Salad garnet bracelet

Any housewife knows that the more unusual andthe tastier the salad, the more satisfied the guests will be. Today we offer you the Garnet Bracelet salad, which will not leave anyone indifferent! This salad combines the excellent taste and beneficial properties of pomegranate. And its fascinating appearance will not leave anyone indifferent.

Pomegranate bracelet with chicken

Ingredients:

2 beets
1 onion
2 potatoes
200 gr. boiled chicken
2 eggs
2 carrots
2 grenades
3 cloves of garlic
mayonnaise
walnuts
pepper, salt

Method of preparation:How to make a garnet bracelet salad? To do this, you need to boil potatoes, carrots and eggs. After the vegetables and eggs have cooled, they need to be peeled and grated into separate plates. Press the garlic through a garlic press, and then combine with mayonnaise. You need to take the amount of mayonnaise that will go into the salad dressing - by eye. Cut the chicken fillet into small cubes. Fry the chopped onion in a frying pan with vegetable oil. Peel and chop the walnuts. Place a glass in the center of the dish on which the salad will be laid out. The salad will be laid out around the glass, creating a bracelet. If desired, some layers of the salad can be salted and peppered to taste. So, let's start laying out:

potatoes, mayonnaise

half grated beets, mayonnaise

carrots, mayonnaise

walnuts

half chicken fillet, mayonnaise

fried onions

eggs, mayonnaise

the remaining chicken, mayonnaise

leftover beet, mayonnaise

After this, take the cup out and then grease itsalad with mayonnaise on all sides. Peel the pomegranate and sprinkle the seeds all over the salad so that they cover it completely. Put the salad in the refrigerator and leave for at least 12 hours so that it soaks. Garnet Bracelet salad with chicken is ready! Using the same principle, you can prepare Garnet Bracelet salad with prunes, using it instead of ham. Enjoy your meal!

Salad garnet bracelet without beets

Ingredients:

300 gr. boiled chicken
300 gr. champignons
250 gr. hard cheese
2 onions
3 potatoes
3 cloves of garlic
walnuts
350 gr. Korean carrots
2 grenades
mayonnaise
butter
lettuce leaves

Method of preparation:The preparation of the garnet bracelet salad begins with cutting the chicken fillet into small cubes. Wash the champignons, cut into small pieces, and then fry in a frying pan with butter for 10 minutes. Peel the onion, chop it and pour boiling water over it to remove excess bitterness. Leave for 5-7 minutes, then rinse with cold water and drain in a colander. Boil the potatoes, peel and grate. Press the garlic through a garlic press and combine with mayonnaise. You need to take the amount of mayonnaise that will go into the salad dressing - by eye. Pass the walnuts through a meat grinder. Grate the cheese on a fine grater. Decorate the dish with lettuce leaves, put a glass in the center. The salad will be laid out around the glass, creating a bracelet. If desired, some layers of the salad can be salted and peppered to taste. So, let's start laying out:

potatoes, onions, mayonnaise

chicken fillet, mayonnaise

carrots in Korean, mayonnaise

fried mushrooms, walnuts, mayonnaise

grated cheese, mayonnaise

After this, take the cup out and then grease itsalad with mayonnaise on all sides. Peel the pomegranate and sprinkle the seeds all over the salad so that they cover it completely. Put the salad in the refrigerator and leave for at least 12 hours to soak. Garnet Bracelet salad without beets is ready! Enjoy your meal! We recommend reading: