Cucumber is a vegetable that is common throughoutterritory of the globe. Cucumber contains little protein, fat and carbohydrates. Cucumbers are called the orderlies of the human body: for the ability to eliminate acidic compounds. And it has also been established that those people who eat cucumbers quite often suffer from thyroid and cardiovascular diseases less often. So why not treat yourself to such a tasty and healthy dish as cucumber salad? Moreover, you will not have to put in much effort to find recipes for these salads. We have collected the best recipes for you in one place. Please note that almost all the recipes are all-season, because buying cucumbers at any time of the year will not be difficult.
Salad "Dream"
Another contender for a dish on your table may be the cucumber salad "Dream". To prepare it you will need:
- cheese (hard) - 400 g
- fresh cucumbers - 2 pcs. (about 200 g)
- apples - 3 pcs. small size
- light mayonnaise - 100 g
- sour yogurt - 100 g
- salt and paprika to taste.
For the sauce, mix mayonnaise, yogurt, salt andpaprika. Any cheese will do, the main thing is that it is hard cheese. Cut the cheese into small cubes. Wash the apples, peel and remove the seeds, then cut into slices. Wash the cucumbers, peel and cut into small cubes and salt to taste. Mix all the ingredients and pour the sauce over them. Cool the salad and serve.
Salad "Original"
To prepare this dish you will need:
- cucumber - 1 pc.
- celery - 1 stalk
- salt - 1 pinch
- apple (red) - 1/2 pc.
- chilled amazu - 1-2 tbsp.
Amazu sauce apple cider vinegar - 100 g sugar– 4 tbsp. salt – 1 tsp. Start with the amazu sauce. To do this, pour apple cider vinegar into a small container and put it on low heat, add sugar and salt. Cook over low heat until the sugar and salt melt. After which the sauce needs to be cooled. Wash the cucumbers, peel them and cut into medium-sized cubes. Peel the celery (roots), wash and cut into ribbons or strips. Lightly salt the celery and cucumbers, but do not forget that the vegetables will quickly give juice, so the main thing is not to overdo it with salt. Wash and peel the apple, first removing the core and seeds, and quickly grate the apple so that it does not lose color. Transfer the grated apple to a glass container and remove some of the juice. Then add the cooled cucumber and celery to the apple, and again remove excess liquid. Mix the vegetables and season with the amazu sauce. Serve the salad chilled.
Salad "Cucumber in Korean"
Korean salad with cucumber will appeal to lovers of spicy meat dishes. To prepare this recipe you need:
- beef - 300 g
- vegetable oil - 2 tbsp.
- onions - 2 pcs.
- carrots - 300 g
- cucumbers - 4 pcs.
- garlic - 5 cloves
- vinegar - 1/3 tsp.
- red pepper (ground) - 1 tsp.
- salt - to taste.
Perfect for a Korean cucumber saladVeal or beef shoulder will do. Wash the meat, cut along the grain into strips 1-2 centimeters thick. Place in a preheated frying pan, pour in some vegetable oil beforehand and fry. To make the meat juicy, add a little water to the pan. Simmer the meat until done. Wash the carrots, peel them and cut into thin strips. Peel the onion and cut into small cubes. Mix the onion and carrot, lightly salt, and then fry over low heat. Wash the cucumbers, cut into circles and lightly fry in vegetable oil. Then put all the ingredients in a saucepan and sprinkle with vinegar. Peel the garlic, chop finely and mix it with ground red pepper, put this mixture in a saucepan with the salad ingredients and pour hot vegetable oil over it. Mix everything thoroughly and put it in the refrigerator for three hours.
Salad "Zalivnoy"
A very interesting salad, both in its appearance and taste. For the recipe you will need:
- cucumber - 350-400 g
- cottage cheese (sweet) or cream - 150 g
- milk — 5 tbsp.
- lemon juice - 1 tbsp.
- gelatin (powder) — 1 tbsp.
- water - 2.5 cups
- salt - to taste.
First, prepare the jelly base for the salad.To do this, dissolve the gelatin in 1/2 cup of water and let it sit for 30 minutes. Then pour in 2 cups of boiling water, strain and cool the resulting mixture to room temperature and pour in lemon juice. Wash the cucumbers, peel and cut into thin circles. Beat the curd mass with milk, adding salt to it. Place the cucumbers cut into thin circles in molds, pour in the liquid jelly base. Let the jelly harden, then put the whipped curd mass on top of the finished jelly. Serve as a jellied dish, in portions.
"Flemish" salad
Tasty and fast - that's what you can say about Flemish cucumber salad. For this recipe you will need:
- cucumber 150 g
- egg (yolk) - 1/2 pc.
- yogurt - 120 g
- mayonnaise - 10 g
- dill - 5 g
- black pepper, salt - to taste.
Wash and peel the cucumbers, cut themslices and boil in salted water for 7-10 minutes. Mix the yolk, yogurt and mayonnaise. Whisk the sauce, season it with salt, ground black pepper and half of the finely chopped dill. Dry the cucumber slices, which do not forget to salt beforehand, add ground black pepper and sprinkle with the remaining dill. Then season the still warm salad base with the sauce and serve the salad with garlic croutons.
Salad with stuffing
Few people can boast of a salad with a filling. We suggest you prepare a cucumber salad, and even with a filling. To prepare this recipe, you will need:
- cucumbers - 300 g
- radish - 200 g
- dill - 25 g
- green onions - 25 g
- salt and pepper to taste
- vegetable oil - 30 ml
- green salad - 10-12 leaves.
Wash fresh cucumbers, peel and cut them.lengthwise. Then carefully remove the core (pulp with seeds) with a teaspoon and add salt. Now prepare the filling of your dish. Wash the radishes, cut off the ends and grate on a fine grater, leaving a few pieces for decoration. Add finely chopped dill and onion cut into rings to the grated radishes, add salt and ground black pepper to taste and season with vegetable oil. Then stuff the prepared cucumbers, place on a plate on top of green salad leaves and decorate with radishes, cut into thin circles in the shape of stars.
"Colorful" salad
Another recipe for stuffed cucumbers, which will definitely become one of your favorite dishes. To prepare it, you will need:
- cucumbers - 300 g
- beets - 100 g
- carrots - 100 g
- onions - 50 g
- vegetable oil - 50 ml
- parsley - 50 g.
- Salt, sugar and black pepper powder to taste.
Wash fresh cucumbers, then cut lengthwise, andRemove the core (seeds and pulp) with a spoon, add salt and leave for one hour. Wash and boil the beets and carrots. Then chop. Peel the onion, cut into small cubes and sauté. Mix the sautéed onion with the chopped cucumber core, shredded carrots and beets. Season with salt, sugar, ground black pepper, and vegetable oil. Let the filling soak. Then fill the cucumbers with the prepared filling and serve. You can sprinkle the stuffed cucumbers with a mixture of finely chopped parsley and young garlic.
Salad of cucumbers "Sea"
A very unusual and at the same time delicious salad. To prepare this recipe you will need:
- cucumbers - 300 g
- boiled rice - 200 g
- onions - 50 g
- canned seaweed - 100 g
- vegetable oil - 50 ml.
Rinse the rice at least 7 times under cold water –well-washed rice never sticks together, cook it over low heat. Wash the cucumbers, peel, cut into cubes and add a little salt. Peel the onion, wash and cut into half rings, then sauté. Just finely chop the seaweed. Then mix the cucumbers, onion, seaweed, cooled rice, add salt and pepper to taste and season with vegetable oil. You can sprinkle the salad with crushed walnuts, which will give it a very interesting flavor.
Cucumber salad with gooseberry
A simple highlight of the summer table is a cucumber salad with gooseberries. For this recipe you will need:
- cucumber - 300 g
- gooseberry - 150 g
- young carrots - 50 g
- parsley — 50 g
- salt to taste
- vegetable oil - 50 ml
- crushed walnuts - 25 g.
Wash the cucumbers and cut into circles or slices.Wash the gooseberries and cut into circles. Wash the carrots, peel and grate on a fine grater. Mix all the ingredients with finely chopped parsley, add salt, stir and season with vegetable oil, then mix thoroughly again. When serving, sprinkle with crushed walnuts.
Salad of fresh cucumbers, cheese and eggs
To prepare this salad, which has a very interesting taste, you will need the following ingredients:
- fresh cucumber - 2-3 pcs.
- Dutch cheese - 300 g
- boiled eggs - 4-5 pcs.
- sour cream - 70 g
- mayonnaise - 70 g
- seasonal greens - 100 g
- salt and black pepper powder to taste.
To prepare the sauce, mix sour cream,mayonnaise, salt and ground black pepper. Put it in the refrigerator and let the sauce steep for an hour. Although some recipes recommend steeping the sauce overnight. Wash fresh cucumbers, peel and cut into small circles. Grate the cheese on a coarse grater (any kind of hard cheese will do). Boil the eggs hard, cool, peel and cut into medium-sized cubes. Mix all the ingredients, season with the sauce and mix thoroughly. Place the finished salad in a deep salad bowl and garnish with cheese slices and chopped seasonal greens before serving. As you can see, cucumber salads have many different variations. We offer you various recipes. Therefore, you will definitely be able to choose the dish that will suit the taste of all family members without exception. And several different salads on your table will not be superfluous at all. Cook with pleasure - we hope that our recipes will help you with this. We advise you to read:
