beet salad with prunes and walnuts Probably, it's not worth talking about the benefits of beets.- it is known to everyone without exception. But a few original ways of how you can make a salad of beets with prunes and walnuts, for sure will come by the way. After all, this salad is not only very tasty, but also useful.

Salad "in a hurry"

This salad is the most common - almost every housewife periodically prepares it. But you can not ignore this recipe. To prepare it you will need the following ingredients:

  • 400 g of beetroot
  • 50 g of peeled walnuts
  • 50 g of mayonnaise or oil, for refueling
  • 50 g prunes
  • 1 tablespoon of honey

Beetroot boil and cool. While the beets will cool, the walnuts must be crushed - the pieces should not be more than 0.5 cm. Prunes should also be ground. Pre-cleaned beet must be grated on a large grater and add to it nuts, prunes and honey. The resulting mass thoroughly mix and refrigerate for at least an hour - this salad should be served to the table chilled. That is why it is most popular in the warm season. You must fill the salad immediately before serving. prunes salad beets nuts

Salad "Original"

If you and your family are fans of unusual and original dishes, you should try to prepare the next salad. For 4 servings of salad you will need:

  • 500 g of beetroot
  • 2 tbsp. tablespoons vegetable oil
  • Salt
  • 1 pinch of sugar
  • ground black pepper
  • 0.1 L of apple juice
  • 50 g of baked fat
  • 100 g of peeled walnuts
  • 300 g of green salad
  • 20 g prunes
  • 2 young bulbs
  • 2-3 tbsp. spoons of apple cider vinegar
  • 1 teaspoon of delicate mustard
  • 4 tbsp. tablespoons vegetable oil
  • 2 tbsp. tablespoons cream

Wash beets, peel and cut into small beetswith dice. Dice the cumin on medium heat in vegetable oil with salt, sugar and pepper, pour apple juice. Put out on low heat for 10 minutes, cool. Salo cut crosswise with strips, melt in a frying pan over medium heat. Very large chop the walnuts and add to the fat. Salo and nuts for about 3 minutes fry until crisp, spread on a paper napkin and cool. Green salad, clean, wash well, dry. Bulbs clean, cut in half and then cut into very thin rings. Beet, chopped prunes, green salad and onion gently mix. Apple cider vinegar thoroughly mix with mustard, salt, pepper, vegetable oil and cream. Before serving, mix the sauce with the salad and season it again with taste. Sprinkle the salad with nuts.

Salad "Hot"

In winter time it is very popularhot beet salad. It is prepared fairly simply and quickly, and the result exceeds the wildest expectations - the taste of a salad is simply stunning. To prepare it you will need the following ingredients:

  • 500 g of beetroot
  • 80 g walnuts
  • 200 g prunes
  • 100 g sour cream
  • 5 cloves of garlic

These ingredients are enough for 5 - 6 servingssalad - it all depends on the appetite of your eaters. Therefore, you can change the number of components at your discretion. But be sure to keep the proportions - otherwise the taste of the salad will change significantly. Wash beets and cook. However, if the product benefits you above taste, you can bake the beets in the oven - it will save a lot more vitamins. While the beets are being cooked, rinse and finely chop the prunes, using a blender, chop the walnuts. However, do not overdo it - do not turn them into a crumb. Garlic with garlic cloves chop and mix with walnut and prunes. When the beet is cooked, peel it and grate it on a large grater. After that, add all the remaining ingredients and mix very thoroughly. It is very important that the garlic is distributed evenly - otherwise one spoon of salad will be too sharp, and the other - lean. Everything must be done quickly enough, until the beets are cold - the salad should be warm. If you do not have time and beets to cool, lightly heat it in the microwave. After this, carefully mix and season with sour cream. Top of the salad can also be sprinkled with chopped walnuts. delicious beet salad with prunes and walnuts

Salad with beets and potatoes

In the event that you want to prepare a hearty mealsalad, which can be used as a main dish, try to cook a potato-beetroot salad. To prepare it you will need the following ingredients:

  • 5 potatoes of medium size
  • 500 g of beetroot
  • 100 g walnuts
  • 200 g prunes
  • 5 cloves of garlic
  • 100 g of sour cream or mayonnaise

Serve potatoes and beets until done,clear. Do not forget that the beets are cooked much longer than the potatoes, so do not put them in one pan. While the vegetables are boiled, chop garlic, walnuts and prunes. After clearing the vegetables and grind them on a large grater. Carefully mix all the ingredients and season the salad. Top with a walnut. Cook with pleasure! Bon Appetit! We advise you to read: