appetizers for a festive table Before the New Year, very little remains. Begins a pre-holiday excitement, pleasant chores around the house, buying gifts for their loved ones. And the New Year's table is a whole academy of experience, savvy and imagination. A family holiday each time brings a lot of pleasant surprises. Who is interested in eating the same dishes, salads and snacks every year? Therefore, mastery mastery should strengthen, and the collection of delights to the table - replenished. So what are we going to surprise our guests this year? We offer you several options for simple snacks to the festive table - new recipes in your piggy bank.

New Year's Delicatessen

For its preparation we will need:

  • 1 glass of grated cheese
  • pieces of lightly salted fish
  • caviar
  • 200-250 g of cottage cheese
  • 2 tablespoons of sour cream
  • dill greens
  • garlic
  • wedges of lemon.

Cooking stuffing: combine cottage cheese, sour cream, cheese and garlic, mix well. In the middle of each piece of fish, spread the spoon with the resulting curd-cheese "stuffing" and roll with rolls. Such snacks for the new year should be served on lettuce leaves with lemon slices and greens. If you are preparing for a big feast, choose other easy recipes that will not take much time, because you still have to cook so many dishes!

Toasts in Turkish

Do you want to make a delicious snack? Festive recipes should be selected carefully - they must be original and at the same time simple to prepare. In addition to the standard set - eggs under mayonnaise, herring, soaked in milk, and cheese sliced ​​- make small sandwiches or toast, which guests can have a snack on the go before they wait for the main dishes. Ingredients:

  • four crispy toast
  • a tablespoon of delicious mayonnaise
  • 200 grams of smoked turkey
  • eight pieces of prune
  • 150 grams of soft cheese
  • two small pieces of bacon
  • cranberry confiture - two teaspoons.

Cooking method: We think that there is no need to tell how to make toast. The easiest option is to use the toaster. If there is a desire to fantasize a little and "play" with food, pick up the appropriate recipes and fry the bread yourself in a pan. Then preheat the oven to 220 degrees. In the meantime, spread the toast with light mayonnaise and cover with finely chopped turkey slices, press firmly with your hands. Prunes, pre-soaked for fifteen minutes in warm water, cut into four parts, and cheese - non-thick chunks. Now put the above ingredients on the toast and send everything to the oven for eight minutes. Bacon cut into thin strips and fry in a pan without adding oil. When the product is browned and turns brownish-golden, then it is already prepared. Remove the bread from the oven and place it on a beautiful plate. Then put hot toasts on bacon and pour berry confiture. This dish is well combined with all kinds of pickles, corn, and also with pickled beets. Complex recipes for appetizers for a holiday can be facilitated. In this case, Havart's cheese, which ideally is cooked at home, we replaced with another variety. snacks on the festive table

Snack from pickled beets

All people are different, and everyone has their own preferences infood. Men love hearty meat dishes, and ladies taste lighter dishes. They will come with fruit salads, snacks from fish, cheese, tender chicken. Therefore, when planning the menu, consider that the festive table should be diverse and original. We told you how to make toasts in Turkish and mentioned that as a side dish, you can prepare marinated beets. What, in fact, we are offering you to do. Ingredients:

  • purple Crimean onion - two large pieces
  • half a kilogram of beet.


  • fresh ginger - 30 grams
  • sweet pepper - for your taste
  • the same applies to salt
  • seven pieces of dried cloves
  • peppercorns - 7 grams
  • two small leaves of laurushki
  • two glasses of warm water
  • 100 grams of golden honey
  • normal vinegar - 150 milliliters

