Crackers "Kirieshki" has long been heard by many,but very few people know that from this tasty and inexpensive product it is possible to make original salads. It is worth saying that the taste of this product is simply excellent. For its preparation, bread, baked according to a special recipe, is used. Dry bread is well preserved, long remain fresh. And, of course, it is worth mentioning the different tastes of this product. Their diversity gives a huge scope for imagination when preparing dishes. Let's look at the recipes with crackers, which are suitable for both everyday and festive table. For each of these recipes, you only need one package of the main ingredient. Well, what other products are needed, read below.

With beans and greens

• 1 can of canned beans;
• 1 bunch of dill or parsley;
• 3-4 cloves of garlic;
• 3 tbsp. spoons of mayonnaise;
• seasonings to taste.

Recipe: Beans open, drain the water, and then put in a salad bowl, cover with crumbs. Garlic chopped. Cut the greens finely. Mix everything, add seasonings to taste, pour in a dressing. Everything, tasty and satisfying salad with rusks "kirieshki" is ready. This recipe is good and fresh, and infused. In the first case, a crunch will be felt, in the second case, the ingredients will become soaked with mayonnaise and become soft.

With sausage and corn

The taste qualities of the dish will only benefit if you use a product with a taste of salami.

• 1 can of canned corn;
• 100 g of sausage;
• 2 eggs;
• 150 g of crab sticks;
• 3 tbsp. spoons of mayonnaise;
• pepper, salt.

Recipe: Open corn, drain the water, and then put it in a salad bowl, pour into the salad croissants "cyrillos" with a taste of salami. Eggs boil, and then grind. Crab sticks finely chopped. Sausage is also finely chopped. Crab sticks, sausage, eggs add to rusks and corn. Salt, pepper, fill. To stir thoroughly. Salad with "Kirieshki" and sausage is ready.

Cheese dish

For this salad, "Kirieshki" is better to take with cheese flavor

• 1 bunch of dill or parsley;
• 3-4 cloves of garlic;
• 150 gr. hard cheese;
• 3 tbsp. spoons of mayonnaise;
• pepper, salt.

To make such a salad with crackers is easy! Cheese grate on a medium grater or finely chopped, and then put in a salad bowl. Pour into the salad croutons "Kirieshki." Garlic chopped. Cut the greens finely. Garlic and greens add to the prepared mixture. Salt and pepper. Add the sauce. To stir thoroughly. Salad with "Kirieshki" and cheese is ready.

With mushrooms and chicken eggs

The main ingredient is with a mushroom taste.

• 1 can of canned champignons;
• 2 eggs;
• 1 bunch of greenery;
• 3 tbsp. spoons of mayonnaise;
• seasonings to taste.

Recipe: Champignons open, drain the water, chop, and then put in a salad bowl and pour in the same croutons. Eggs to boil and grind. Cut the greens finely. Stir with mushrooms. Salt, pepper, season with sauce. Mix thoroughly again. Salad with "Kirieshki" and mushrooms is ready.

Based on cabbage

You will need dried bread with a taste of greenery.

• 300 gr. cabbage;
• 3-4 cloves of garlic;
• 3 tbsp. tablespoons of sour cream;
• pepper, salt.

Recipe: Cut cabbage on a medium grater or finely chop, and then put in a salad bowl. Add the croquettes "Kirieshki" and crushed garlic to the salad. Salt and pepper. Pour sour cream, mix thoroughly, and can be served to the table.

Based on tomatoes and potatoes

For this dish, prepare a product with the taste of tomatoes.

• 3 tomatoes;
• 2 potatoes;
• 3-4 cloves of garlic;
• 3 tbsp. tablespoons of sour cream;
• seasonings.

Tomatoes cut into cubes, and then put insalad bowl. Boil the potatoes and cut them into cubes. Then add the main ingredient. Garlic chop and also pour into a salad bowl. Salt and pepper. Pour the sour cream. Stir thoroughly - a dish of "Kirieshka" and tomatoes is ready.

Based on chicken

You will need meat croutons.

• 100 g of chicken fillet;
• 1 can of canned peas;
• 3-4 cloves of garlic;
• 3 tbsp. tablespoons of sour cream;
• pepper, salt.

Recipe: Cook the chicken, and then cut into cubes, put in a salad bowl. Then pour the canned peas, then fall asleep in the salad crackers "kirieshki." Garlic chop, add to the previously prepared mixture. Salt and pepper. Add the sour cream. Stir well, salad with "Kirieshka" ready, you can treat guests.

Apple mix

For this salad "kirieshki" fit any - at your discretion

• 1 apple;
• 1 can of sweet corn;
• 1 bunch of greenery;
• if desired, you can add sausage;
• For refueling - mayonnaise.

Peel the apples, peel and cut into cubes. Open the jar of corn, grease well and finely chop. All put in a deep dish, fill and mix. Give 10 minutes to 10 minutes, and you can eat.

Dish with quail eggs

You will need:

• marinated champignons - 1 pot;
• quail eggs - 4 pcs .;
• lettuce - 20 g;
• olive mayonnaise - 3 tablespoons;
• salt sea.

Mushrooms cut into thin plates. Quail eggs and boil and finely chop. Leaf green salad break with hands. Combine all the components on a dish lined with green lettuce leaves. Salt. Pour sauce and mix thoroughly.

With Korean carrots

You will need:

• carrots in Korean - 180 g;
• canned beans - 1 can;
• parsley;
• dill;
• olive mayonnaise - 90 g.

Canned beans and Korean carrots are placed in a salad bowl. Pour mayonnaise. To stir thoroughly. Sprinkle with the crushed main ingredient. Decorate the dish with parsley and dill.

With beef liver

You will need:

• liver beef - 325 g;
• onion red onions - 2 heads;
• pickled cucumbers - 1 pc.
• olive mayonnaise;
• parsley.

Liver cut into cubes, fry in oil untilready with a bow. Cut cucumbers into thin slices. Parsley to break with his hands. All combine and refill, mix well. Garnish with chopped onion rings and parsley. Salad with "Kirieshki" and liver is ready!

With smoked salmon and exquisite sauce

You will need:

• smoked salmon - 85 g;
• sorrel - 70 g;
• radishes - 3 pcs.
• onion green - 10 feathers;
• walnuts - 1 teaspoon

For sauce:

• white wine - 40 ml;
• apple juice - 40 ml;
• unpeeled mustard - 2 tablespoons;
• floral honey - 1 tablespoon;
• olive oil - 80 g;
• lemon juice - 2 teaspoons;
• dry coriander;
• fine - grained salt.

Finely cut the radish and sorrel. Choose fish from bone and cut into cubes. Nuts crush or chop the mixer. Also in the mixer it is necessary to mix wine, honey, mustard, butter and lemon juice. Get the sauce. Now mix all the ingredients and fill with the prepared sauce. Then we add "Kirieshki", it is better to take with fish taste. We try the dish for salt, if necessary dosalivayem and sprinkle with coriander. We hope that the proposed recipes will give you and your family a real taste of taste. Diversify your diet with this simple and, most importantly, inexpensive product! Bon Appetit! We advise you to read:

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