salad with squid and pineapple All sorts of salads have long and firmly registered inour menu. And if earlier we cooked them only on holidays, then today and a casual meal rarely does without such a dish. Therefore, most of the famous salads somehow do not fit for the festive table, and we are looking for more and more new recipes. But there is an opportunity to prepare a festive dish without special delicacies and complex technologies. To do this, all you need is to cook the food that we eat every day. For example, take and surprise guests with a salad with squid and pineapple. Agree that the combination of ingredients is quite piquant, and these products themselves are unlikely to appear on our table every day.

Traditional salad

It is this version of the salad that is most common. Therefore, this recipe was considered a traditional one. Ingredients:

  • Kilogram of squid;
  • 7 chicken eggs;
  • 1 can of canned pineapple;
  • 1 can of canned corn;
  • Quarter of a lemon;
  • Mayonnaise.

Preparation: Squid carcases are thawed, cleaned from films, cartilages and viscera, and then boiled, lowered into boiling water for two to three minutes. Boil the hard-boiled eggs, cool them and clean. We cool chilled shellfish, as we cut eggs. With pineapples and corn, merge the syrup, and cut pineapples into small slices. From quarters of lemon we remove a layer of peel, and the flesh is cut into thin slices. All the prepared products are put in a salad bowl, seasoned with mayonnaise, mixed and served to the table. squid salad with pineapple

Salad with ham

Another interesting version of the salad, which combines seafood, ham and sweet pineapple. Ingredients:

  • Squid canned - 2 cans;
  • Pineapples canned - 1 can;
  • Corn canned - 1 can;
  • Ham boiled and smoked - 200 g;
  • Eggs, hard-boiled - 2-3 pieces;
  • Cheese hard - 100 g;
  • Fresh apples - 1 piece;
  • Mayonnaise and salt.

Preparation: All products will be cut into thin slabs. First we cut ham and shellfish and put them in a salad bowl. Now cut the eggs and cheese and also put them in a salad bowl. Next comes the turn of the apple. It must be peeled off, removed from the hard center, and then cut. Pineapples also cut as much as possible by the same brusochkami and together with the apple is added to the rest of the ingredients. At the very end, we put in the salad canned corn, from which we pre-merge the marinade. Solim, put the mayonnaise and mix everything.

Chicken Salad

Seafood is perfectly combined not only with cheese or ham, but also with chicken meat. Therefore, this salad turns out to be surprisingly tasty and delicate. Ingredients:

  • Squids - 300 g;
  • Breast of chicken - half;
  • Bacon - 50 g;
  • Fresh cucumbers - 100 g;
  • Pineapples canned - 100 g;
  • Apple fresh - 1 piece;
  • Lemon juice;
  • Mayonnaise;
  • Salt and black pepper;
  • Olive oil.

Preparation: Chicken meat fry in olive oil, and then cool and cut into thin slabs. Squids are thawed, cleaned from films, cartilages and viscera, and then boiled in salted water, putting them in boiling water for a minute or two (no more!). Cool the carcass, cut them with rings and sprinkle with lemon juice. We put the bacon slabs on a dry hot pan, dry them for two or three minutes, remove it from the frying pan and cool it. Now cut the bacon straw. Just cut the peeled and hard core apple. Cucumbers are mine, we clean and cut with thin logs, we cut pineapples with straws. All the prepared products are piled in a bowl, season with salt and black pepper, we put mayonnaise to taste. Stir the salad and put it into a salad bowl. We decorate with fresh herbs.

Rice salad

Salad recipes with squid and additional meat ingredients are quite popular. What if you try to cook it with rice? Ingredients:

  • Squids - 1 carcass;
  • Pineapples preserved in pieces - 200 g;
  • Fresh cucumber - 2 pieces;
  • Boiled rice crumbly - 1 glass;
  • Green parsley;
  • Salt;
  • Mayonnaise.

Preparation: Squids boil traditionally, previously defrosting them and cleaning them from the films. Prepared carcass let down for two minutes in boiling water, and then take out, cool and cut into small pieces. Cucumbers are mine, let them dry and cut into small cubes, and peel the pineapple colander. All the prepared products (cooled and washed rice, squid, cucumber, pineapple) are put in a salad bowl and add crushed herbs, salt and mayonnaise. Stir the salad and put it in the refrigerator for fifteen minutes. delicious salad with squid and pineapple

New Year's salad

What is good about this recipe? Yes, the fact that the products can be taken in arbitrary quantities, as they say, "by eye". Ingredients:

  • Squids;
  • Pineapples canned;
  • Hard cheese;
  • Eggs of chicken;
  • Olives are black;
  • Fresh dill;
  • Fresh pomegranate;
  • Mayonnaise;
  • Salt.

Preparation: Squid carcases are thawed, cleaned and boiled. Eggs cook hard-boiled, cool and clean. Next, we need to turn the cheese into cheese chips and finely chop the eggs. Cooled carcases cut with thin straws, and pineapples cut into cubes. All the prepared products are transferred to a salad bowl, salt, add mayonnaise and mix. Dill branches "draw" on top of the Christmas tree and decorate with olives and pomegranate seeds. Here are such different and interesting recipes of salad from squid with pineapple. You can choose what you like best, or take note of all the recipes, and on occasion try to cook each of the proposed salads. Prepare with pleasure and pleasant appetite to you!