Cooking method: All recipes are not similar to each other, each has its own, albeit small, features. Each dish is prepared in different ways. Remember, in the kitchen you are your own mistress and cook, therefore, relying on your culinary intuition, add spices to the marinade at your discretion - it is not necessary to blindly follow our recommendations. But we will notice, what exactly from a marinade will depend future taste of your snack. When cooking, boil the beetroot in a large quantity of water. When it becomes soft, cool and remove the skin from it. Now cut the vegetable into thin strips, and peeled sweet onions - half rings. Boil water for the future marinade and pour the spices, namely: two types of pepper, cloves, bay leaf. Add grated ginger and flavored honey and cook. After 15 minutes, enter the vinegar, mix everything well and remove the pan from the plate. In a separate bowl, layer the beet and onions layer by layer and fill the vegetables with a cooled marinade. Allow to stand for one hour, and then remove the dish in the refrigerator. This juicy snack is suitable for meat, potato stew, vegetables and, of course, toasts. We hope that your holiday will come to fame!

Sandwich with tender meat

Take for yourself the rule of writing interesting andYou like recipes in a special notebook. Then, preparing for the holiday, you do not have to "wool" the Internet or in a hurry flipping through the culinary directories. In addition, the dish should be pre-tested by you, because the first time until the end is not clear how it will taste. It is customary to serve cold and hot snacks on the festive table. This time we suggest making light sandwiches with tender bacon and tomatoes. Ingredients:

  • half a loaf of fresh white bread
  • 300 grams of brisket
  • five ripe large tomatoes
  • 200 grams of any hard cheese.

Cooking method: Bread cut into thin slices, it is better, if they will have the form of a triangle. So the appetizer will look more beautiful. Now cut the ripe tomatoes with thin circles, and the brisket with strips, grate the cheese on a medium grater. Cover the metal baking tray with foil and lay sandwiches on it, which should be formed in this way: bread, tomatoes, meat and cheese. Send the dish to the oven, heated to 200 degrees, and cook for about one minute. Now you are in practice convinced that not all recipes take a long time. These hot sandwiches you will make in just ten minutes.

Egg tartinki with champignons

If you want to get away from such a traditional cold snack, like sandwiches, make a mushroom-filled tartinka. It's very tasty and juicy! Try it! Ingredients:

  • half a kilogram of fresh champignons
  • bulb
  • Salt, as well as ground pepper - according to your taste
  • two garlic cloves
  • 30 grams of any vegetable oil
  • eight eggs
  • one small bunch of freshly cut greens

Cooking method: Remove the mushrooms from the mushrooms and cut them into thin pieces, then chop the onions, fresh parsley or dill (whichever you use) and chop the cloves of garlic. Now heat the saucepan, pour a little oil on it and pat the bulb - when it lightens a little, add the fragrant garlic and fry all the ingredients for a couple of seconds. Products should get a little golden shade. After this happens, lay the cut mushrooms and cook the filling, stirring it periodically until the liquid completely evaporates. Now whisk with chicken eggs and combine them with chopped herbs, lightly seasoning and pepper, mix and pour the resulting mixture with mushroom mass. Cook on low heat until it hardens. After put on a plate, allow to cool and cut into portions that fold in half and secure around the edges with a toothpick. Snack can be served in a beautiful dish, adorned with lettuce leaves.

Snack "New Year"

To prepare this snack we will need:

  • 0.5 liters of milk
  • 300 grams of sour cream
  • 4 pieces of medium-sized herring
  • 3 apples
  • 3 heads of onions
  • parsley greens
  • vinegar, salt and sugar - to taste.

The herring is cleaned and separated from the bones, soaked intwo hours in milk. Then take it out, dry it and cut it into small pieces. Apples rubbed on a large grater and combine with finely chopped onions. Add sugar, salt, vinegar and sour cream to taste, mix. Fill the resulting herring with prepared herring and decorate with herbs. Quick and delicious snacks to cook is not so difficult as it might seem at first glance! The main thing is to choose simple recipes and stock up on the necessary products. snacks for festive table

Chicken cake

We take food for 15 guests:

  • 8 chicken breasts
  • 10 eggs
  • 200-300 grams of grated cheese
  • 4 slices of garlic
  • 500 grams of champignons fried with onions
  • 0.5 cup chopped walnuts.

We lay out in a salad bowl in layers in the following sequence:

  • finely chopped chicken meat
  • chopped garlic
  • mushrooms with onions
  • grated cheese
  • walnuts.

Each layer must be smeared with mayonnaise. This sequence can be repeated several times. Prepared a masterpiece put in the refrigerator and let it brew for at least 4 hours. Dishes from a chicken amaze with the variety, therefore do not stop on the reached, and study culinary directories and select some more dishes which subsequently can decorate the celebratory table. From this tender meat you can get incredibly tasty snacks and light salads, from which there is no feeling of heaviness in the stomach.

Tulips from tomatoes

To prepare this snack we will need:

  • 6-8 identical in size red tomatoes
  • 100-150 grams of cheese or cheese
  • 1 sweet pepper
  • 3-4 cloves of garlic.

Cut the tomatoes criss-cross and take outthe core. Prepare stuffing for the filling: grate the cheese on a fine grater with finely chopped pepper and garlic and stuff tomatoes. Serve to the table on a platter, laid curly leaf salad. Preparing this festive snack takes just a little of your time, but the guests will be satisfied!

Crab Rolls

Looking for recipes for original appetizers for the festive table? We offer to make light rolls from crab sticks. For their preparation we will need:

  • 1 pack of crab sticks (large)
  • 150 g hard cheese
  • 2 cloves of garlic
  • 1 bunch of greenery.

Crab sticks to unfreeze and neatlyturn inside, put the prepared minced meat from grated cheese, garlic and finely chopped greens. Collapse the rolls, cut into several pieces and fasten with skewers. Decorate with parsley leaves.

Meat snack

No celebration can do without a snack. There should be several festive dishes, at the same time we recommend you to select original, "uneducated" recipes, because, you see, it is much more pleasant and interesting to try something that you have never eaten. Pleasure your guests with unusual dishes, and they will pay you a good mood and excellent appetite! To prepare a meat snack we need:

  • 300 grams of fried or boiled beef
  • 1 egg
  • 1 head of onions
  • 30 grams of butter
  • 100 grams of cheese
  • salt
  • mayonnaise.

Finely chopped onions to pass on creamyoil. The meat is scrolled through a meat grinder and combined with grated cheese, fried onion, chopped egg, whipped butter, mayonnaise and salt. All ingredients mix well. A ready-made snack before serving to decorate with finely chopped greens. holiday snacks

Snack "Removal of the brain" with peas

Some housewives prefer as a meatsnacks to serve the usual sliced ​​sausage, boiled or smoked chicken and so on. We do not recommend doing this, because it's better to use original tips for preparing festive meals. All the same, guests do not come every day, which means your task is to surprise them and tastily feed them! Thoroughly thought out holiday is a pledge of excellent mood and warm soul company. Ingredients:

  • brains - 800 grams
  • one can of canned peas
  • 80 grams of fresh butter
  • one white bulb
  • salt - to taste
  • 250 grams of large tomatoes
  • broth
  • 70 milliliters of white wine (always use a dry one)
  • Wheat flour

Cooking method: Cut large pieces of brain, and onions - thin rings. Tomatoes should be grated - it will be much easier for you to do this if you peel them off first. To do this, make a cross-cut on top of the vegetable and dip it for one minute into boiling water, and then pour in cold water. You can also use the usual home or bought in the store tomato juice, which will help reduce the time of preparation of snacks. Now brains roll in flour and fry them together with onions in butter. You can, of course, take margarine, but it's better not to take risks. This product sometimes gives an unpleasant aftertaste and aroma. Sprinkle all the ingredients with salt, you can add a little ground pepper, then pour the tomato juice and white wine, do not forget about the meat broth. Extinguish the dish, cover it with a lid, about 45 minutes, and at the very end, put peas. If the sauce is too concentrated, dilute it with a small amount of boiling water. As an ornament, you can use chopped greens or crushed walnuts. We are sure, "Removal of the brain" will delight your guests!

Rolls with salmon

To prepare this snack we will need:

  • fillet of salmon
  • fresh dill
  • ready-made pancakes.

To prepare rolls you need to bakethin pancakes. On each of them we put fillets of red fish (pink salmon or salmon), we roll into a roll and cut it in small pieces obliquely. Cold appetizers on the festive table should be served sprinkled with fresh dill. Get a very tasty and beautiful-looking dish.

Trout in Belgian

Recipes of various snacks from fish are alwaysare popular with housewives. Such dishes look nice on the table and are perceived by the guests for "cheers". Therefore, we propose to prepare trout in white wine. Ingredients:

  • 500 grams of pink trout
  • 100 grams of greens (we recommend making a mix of parsley, sorrel, spinach and dill)
  • 125 milliliters of dry white wine
  • half a lemon
  • several leaves of a laurel
  • cumin and black ground pepper
  • three yolks
  • a small package of butter
  • one teaspoon of starch.

Cooking method: Cut the fish into large portions, which then should be salted, sprinkle with sour lemon juice and pepper a little. Now cut the greens finely and fry it in the melted butter. Pour the wine here, pour the spices, roll a couple of laurel leaves and stew the trout for fifteen minutes in the resulting sauce. Make a delicious sauce for the fish. To do this, in a deep bowl, beat whites with yolks, leftover butter and starch, and squeeze out lemon juice here. Mix everything well, put a dressing on a slow fire and cook for a short time. On a large plate lay out pieces of trout with herbs and pour them sauce.

Cheese roll

There are both simple recipes for cheese snacks onfestive table, and more complex. We offer the second option. First, you have to spend enough time to make this dish, and secondly, it should be infused for about a day - only then you can try the dish. To prepare this roll, 500 g of any hard cheese (preferably sharp) is required. For the filling, you can use any of the products available in the refrigerator:

  • canned cucumbers
  • carrot
  • green pea
  • Bulgarian pepper
  • marinated mushrooms
  • maize
  • bow
  • cauliflower
  • ham
  • horseradish
  • butter
  • some black ground pepper
  • salt
  • mayonnaise.

Cheese should be placed in a cellophane bag,tie and put in a pot of boiling water. Bring it to a soft state and roll it into a thick pancake, without taking it out of the package. For still hot cheese it is necessary to lay out the prepared stuffing and roll up the roll. In order to keep it better, it should be wrapped in parchment paper and tied with threads on top. Place in a refrigerator for a day, then cut into thin mugs, 1-2 cm thick. holiday snacks

Fried calamari in tender sauce

For lovers of seafood this recipe is suitable. You can use both fresh squid and frozen, and for sauce, for lack of sour cream, take low-fat cream. Ingredients:

  • ½ kg squid
  • olive oil - for frying
  • a tablespoon of flour
  • salt - at your discretion.

For sauce:

  • 200 grams of fresh sour cream
  • vegetable oil and wheat flour - just one large spoon.

Cooking method: If you use frozen seafood, pre-pour them with hot water and hold it for about half an hour. Then drain the excess liquid and remove the squid from the squid, after thoroughly rinsing, gut them and again treat under the tap. Now cut the meat into thick straws and roll in flour mixed with table salt. Fry in olive oil until a golden brown crust forms. To prepare the sauce, combine in a separate bowl of low-fat sour cream and flour, pre-fried in a frying pan. Well rub the ingredients with a fork to get rid of the lumps. With the resulting mixture, pour seafood, cover with a lid and keep on a quiet fire until ready. Immediately before serving, decorate the dish with fresh chopped parsley. Bon Appetit! The above tips will help you to meet the guests with dignity and surprise them with their economy and originality. It is better, if you try to learn unfamiliar recipes in advance, then you will be sure that the dish will turn out delicious. We advise you to read: