Every hostess loves to surprise her guests.unusual treats. Moreover, it is very important that the dishes are not only healthy and tasty, but also cooked quickly enough. Salad with tomatoes and chicken is a great option that meets all the above requirements. Perhaps, it is impossible to imagine a full family meal or a holiday table without such a dish. Therefore, today we will talk about it.
Salad with tomatoes, chicken and cheese
This version of chicken salad with tomatoeshas enough advantages to make you pay attention to it. First of all, it is very tasty, secondly, all the ingredients are nutritious and very healthy. The recipe does not include anything very high in calories, which is very important for those who constantly monitor their diet and figure. Ingredients:
- 150 grams of chicken fillet
- 2 large tomatoes
- 100 grams of olives
- 20 grams of spices for chicken
- 1 onion
- 1 processed cheese
- 30 grams of dill
- 30 grams of green onions
- mayonnaise
Method of preparation:First, wash and cut the chicken fillet into strips, roll in spices and leave for 10 minutes. At this time, cut the tomatoes into small cubes, do the same with the processed cheese. Choose pitted olives, then divide each of them in half with a knife. Now let's get back to the chicken. It needs to be fried in a frying pan until golden brown, let cool, and then cut into small strips. Next, finely chop the onion and herbs. Mix all the ingredients, add mayonnaise. Transfer the resulting salad to a salad bowl and smooth it out or shape it into a small mound. Sprinkle chopped herbs and olives on top. Everything is ready! Tip: it is not necessary to use mayonnaise as a dressing. If you want, you can replace it with olive or sunflower oil, but, of course, the taste will be slightly different.
Salad with chicken, tomatoes and celery
Now we present to your attention a lighter salad with chicken and tomatoes. Instead of mayonnaise we will use a dressing sauce. Ingredients:
- ½ piece chicken breast
- 3 stalks of celery
- 250 grams of tomatoes (you can take cherry)
- 1 Bulgarian pepper
- 100 grams of Peking cabbage
- 50 grams of lettuce leaves
- 20 grams of parsley
For the dressing sauce:
- ½ part of lemon
- 2 cloves of garlic
- ground pepper
- Provencal herbs
- 50 milliliters of olive oil
- salt to taste
Method of preparation:First, boil the chicken breast and let it cool. Then cut it into small cubes. Remove any coarse veins from the celery stalks and cut it into roughly the same size as the breast. Peel the bell pepper and chop it into thin strips. Cut the tomatoes into small pieces, or cut them in half if you used cherry tomatoes. Tear the Chinese cabbage and lettuce leaves with your hands. Combine everything, add salt, pepper to taste, lemon juice and Provencal herbs. Arrange the resulting salad in the shape of a slide. Put the garlic on top, finely chopped or pressed through a garlic press. Warm the olive oil slightly, you can use a spoon (on the stove) and pour it on top of the garlic. Mix everything thoroughly and let the dish sit for five to seven minutes. Sprinkle with chopped herbs before serving.
Warm salad with chicken and tomatoes
Chicken breast and tomato salad is verya hearty dish. This recipe is easy to prepare, unusual, spectacular and bright. It is suitable for a regular family or romantic dinner, and will also be a wonderful addition to a festive table. Ingredients:
- 400 grams of chicken fillet (approximately one chicken breast)
- 2 tomatoes
- 50 grams of lettuce leaves
- 1 tablespoon of honey
- 2 cloves of garlic
- 2 tablespoons lemon juice
- 30 grams of red wine
- 1 tablespoon mustard
- 2 tablespoons of olive oil
- pepper, salt to taste
- parsley dill
Method of preparation:First, mix mustard, honey, lemon juice, crushed garlic, vegetable oil, red wine, pepper and salt in a bowl. Wash the meat, cut into small strips and put in the marinade prepared in advance for one to two hours (if it is very hot, put it in the refrigerator). Then put the chicken pieces in a preheated frying pan and fry until golden brown for about ten minutes. Now add the remaining marinade and simmer for five minutes. Meanwhile, prepare the vegetables. Wash the salad, dry it, tear it into small pieces and put it on a wide plate. Cut the tomatoes into slices and beautifully put them on top of the salad, you can add a little salt. Put the chicken meat on the tomatoes, generously pour the sauce from the frying pan over everything. Decorate everything with herbs and serve.
Layered salad with chicken, tomatoes and eggs
Ingredients:
- 1 chicken breast
- 3 medium tomatoes
- 3 cooked eggs
- 100 grams of hard cheese
- greens, mayonnaise, salt to taste
- 1 onion
- 1 tablespoon of sunflower oil
Method of preparation:Wash the chicken breast thoroughly, cover with cool water and boil over low heat until done. Let it cool, then chop finely. Beat the eggs with a mixer or a regular whisk and fry in a hot frying pan. Cool and cut into thin strips. Wash the tomatoes, cut into small cubes. Grate the hard cheese on a coarse grater. Chop the onion and greens. Put the prepared ingredients on a dish in layers. Grease each layer with mayonnaise.
Decorate everything with greens. The salad is ready!
Salad with chicken, tomatoes, potatoes and cucumbers
Ingredients:
- 100 grams of chicken fillet
- 50 grams of lettuce leaves
- 1 large tomato
- 1 small cucumber
- 1 potatoes
- 1 slice of white bread
- 50 grams of Parmesan cheese
- 100 grams of mayonnaise
Method of preparation:Boil the chicken fillet, let it cool and cut into small cubes. Cut the potatoes and tomatoes into cubes, about the same size. Chop the cucumber and lettuce into strips. Chop a slice of white bread in any way and dry in the oven. Grate the Parmesan on a fine grater. Add mayonnaise, mix everything well. You can decorate the top with grated cheese. The salad is ready! Now you know several options for a healthy and nutritious salad of chicken and tomatoes. Due to the simple components of the presented recipes, this dish harmonizes perfectly with any other, and the original appearance and unusual taste will add piquancy to any table. Enjoy your meal! We recommend reading:
