If at some great moment you suddenlywill want to pamper yourself and your loved ones with some unusual dish, I think salad with shrimps and oranges - that's it. The combination is not quite the usual, you will agree. But how spicy and, most importantly, delicious! We start to prepare! 
Salad with shrimps, oranges and curry
Ingredients:
- 500 grams of shrimp
- 2 oranges
- 2 handfuls of lettuce leaves
- clove of garlic
- 3 tablespoons of olive oil
- chili pepper
- tablespoon curry
- a tablespoon of brown sugar
- salt, pepper to taste
Cooking method: Shrimp defrost, free from shell and dark veins and marinate with garlic, pepper, a spoon of olive oil and juice of half an orange. With another orange, take off a few strips of peel, clean and cut into circles using a very sharp knife. Sprinkle with sugar and fry in olive oil. Oranges to take out, put in the same frying pan zest and curry and lightly fry, add shrimp in the marinade and squeeze the juice from the remaining half of the orange. Cooking for 3-4 minutes. On the dish lay out washed and dried salad leaves, mugs of roasted orange and shrimp. The sauce remaining at the speed, slightly evaporated, to balance the taste, strain and pour the salad, which is served to the table in a warm form. 
Italian salad with shrimps and orange
Ingredients:
- 400 grams of shrimp
- 1 large orange
- 2 tablespoons of Italian herbs
- salt pepper
- clove of garlic
- chilli
- 2-3 tablespoons of olive oil
- a handful of arrows
- a few stalks of green onions
Cooking method: Shrimp defrost, clean and wash. All the spices and garlic grind in a mortar, sprinkle with shrimp and leave them for 30 minutes. Peel the orange, release from the partitions and cut into small pieces. Put on the dish washed and dried arugula, pieces of orange and shrimp, pre-fried in olive oil. Sprinkle a salad with prawns and oranges with chopped peppers and spring onions and sprinkle with olive oil.
Salad with shrimps, oranges and apples
Ingredients:
- 400 grams of shrimp
- 2 oranges
- 1 apple
- bunch of green onions
- a handful of frieze lettuce
- 100 grams of light mayonnaise
- teaspoon Dijon mustard
- salt, pepper to taste
- greenery
Cooking method: Shrimp defrost and boil - if desired, you can add spices to the water that you like. From one orange squeeze juice, and another thoroughly cleaned, freed from the films and divided into pieces. Apple clean and cut into slices (sprinkle with lemon juice, so as not to darken). From mayonnaise, orange juice and mustard, prepare a refueling. On the dish lay out washed and dried leaves of lettuce, pieces of orange, shrimp and apples. Pour everything with cooked sauce, sprinkle with spring onions and decorate with greens. 
Asian salad with shrimps, oranges and sesame seeds
Ingredients:
- 500 grams of shrimp
- 2 egg whites
- 3-4 tablespoons of starch or rice flour
- 2 oranges
- small bunch of green onions
- 3 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 50 ml of vegetable oil
- salt, pepper to taste
Cooking method: Whip the egg whites into a foam with salt, gradually adding starch, pepper and sesame. Wash, peeled and dried shrimps dip into the mixture and fry until golden brown - about 3 minutes. Fry the shrimps on a paper towel to get rid of excess oil. Squeeze the juice from one orange, mix it with sugar and soy sauce and pour into a frying pan. Cook until thick. Put on the dish shrimp and orange slices, pour all sauce, sprinkle with green onions. This salad with shrimps and oranges can be served warmly. Note. The stores sell raw frozen prawns and cooked-frozen (they have a pink color). For the preparation of delicious salads and other dishes with shrimps, it is better to use a raw product. Pink shrimps have already been heat treated, and during cooking they can become stiff. Cook delicious! Bon Appetit! We advise you to read:
