There was a long-awaited summer, and the firstFresh vegetables, straight from the beds. So I want to make some tasty, satisfying and useful salad. Which one? A perfect example is a salad of tongue with a fresh cucumber. Naturally, nothing is done by itself, so you need to apply at least a little effort. The main condition - the language must be boiled in advance, because this process takes quite a long time. So, today we will bring to your attention some wonderful and simple recipes. 
"Countess" salad
Such a salad is very easy to prepare, butunusual and piquant to the taste. If you want to serve this dish to the table, then it can be laid out on kremankam or plates, yet, as an option, you can decompose it into layers. So, for four servings you will need:
- 1 large fresh cucumber
- 300 grams of boiled tongue
- 1 processed cheese
- 500 grams of canned champignons
- small bunch of green onions
- bunch of dill and parsley
- mayonnaise or sour cream to taste
- freshly ground black pepper, salt to taste
Cooking method: First you need to boil the tongue. Put the tongue in a pot of boiling water and cook for two to two and a half hours. Twenty minutes before the end of cooking, add onion, chopped into four pieces, bay leaf, ten peas and sweet pepper, and salt. After removing the tongue, allow to cool, remove the skin. Cut it into small cubes or straws. Grind the green onions, parsley and dill. Cut the mushrooms into cubes or plates. Cucumber cut into thin strips. Fused cheese rubbed on a large grater. All the ingredients put in a salad bowl, add salt and freshly ground pepper. Season with sour cream sauce or mayonnaise. If you choose sour cream as a filling, you must first mix it with a teaspoon of mustard. Now mix everything thoroughly, and a salad of tongue with fresh cucumber is ready!
Salad "Dracula"
Boiled, pork or beef tongue is very tastyitself, and often it is served to the table as a snack. But you can also diversify the usual dish, adding a few more products, and now we will do it. This salad is very easy to prepare, very tender and nutritious. So, for one serving you will need:
- 100 grams of boiled pork or beef tongue
- 100 grams of fresh cucumber
- 50-70 grams of hard cheese
- 50 grams of walnut
- mayonnaise, salt to taste
Cooking method: Boil the tongue, allow it to cool, cut into small cubes or thin straws. Wash cucumber and cut into strips. Grate the hard cheese on the smallest grater, and leave the walnuts for later, chopping them with your hands. Salad salt and pepper. It is worth doing if there is not enough salt in mayonnaise. All the sliced ingredients should be transferred to a salad bowl, seasoned with mayonnaise. Now mix everything thoroughly. From above you can decorate with chopped walnuts, or you can just add them and mix them again. Alternatively, it is possible to add marinated onion or garlic to this salad, but this is up to you. The dish is ready!
Salad with tongue, fresh cucumber and apple
This option has a new, piquant taste. All this is due to the fact that the recipe contains an apple, it is better sweet. If you are a fan of unusual combinations, then this salad is for you! Ingredients:
- 300 grams of pork or beef tongue
- 2 medium apples
- 100 grams of canned peas
- 2 fresh cucumbers
- 150 grams of mayonnaise
- black freshly ground pepper, salt to taste
Cooking method: Boil the tongue, allow it to cool, and then peel off the skin and cut into thin strips. Cucumbers to wash and cut in the same way. Apples to wash, and then you can improvise, or rub them on a large grater, or peel and cut into strips. All the sliced ingredients pour into a salad bowl, add peas, salt and black freshly ground pepper. Season the salad with mayonnaise and mix thoroughly. The dish will taste better if you give it a little bit of it. 
Salad with tongue, cucumber and avocado
For lovers of Italian cuisine, we also found a wonderful and easy-to-prepare recipe. Ingredients:
- 1 avocado
- 2 large fresh cucumbers
- 1 boiled tongue
- 2 sprigs of basil
- 50 milliliters of lemon juice
- 40 milliliters of olive oil
- black freshly ground pepper, salt to taste
Cooking method: In advance, boil the tongue, let it cool and cut into strips. Wash the avocado, peel it, peel it off, and then cut into small cubes or thin straws. Cucumbers to wash, cut into small slices or straws. All the sliced ingredients are poured into a salad bowl. Now prepare the gas station. Olive oil, freshly ground pepper, lemon juice and salt are combined and mixed thoroughly. Season the salad, mix well. Put the finished dish on the plates and lay the sprigs of basil on the side.
Vinnytsia salad
This dish was invented in Ukraine, in a beautiful cityVinnitsa; hence the name. Salad in this version is very easy, so it will please not only lovers of delicious food, but also those girls who constantly monitor their figure. Ingredients:
- 300 grams of boiled tongue
- 150 grams of Chinese cabbage
- 2 large fresh cucumbers
- black, white and red sweet ground pepper to taste
- 50 milliliters of lemon juice
- 80 milliliters of olive oil
- 20 milliliters of sunflower oil
- 50 grams of a spoonful of mayonnaise
- salt to taste
Cooking method: Boil the tongue, allow to cool, cut into thin slices. Fresh cucumbers should be washed first, cut into small cubes or strips. With Beijing cabbage, you can do as you like: you can tear it with your hands and lay it on the bottom of the salad bowl, and you can chop the straws and add to the salad. Now you need to prepare a gas station. All kinds of ground pepper, lemon juice, sunflower and olive oil, mayonnaise and salt are mixed in a jar. Close the lid and shake well. All the cut ingredients put in a salad bowl, season with the resulting sauce and mix thoroughly. Salad with fresh cucumber and boiled tongue is ready!
Salad with tongue, fresh cucumber and ham
Ingredients:
- 300 grams of beef tongue
- 2 medium fresh cucumber
- 200 grams of ham
- 200 grams of champignons
- 100 grams of mayonnaise
- 50 grams of Tartar ketchup
- 50 milliliters of vegetable oil
- freshly ground black pepper, salt to taste
Cooking method: The tongue is boiled for two hours, for twenty minutes, until it is ready to pepper and salt. Then lower it for a few seconds in cold water, peel off the skin and cut into thin strips. Champignons washed, peeled, cut into strips or slices. Put the mushrooms on a hot frying pan, fry until golden, cover and simmer on a small fire for five minutes. Allow to cool. Wash cucumbers and cut into strips. Ham cut into small cubes. All the ready ingredients to pour into a salad bowl, add salt, add mayonnaise and ketchup, mix everything thoroughly. Salad ready!
Salad with tongue, cucumber and raisins
This dish has an unusual, spicy taste. Completeness of sensations gives the boiled beef tongue with a fresh cucumber. Raisins and tart taste of port wine will only add to the delicious taste of the salad. Ingredients:
- 1 boiled tongue
- 1 fresh medium-sized cucumber
- 50 grams of raisins
- 1 onion
- 50 milliliters of port
- 50 grams of lettuce leaves
- Sour cream and mayonnaise to taste
Cooking method: The boiled tongue is cut into thin long strips. Wash the cucumber, peel and cut the same way as the tongue. Onions in advance, pass the boiling water, so it was not too bitter, and cut into small cubes. Raisin is well washed and soaked in port for thirty minutes. The sweet-tart taste of port wine, raisins and onions will give the salad the necessary sharpness and complex palatability. All the ingredients put in a salad bowl, add salt and freshly ground pepper, sour cream and mayonnaise, which will give softness and "creaminess". Mix thoroughly. Serve the dish on the leaves of the salad. Salad ready!
Salad from tongue, fresh cucumber and tomato
This salad turns colorful, bright andjoyful, from which there is an appetite and a desire to try it sooner, and even those who are not hungry or do not like half of the products used in this salad. Ingredients:
- 3 medium tomatoes
- 1 boiled pork tongue
- 300 grams of canned peas
- 30 grams of green onions
- 1 fresh cucumber
- 150 grams of hard salted cheese
- 100 grams of sunflower or olive oil
- dill, salt to taste
Cooking method: The tongue is cut into long strips. Wash tomatoes and cut into large cubes with a sharp knife. Slice the cucumber with long strips. Finely chop the greens. All the sliced ingredients are poured into a salad bowl, add canned peas, salt. Hard cheese is desirable to choose the most salted variety, cut into small cubes and put in a salad for ten to fifteen minutes before serving. The dish should be seasoned with sunflower or olive oil and mix thoroughly. Top decorate with chopped greens. All is ready! 
Festive salad
Ingredients:
- 200 grams of boiled tongue
- 1 sweet Bulgarian pepper
- 100 grams of smoked sausage
- 2 large fresh cucumbers
- 1 teaspoon sugar
- 400 grams of canned corn
- 3 boiled eggs
- 100 grams of mayonnaise
- 1 large onion
- 20 milliliters of lemon juice
Cooking method: To begin with, chop the onion, after pour it with hot water and add lemon juice and sugar, leave marinade for twenty minutes. At this time, boil the eggs. Pre-cooked tongue, cucumber and sausage cut into long strips. Eggs are rubbed on a large grater. Corn put in a salad bowl, there to shift all the other components. Salt to your taste, season with mayonnaise and mix everything thoroughly. Salad ready!
Salad "Heart"
This dish can be an excellent option fora romantic dinner or a wonderful nutritious dinner on Valentine's Day. It is prepared very simply, and the components are available and satisfying. Ingredients:
- 300 grams of chicken hearts
- 2 tablespoons of starch
- 300 grams of boiled pork tongue
- 1 large carrot
- 1 leek
- 2 eggs
- 3 fresh cucumbers
- 60 grams of pickled mushrooms, it is better to take honey agaric mushrooms
- dill, salt to taste
- 50 grams of sunflower oil
- 50 grams of pomegranate seeds
- ½ piece of bell pepper
- 100 grams of mayonnaise
Cooking method: Carrots cut into thin strips or rub it on a large grater. Cut the leeks into thin rings. Put it all on a hot frying pan and fry until golden in sunflower oil. Boiled tongue and hearts cut into strips. Beat the whisk eggs, chopped dill and starch. On a slow fire, fry the omelet-pancake, allow to cool. After chop it and cucumber strips. Marinated mushrooms washed under cold water and cut large. All the components are put in a salad bowl, then season with salt and season with mayonnaise. Now mix thoroughly. At the end, cut into thin strips of Bulgarian pepper. Salad put on a plate in the form of a heart. On top decorate it with grains of pomegranate and pepper. All is ready!
Salad "Pearl of Hissar"
An interesting recipe for salad, which includes mountain onion, anzur. If you do not have the opportunity to get it, then you can use a regular bulb.
- 300 grams of boiled pork meat
- 1 carrot
- 100 grams of boiled pork tongue
- 2 medium fresh cucumber
- 4 potatoes
- 1 onion-ansur or bulb
- ½ piece canned peas
- 1 egg
- salt, mayonnaise to taste
Cooking method: Boiled meat and tongue cut into thin strips. Boil the potatoes in advance, allow to cool, cut into small cubes. Fresh cucumbers to wash, cut into strips. All the ingredients pour into a salad bowl, add canned peas, salt, season with mayonnaise and now mix everything thoroughly. Eggs and carrots serve as a decoration, so you can cut them arbitrarily. On top decorate them with a salad. The dish is ready!
Salad "Favorite"
This version of the salad is very satisfying, and its compositionis saturated with various products. It will be a wonderful version of a salad to the festive table. The number of ingredients can be adjusted to your taste. Ingredients:
- 200 grams of pork tongue
- 100 grams of ham
- 3 fresh cucumbers
- 150 grams of boiled pork
- 1 Bulgarian sweet pepper
- 1 teaspoon sugar
- 300 grams of champignons
- 50 grams of pickled ginger
- 70 milliliters of wine vinegar
- 1 onion
- 50 milliliters of sunflower oil
- bunch of lettuce leaves
- freshly ground black pepper, salt to taste
Cooking method: First cut the onion into half rings, pour it with boiling water, adding there two tablespoons of wine vinegar and sugar. At this time, cut into thin strips of Bulgarian sweet peppers and ginger. Mix all. Boiled meat and tongue cut into thin strips. Cut the ham into small cubes. Wash mushrooms, peel them, cut into slices. Put on a hot frying pan and fry until golden, after covering the mushrooms with a lid and firing for ten minutes. Fresh cucumbers to wash, cut into strips. Put all the ingredients in the salad bowl, add the vinegar, freshly ground pepper, salt and sunflower oil. All now carefully mix and let sit in the refrigerator for an hour. Then put on the plate leaves of lettuce, and from above put the dish itself with the dish. All is ready! If you do not have time to prepare a jellied, and you just consider serving a simple sliced tongue as a snack too common, now you know a few wonderful, tasty and simple salad recipes with tongue and fresh cucumber. Bon Appetit! We advise you to read:
