid with apples. Believe me, it's very, very tasty, and besides it's nourishing and not hard for the stomach. Try it?
For this piquant salad of squid with apples will take quite a bit of time, and a special taste it provides a combination of fruits and shellfish. Ingredients:
- 300 g fresh or frozen squid;
- 5 eggs;
- An Apple;
- Head of onions;
- 100 g of mayonnaise;
- A bunch of greenery;
Preparation: Thaw the squid carcasses, clean them from the viscera, mucus, peel and cartilage and boil. To squids turned soft, they should be poured into boiling water and cooked no longer than three minutes. Cooked calamari is cooled and cut into small cubes. We boil the eggs for the salad, we also cool them, we clean and finely chop. With apples, peel off the skin, cut out the hard core and cut the flesh into cubes. Purified bulb shredded. We put all the products in a bowl, add salt and mayonnaise to taste, mix and shift into a salad bowl. Top with sprinkled greenery.
Let's add a glamor salad with squid and an apple? In this we will help an orange and a light sauce of vinaigrette based on vegetable oil and vinegar. Ingredients:
- 300 g squid;
- An Apple;
- A large pod of sweet pepper;
- Half a can of canned sweet corn;
- 100 g of cheese;
- Vegetable oil;
- Table vinegar;
- Leaf salad;
- Chili powder (ground).
Preparation: Squid carcases are thawed, we clean them from film, mucus, cartilage and viscera. We boil the squid, lowering the carcasses into boiling salted water and boiling for no longer than three minutes. Then we cool and cut into strips. Bulgarian pepper, cut in half, remove seeds and membranes and cut halves of pepper straw. Fresh (preferably green) apple is peeled, cut out a hard core and grind the pulp on a large grater. Using a grater turn the cheese into cheese chips. Orange is cleaned and disassembled into slices. If possible, remove white fibers and cut each slice into small pieces. Lettuce leaves are mine, dried and lined with a shallow salad bowl or serving dish (a large plate). From the top we lay the salad layers, after having divided all the prepared ingredients in half:
- Bell pepper;
Repeat all layers and fill the saladsauce. For sauce, two tablespoons of vegetable oil mixed with a tablespoon of vinegar, add salt and black pepper. Beat sauce with a fork until clouding. Prepared salad we remove in the refrigerator to cool and soak for about half an hour.
A quick salad with squid and apple. And it is fast at the expense of a small set of products, of which only the squid and quail eggs require preliminary preparation. Ingredients:
- 700 g of squid;
- 2 fresh apples;
- 4 quail eggs;
- 3 tablespoons of green peas;
Preparation: We process carcasses of squid, unfrozen them, cleaning and boiling. Cooled carcases cut into strips. Hard-boiled quail eggs are cooled, cleaned from the shell and cut each into four parts. Now let's do the apples. We do not need an apple peel, so we cut it, and cut apples ourselves with thin petals, after removing a hard core with seeds from them. We put all the products in a salad bowl, add green peas and mayonnaise, stir the salad and take a sample.
The name of this salad with squid and apples corresponds to its taste - tender and a bit tart. Ingredients:
- 2 large squid carcasses;
- A large fresh apple;
- 120 g of cheese;
- A handful of peeled walnuts;
- A handful of peeled pine nuts;
- A bunch of green parsley;
- Lemon juice;
- Olive oil.
Preparation: Defrosted squid carcasses are cleaned, washed in cold water and boiled, laying them in a pan with boiling water. Cook the squid for three minutes, let them cool and cut into rings, and then sprinkle with lemon juice. Cheese crushed with a large grater, and washed and dried parsley finely chopped. Nuts grind, fry in a dry frying pan and cool. The apple is cleaned, cut out the middle, cut the flesh into very small cubes and sprinkle with lemon juice. Salad we lay out layers in kremanki, wide wine glasses or glasses:
- an Apple;
On top, water the salad with a mixture of lemon juice and olive oil.
Almost the absolute minimum of ingredients in thisa salad of squid with an apple. But the taste of this minimalism does not affect, on the contrary, allows you to enjoy an amazing combination of basic products, the number of which depends solely on your preferences. Ingredients:
- Apples are sour or sour-sweet;
- Fresh greens of dill;
Preparation: Squids are thawed, cleaned of mucus, film, entrails and cartilages and cut into thin strips. We put water on the fire, bring it to a boil, lay in the boiling water strips of squid and cook for three minutes. We clean the apples, cut them into thin bowls and add them to a bowl. Finely chop the washed and dried fennel and add it to the apples. In the end we put the cooled strips of squid and fill the salad with mayonnaise. Stir and serve to the table. Note: For the original kind of salad from squid with apple carcass of a clam it is important to cut correctly. Cut the test strip and drop it into boiling water. If during the cooking the strip curls like a ponytail, then the goal is achieved. Also cut the remaining strips. If the welded strip of squid remains flat, then continue the experiment, cutting off a new strip in the direction opposite to the previous one (along or across the carcass). Collected from curled slices of squid salad looks like a flower of chrysanthemum. Each of these salads squid with apples gives the original taste. No other combination of products will repeat this exquisite piquancy. Do not believe me? Then choose a recipe and prepare a salad. Prepare with pleasure and pleasant appetite to you! We advise you to read: