There is probably no need to talk about the benefits of beetstell - this is known to everyone without exception. But here are some original ways of how to prepare a salad of beets with prunes and walnuts, will certainly come in handy. After all, this salad is not only very tasty, but also healthy.

Salad "in a hurry"

This salad is the most common - almost every housewife cooks it from time to time. But you can't ignore this recipe. To prepare it, you will need the following ingredients:

• 400 g of beetroot
• 50 g of peeled walnuts
• 50 g of mayonnaise or oil, for refueling
• 50 g prunes
• 1 tablespoon of honey

Boil the beets and cool.While the beets are cooling, the walnuts need to be chopped – the pieces should not be more than 0.5 cm. The prunes should also be chopped. The pre-peeled beets need to be grated on a coarse grater and add the nuts, prunes and honey to it. Mix the resulting mass thoroughly and put it in the refrigerator for at least an hour – this salad should be served chilled. That is why it is most popular in the warm season. The salad should be dressed immediately before serving.

Salad "Original"

If you and your family are fans of unusual and original dishes, you should try to prepare the following salad. For 4 servings of salad you will need:

• 500 g of beetroot
• 2 tbsp. tablespoons vegetable oil
• Salt
• 1 pinch of sugar
• ground black pepper
• 0.1 L of apple juice
• 50 g of baked fat
• 100 g of peeled walnuts
• 300 g of green salad
• 20 g prunes
• 2 young bulbs
• 2-3 tbsp. spoons of apple cider vinegar
• 1 teaspoon of delicate mustard
• 4 tbsp. tablespoons vegetable oil
• 2 tbsp. tablespoons cream

Wash the beets, peel them and cut them into small pieces.cubes. Simmer the cubes over medium heat in vegetable oil with salt, sugar and pepper, pour in the apple juice. Simmer over low heat for 10 minutes, cool. Cut the lard into strips crosswise, melt in a frying pan over medium heat. Chop the walnuts very coarsely and add to the lard. Fry the lard and nuts for about 3 minutes until crispy, spread on a paper napkin and cool. Clean the green salad, wash well, dry. Peel the onions, cut in half and then cut into very thin rings. Gently mix the beets, chopped prunes, green salad and onion. Mix the apple cider vinegar thoroughly with mustard, salt, pepper, vegetable oil and cream. Before serving, mix the sauce with the salad and season again to taste. Sprinkle the salad with nuts.

Salad "Hot"

In winter it is in high demandit turns out to be a hot beet salad. It is prepared quite simply and quickly, and the result exceeds the wildest expectations - the taste of the salad is simply amazing. To prepare it, you will need the following ingredients:

• 500 g of beetroot
• 80 g walnuts
• 200 g prunes
• 100 g sour cream
• 5 cloves of garlic

These ingredients are enough for 5-6 servings.salad - it all depends on the appetite of your eaters. Therefore, you can change the amount of ingredients at your discretion. But be sure to maintain the proportions - otherwise the taste of the salad will change significantly. Wash the beets and put them to boil. However, if the benefits of the product are more important to you than the taste, you can bake the beets in the oven - it will retain many more vitamins. While the beets are boiling, wash and finely chop the prunes, use a blender to grind the walnuts. However, do not overdo it - do not turn them into crumbs. Chop the garlic with a garlic press and mix with walnuts and prunes. When the beets are cooked, peel them and grate on a coarse grater. Then add all the other ingredients and mix very thoroughly. It is very important that the garlic is distributed evenly - otherwise one spoon of salad will be too spicy, and the other - lean. Everything needs to be done fairly quickly, before the beets cool down – the salad should be warm. If you don’t have time and the beets have cooled down, warm them up slightly in the microwave. After that, mix thoroughly and season with sour cream. You can also sprinkle the salad with chopped walnuts on top.

Salad with beets and potatoes

In case you want to cook a hearty mealsalad that can be used as a main course, try making a potato and beetroot salad. To make it, you will need the following ingredients:

• 5 potatoes of medium size
• 500 g of beetroot
• 100 g walnuts
• 200 g prunes
• 5 cloves of garlic
• 100 g of sour cream or mayonnaise

Boil the potatoes and beets until done,Peel. Remember that beets take much longer to cook than potatoes, so don't cook them in the same pan. While the vegetables are cooking, chop the garlic, walnuts and prunes. Then peel the vegetables and grate them on a coarse grater. Mix all the ingredients thoroughly and season the salad. Sprinkle with walnuts on top. Enjoy cooking! Enjoy your meal! We recommend reading:

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