Salad garnet bracelet

Any hostess knows that the more unusual andtastier salad, the more satisfied the guests. Today we offer to your attention, a salad Garnet bracelet, which will not leave anyone indifferent! This salad combines excellent taste and useful properties of pomegranate. And its fascinating appearance will not leave anyone indifferent.

Pomegranate bracelet with chicken

Ingredients:

2 beets
1 onion
2 potatoes
200 gr. boiled chicken
2 eggs
2 carrots
2 grenades
3 cloves of garlic
mayonnaise
walnuts
pepper, salt

Cooking method: How to cook a pomegranate bracelet salad? To do this, you need potatoes, carrots and eggs to boil. After the vegetables and eggs have cooled, they must be cleaned and rubbed into separate plates. Garlic let through garlic, then combine with mayonnaise. Mayonnaise you need to take the amount that will go to refueling the salad - by eye. Chicken fillet cut into small cubes. In a frying pan, with the addition of vegetable oil, fry the crushed onion. Walnuts clean and grind. In the center of the dish, which will be laid out the salad to put a glass. Salad will be laid out around the glass, creating a bracelet. If desired, some layers of salad can be salted and peppered to taste. So, we begin to lay:

potatoes, mayonnaise

half grated beets, mayonnaise

carrots, mayonnaise

walnuts

half chicken fillet, mayonnaise

fried onions

eggs, mayonnaise

the remaining chicken, mayonnaise

leftover beet, mayonnaise

After this, take out the glass and then smudge itlettuce mayonnaise from all sides. Pomegranate peel and sprinkle with the whole salad, so that they cover it completely. Salad to clean in a refrigerator and leave not less than for 12 hours that it was impregnated. Salad Garnet bracelet with chicken - ready! By the same principle, you can prepare a salad Garnet bracelet with prunes, using it instead of ham. Bon Appetit!

Salad garnet bracelet without beets

Ingredients:

300 gr. boiled chicken
300 gr. champignons
250 gr. hard cheese
2 onions
3 potatoes
3 cloves of garlic
walnuts
350 gr. Korean carrots
2 grenades
mayonnaise
butter
lettuce leaves

Cooking method: Preparation of a salad pomegranate bracelet begins with the fact that the chicken fillet is cut into small cubes. Champignons washed, cut into small pieces, and then fried in a pan with butter, for 10 minutes. Onion peeled, chopped and poured with boiling water, in order to leave unnecessary bitterness. Leave for 5-7 minutes, then rinse with cold water and discard in a colander. Peel potatoes, peel and grate. Garlic let through garlic and combine with mayonnaise. Mayonnaise you need to take the amount that will go to refueling the salad - by eye. Walnuts to pass through a meat grinder. Grate the cheese on a fine grater. The dish should be decorated with lettuce leaves, put a glass in the center. Salad will be laid out around the glass, creating a bracelet. If desired, some layers of salad can be salted and peppered to taste. So, we begin to lay:

potatoes, onions, mayonnaise

chicken fillet, mayonnaise

carrots in Korean, mayonnaise

fried mushrooms, walnuts, mayonnaise

grated cheese, mayonnaise

After this, take out the glass and then smudge itlettuce mayonnaise from all sides. Pomegranate peel and sprinkle with the whole salad, so that they cover it completely. Salad to clean in a refrigerator and leave not less than for 12 hours that it was impregnated. Salad Garnet bracelet without beets - ready! Bon Appetit! We advise you to read: