If you want to have a snack with something healthy and at the same timeat the same time hearty or to diversify the usual menu of your family a little, replacing pasta with sausage with a more original dish, take note of the recipes below. We suggest making a salad from canned champignons - this light and appetizing dish you will surely like. It is quickly prepared and, in addition, the set of products can be absolutely different.
Salad with eggs and canned champignons
We have specially selected simple recipes,which will take a minimum of your time. After all, today in the race for professional success and making money people do not have time to cook, let alone just eat. You will make this salad with canned champignons in five minutes. Ingredients:
- pickled mushrooms - 250 grams
- 100 grams of corn in canned food
- salt - to taste
- two boiled eggs
- one medium bulb
- mayonnaise and fresh herbs - at your discretion
- olive oil - for frying
Method of preparation:Peel the onion, cut it into thin rings, and slice the champignons. Now put the first ingredient in heated olive oil and fry, stirring, for three to four minutes. Then add the mushrooms and keep on the stove until done. Meanwhile, boil the eggs, then cool them in running water, remove the shells and cut into cubes. There are recipes that recommend mashing the yolks and whites with a fork. So, no matter how you do it, combine the resulting egg mass with the onion and mushroom filling and put everything in a salad bowl. Now add the corn, drain the liquid beforehand, lightly salt and season with light mayonnaise. Stir the dish well several times and decorate it with herbs, only finely chopped. Enjoy!
Salad with potatoes and champignons
If you have a family celebration coming up,think over the menu in advance. There should definitely be several light dishes on the table and, of course, something hot. For this occasion, you can choose any salad recipes with canned champignons. This dish is good because it turns out to be quite filling and at the same time does not leave behind unpleasant sensations in the form of heartburn or heaviness in the stomach. Try it and see for yourself! Ingredients:
- small can of canned mushrooms
- one large pickled cucumber
- boiled potatoes - one piece
- Olive oil or delicacy mayonnaise - for refueling
- one onion
- a few pieces of lettuce leaves
- Salt and pepper - all for your taste
Method of preparation:Drain excess liquid from the mushrooms and cut them into equal-sized cubes, boiled potatoes and cucumber into small pieces. Finely chop the onion, peeled in advance, and combine all the above ingredients in a deep salad bowl. Add salt and ground pepper at your discretion. As for the dressing, it can be either olive oil or low-fat mayonnaise. Mix all the ingredients well with a spoon and arrange them on portioned plates decorated with lettuce leaves. If you have a small bunch of fresh herbs in your refrigerator, chop them with a knife and sprinkle the dish. Recipes for such vegetable salads will come in handy on the eve of the holidays, when nutritionists advise not to overeat, but to save your strength for the upcoming New Year's gluttony.
Chicken salad with canned champignons
Unusual original recipes can be heardon TV, read in a cookbook or use our recommendations. The next dish is chicken salad with canned mushrooms, boiled carrots and eggs. Agree, it sounds incredibly appetizing! Ingredients:
- pickled mushrooms - one pot
- 400 grams of chicken (take fillets)
- five chicken eggs
- salt
- two medium carrots
- large onion
- freshly ground pepper (black) - optional
- lettuce leaves
- fresh parsley, as well as dill - only 20 grams
- three small cherry tomatoes (or one ordinary tomato)
Method of preparation:Boil fresh chicken fillet, eggs and two carrots. After the ingredients are ready and have cooled down, cut the vegetable into cubes, peeled eggs into small pieces, and separate the meat into thin fibers with your hands. Now chop the onion and fresh parsley, as well as dill. Mix all the ingredients in one deep bowl and season with mayonnaise. Add salt to your taste, the same goes for black pepper. There is very little left - to serve the dish correctly. After all, even using the most common recipes, you can cook an original masterpiece, the main thing is to decorate the dish beautifully. So, put green lettuce leaves on a large plate, and on top in the form of a slide - chicken mass with mushrooms, and decorate everything with cherry tomatoes, cut in half. You can also add a couple of sprigs of curly parsley.
Salad with apples, canned mushrooms and tomatoes
Recipes that combine at first glanceincompatible products, such as vegetables and fruits, turn out to be the most successful in practice. We suggest trying one of these dishes. This light salad can be dressed with low-fat, high-quality mayonnaise, and if you are watching your figure, use olive oil. However, take a refined product, as it is not bitter and gives the dish an ideal taste. Ingredients:
- 300 grams of green sweet and sour apples
- the same amount of canned champignons
- two red tomatoes
- mayonnaise or olive oil for refilling - at your discretion
- iceberg lettuce
Method of preparation:Pour the liquid out of the jar of mushrooms and cut them into cubes, do the same with the tomatoes. Now take the core out of the apples and chop them into small pieces. Combine all the ingredients in one bowl, add salt to your taste and a little pepper, then add a couple of spoons of mayonnaise, tear the Iceberg into thin strips and mix everything thoroughly. If you decide to use olive oil, you can additionally sprinkle the salad with lemon juice, which will give the dish a unique slightly sour taste. Another dressing option is natural yogurt without additives or sour cream. Remember that proper balanced food is the key to your health, excellent well-being and positive mood. Therefore, eat only high-quality and healthy products.
Vegetable salad "Mushroom pleasure"
This is another vegetable dish with the addition of canned champignons. To make the salad tasty and juicy, we recommend using purple sweet onions instead of white ones. Ingredients:
- small package of crackers
- one Crimean bulb
- seasonings and salt
- can of champignons in canned food
- fresh cucumber - one piece
- eight olives without pits (at will you can replace them with olives)
- five leaves of lettuce
- two tablespoons of vegetable oil
Method of preparation:Cut the mushrooms into thin slices, the sweet onion into half rings, and the fresh cucumber into small pieces. Now chop the green salad into small strips with a knife and combine all the ingredients, seasoning them with any vegetable oil. If you use mayonnaise, you can skip the salt, but if you follow this recipe, add one or two pinches. Place the dish on the table in a beautiful salad bowl or in a deep plate, sprinkle it with breadcrumbs and garnish with olives just before serving. This dish is unlikely to be suitable for a festive feast, but it is just right for everyday use. In order not to go hungry at work, take it with you for a snack.
"Domestic" salad with mushrooms and sausage
Recipes for salads from canned champignonscan be both exquisite and original, perfect for serving on a festive table, and the simplest. An inexpensive, simple and at the same time tasty dish is suitable for every day. How to cook it, read below. Ingredients:
- 300 grams of any sausage (we used the "Doctoral")
- olive oil
- delicacy mayonnaise - at your discretion
- 300 gram can of pickled mushrooms
- four eggs
- 50 grams of Suluguni cheese
Method of preparation:Place a bowl of water on low heat, when it starts to boil, add the eggs and cook for no longer than ten minutes. Meanwhile, cut the sausage and mushrooms into small cubes, and grate the Suluguni into strips on a medium grater. Now heat the saucepan, pour in the oil and add the sausage and mushrooms, then fry them until golden brown. Finely chop the boiled and peeled eggs. Place the salad in a deep dish in the following layers: sausage, mayonnaise, fried mushrooms, dressing again, eggs and grated cheese. We hope you like this dish!
Hepatic salad with canned mushrooms
Meat salads are an indispensable attribute of anyholiday or a small family celebration. They are very filling, so you can even cook them just for dinner or lunch, serving them with, for example, crispy croutons. Ingredients:
- champignons in canned food - one pot
- mayonnaise
- 300 grams of any liver
- white bulb - one piece
- salt - to taste
- egg
- two tablespoons of vegetable oil
Method of preparation:First, rinse the liver well under running water, then boil it in brackish water. This will take about 25 minutes. After the product has cooled, cut it into medium cubes, and the onion into thin rings. Fry both ingredients in a small amount of vegetable oil. Then cut the mushrooms into small slices, the eggs, boiled and peeled in advance, and combine all the above ingredients in a deep bowl. Season them with gourmet mayonnaise, add a little salt and freshly ground pepper if desired. Voila, your masterpiece is ready! Enjoy your meal!
Festive salad with canned mushrooms
On the eve of the holidays, many housewives have alreadystart to select unusual recipes for original dishes: appetizers, salads, hot dishes and desserts. We will add another dish to your culinary collection, consisting of tangerines, canned champignons, sweet peppers, apples and cheese. This creation will not leave any of the guests indifferent! Ingredients:
- four large mandarin
- 150 grams of mushrooms
- one big apple
- 80 grams of any hard cheese
- red sweet pepper - one piece
For filling:
- 100 grams of not too fatty sour cream
- small lemon
- honey - ½ teaspoon
- the same amount of mustard
Method of preparation:Peel the fruit, then remove the white film from the tangerine segments, and take the core out of the apple and cut it into small pieces. Then drain the liquid from the canned champignons and cut them into cubes, and the bell pepper into large half rings. Mix all the ingredients in a salad bowl and start making the sauce. To do this, whisk the sour cream, mustard, and honey, then squeeze out some lemon juice, mix well and pour the dressing over the dish. Sprinkle the finished dish with grated cheese. If you do not want to make the sauce, put regular sour cream in the salad, or better yet, natural yogurt without flavor additives. Every housewife has a set of recipes that she uses for special occasions - for preparing holiday dishes. This is very convenient, because you have already tried this dish many times and do not doubt its taste. However, sometimes you still need to deviate from the usual menu and turn on your imagination. Take note of the above salads, which can be made every day or prepared for special events. We recommend reading:
