1 We bring to your attention several variants of New Year's salads.

The first recipe for New Year's salad

For the preparation of this salad, no unusual ingredients are required for the festive table. All its components are quite simple:

  • 400 g of boiled chicken meat;
  • 100 g of hot cheese;
  • 2 fresh cucumbers;
  • 3 boiled eggs;
  • 2 apples;
  • 2 boiled potatoes;
  • 1 cup of mayonnaise;
  • 1 can of canned corn;
  • pepper, salt to taste;
  • olives for decoration.
  • a bunch of finely chopped green onions;

Preparation: Eggs, potatoes, cucumbers and cheese cut into cubes, chicken meat - straws across the fibers. Mix all the products, season with mayonnaise, add salt and pepper to taste, and decorate with olives on top.

The second version of New Year's salad

Ingredients:

  • 150 g of ham;
  • 150 grams of salami;
  • 150 g of boiled sausage;
  • the head of onions;
  • one can of canned beans (white and red);
  • 1 jar of canned sweet corn;
  • sugar, salt and pepper to taste;
  • leaves of green salad;
  • 50 g of vegetable oil;
  • 2 tbsp. spoons of 3-6% vinegar;
  • 3 sprigs of green parsley.

Preparation: Ham and boiled sausage cut into strips, onions - rings. Mix the salt, sugar, pepper and vinegar, slowly add the vegetable oil to the resulting mixture and beat thoroughly with a whisk. With beans and corn, drain the liquid. Then, the ingredients prepared for the salad should be thoroughly mixed, pour the dressing and let it brew. Half an hour later, lay out the leaves with salad leaves. On top decorate the salad with rolls of salami rolled with slices and greens chopped parsley.

The third version of New Year's salad

Ingredients:

  • 2 medium grapefruit sizes;
  • 400 g of boiled beef;
  • 400 g of string beans;
  • 1 bunch of lettuce leaves;
  • 1 head of onions;
  • 4 tbsp. spoons of olive oil;
  • 2 tbsp. spoons of apple cider vinegar;
  • salt, pepper to taste.

Preparation: Cut the beef meat into small pieces. Peeled grapefruits are divided into slices and placed in a deep bowl, add onions and chopped beans (2-3 cm). From apple cider vinegar, olive oil, salt and pepper, prepare the seasoning and pour the salad. Shake it gently and cover. Put in the refrigerator. After half an hour put in a deep salad bowl, the bottom of which is lined with lettuce leaves. Chop the chopped salad with freshly ground pepper.

Herring under a Fur Coat

To prepare this salad, you will need the following ingredients:

  • 3-4 eggs;
  • 5-6 potato tubers;
  • 3 pcs. herring weak salting;
  • 3-4 beets of medium size;
  • 2-3 heads of onions;
  • 2 apples (golden or semerenko);
  • salad mayonnaise.

Preparation: Cook eggs, beets and potatoes. Finely chop the onions with boiling water and cool. Layers of salad should be alternated in the following sequence:

  • grated potatoes 1-1.5 cm thick;
  • mayonnaise;
  • cut into small pieces of herring;
  • bow;
  • finely chopped eggs;
  • Peeled apples without peel on a large grater;
  • grated beetroots;
  • mayonnaise;
  • on shabby on a fine grater yolk.
  • Winter salad

    To prepare a winter salad you will need:

    • 300 g of boiled chicken or pork;
    • 2 sweet and sour apples;
    • one small bunch of Moscow salad;
    • 1 glass of cream;
    • 2 tbsp. spoon of hazelnut;
    • 2 tbsp. spoons of mayonnaise;
    • salt, sugar and pepper to taste.

    Preparation: Cut the cubes of meat into a salad bowl, top with the cut into cubes and sprinkled with lemon juice apples. The washed and dried leaves of the lettuce shall be torn into pieces and put in a salad bowl together with nuts. Gently mix and only after that pour the dressing, prepared from cream with mayonnaise, with the addition of sugar, salt and pepper to taste.

    Meat Salad

    To prepare a meat salad you will need:

    • 300 g of fried or boiled meat;
    • 2 tomatoes;
    • 2 cucumbers;
    • 4 boiled potatoes;
    • 100 grams of lettuce leaves (can be replaced by a bunch of green onions);
    • 1-2 cooked carrots;
    • 1-2 tbsp. spoons grated on a small grater horseradish;
    • 1 cup cottage cheese sauce (can be replaced with a sauce of yogurt).

    Preparation: All the ingredients cut into small thin slices or cubes, add the sauce and lightly mix, season with horseradish. On top of the salad sprinkle with finely chopped herbs and decorate with slices of fresh tomatoes, which if desired can be replaced with paprika red pepper.

    Greek salad

    To prepare Greek salad you will need:

    • 700 g of chicken breasts;
    • 500 g of young potatoes;
    • 250 g of green beans;
    • 300 g of cherry tomatoes;
    • 2 hard-boiled eggs;
    • 1 bunch of lettuce leaves;
    • 0,5 cups of olives;
    • 0.5 tsp paprika;
    • 2 teaspoons of olive oil

    For sauce:

    • 70 g of olive oil;
    • 2 tbsp. spoons of red wine sauce;
    • 1 tbsp. a spoonful of greens of tarragon or any other;
    • to taste black ground pepper and salt;
    • 2 tsp mustard.

    Preparation: Cut the potatoes into a small amount of water until ready, then rinse under a tap of cold water. Green beans are also boiled until soft and washed. Sprinkled with salt, paprika and chicken breasts coated in olive oil, place on a baking tray and cover with parchment paper. Bake until cooked in the oven. Mix the ingredients for sauce. Lay the leaves of the salad on the dish, on top of them - chicken chopped into thick slices. Next to the meat lay the potatoes, beans, bisected eggs, cherry tomatoes and olives. Pour sauce - the festive salad is ready!

    Winter salad

    To prepare a salad Winter you will need:

    • 200 grams of ham or smoked sausages;
    • 150 grams of sauerkraut;
    • 2-3 sprigs of parsley;
    • 3-4 boiled potatoes;
    • 4 tbsp. spoons of vegetable oil;
    • 1 teaspoon of vinegar;
    • 1 tbsp. a mustard spoon;
    • sugar, salt to taste.

    Preparation: At the bottom of the salad bowl lay cabbage, on top of the cut potatoes. The next layer is sliced ​​sausages or ham. Pour the salad with a prepared sauce of mustard, butter, sugar, salt and some fruit vinegar. Before serving, sprinkle the salad with fresh parsley and gently mix.

    Salad Unusual

    To prepare it, you need the following products:

    • 200 g any smoked sausage;
    • 2 raw carrots;
    • 2 boiled beets;
    • 2 eggs;
    • 2 cloves garlic;
    • some mayonnaise.

    Preparation: Beet and carrots grate on a large grater, sausage cut into strips, chop garlic. Lay out the salad layers in the following sequence:

  • sausage;
  • beet;
  • garlic;
  • carrot.
  • Top with a salad mayonnaise and sprinkle with chopped eggs.

    Mushroom salad

    To prepare a mushroom salad, you will need:

    • 200 g of hard cheese;
    • 800 g of boiled beef;
    • 2 heads of onions;
    • 0.5 kg of champignons;
    • 3-4 salted cucumber;
    • a little vegetable oil;
    • salt pepper;
    • mayonnaise.

    Preparation: Cucumbers cut into cubes, meat - into small pieces. Mushrooms cut and fry with onions in a small amount of vegetable oil. After they cool down, mix them with meat and cucumbers. Add grated cheese, salt, pepper and mayonnaise and mix thoroughly.

    Olivier with chicken

    Sprinkled with dry dill and salt chicken filletboil until cooked in a small amount of water. That the salad was just right - we take the ingredients: Eggs, potatoes, pickled cucumbers by the number of guests. To make the salad juicy, add onions at a rate of 0.5 medium bulbs to 4 medium potato tubers. Green peas take about the mass of cucumbers. We dress the salad with mayonnaise, diluted in half with sour cream, add a little mustard, salt and parsley greens. Stir well, lettuce is ready! Bon Appetit!

    Olivier with Eggplant

    To prepare Olivier salad with eggplant you will need:

    • 4 medium-sized potatoes;
    • 3 eggs;
    • 200 g of mayonnaise;
    • 1 head of onions;
    • 200 g boiled meat or boiled sausage;
    • 2 eggplant;
    • 1 can of canned peas (180 g);
    • 1 teaspoon of paprika;
    • ground red pepper (on the tip of the knife);
    • greens of dill;
    • salt to taste.

    Preparation: Cut the flesh of eggplant into cubes of medium size. Cook for a couple, pre-sprinkled with spices. In this case, the pieces should not be too soft. Sausage or meat cut into cubes, chop the onion, boiled potatoes cut into strips or cubes, eggs grate on a large grater. Put all the ingredients in the enamelware, salt, season with mayonnaise and mix well.

    Olivier with beans

    To prepare Olivier salad with beans you will need:

    • 5 eggs;
    • 4 medium sized potatoes;
    • 1 apple;
    • 300 g of sausage;
    • 3 salted cucumbers;
    • 100 g of green canned peas;
    • canned red beans 150 g
    • 3 pcs. carrots;
    • 1 head of onions;
    • 250 g of mayonnaise;
    • salt to taste.

    Preparation: Potatoes and carrots boil, grate. Cucumbers cleaned from the peel, finely chopped. Finely chop onion. Sausage, apple and boiled eggs cut into cubes. Peas and beans can be thrown in a colander to drain the marinade. All the ingredients are combined, seasoned, seasoned with mayonnaise and mixed. When served on the table, the salad can be decorated with branches of greenery. We advise you to read:

    Comments

    comments