salad with cheese and apples Both cheese and apples have become for us already quitehabitual ingredients of salads. Which, however, is not surprising. Both these products are able to almost radically change the taste of any familiar dish, add to it piquancy and even sophistication. The world's cuisines are full of salads, among which it's easy to find apple and cheese. And what if you combine apple and cheese in one salad? What happens if a salad of apples and cheese cook almost without additional ingredients? How much will the taste of famous and habitual salads change, if you diversify them with these products? Want to know the answers? Then you will have to conduct culinary research and try different salad recipes with apples and cheese. And in order not to waste time searching for these very recipes, use the ready-made selection that we offer you.

Simple salad with apples and cheese


  • Apples are of medium size - 4 pieces;
  • Cheese hard grades - 250 g;
  • Lemon - 1 piece;
  • Kefir - 1 part glass.

Preparation: Squeeze out the juice from the lemon. The apples are mine, we peel them and cut out a hard core with seeds. We cut the flesh with thin slices (petals) and sprinkle them with lemon juice, so as not to darken. Cheese grind on a grater or cut into thin narrow plates. We shift apples and cheese into a salad bowl, fill with kefir and clean it in the refrigerator. Serve the salad chilled.

Light salad with apples, cheese and pickled onions


  • Apples - 2 pieces;
  • Onion - 1 head;
  • Eggs - 2 pieces;
  • Cheese - 200 g;
  • Table vinegar;
  • Mayonnaise;
  • Lemon juice;
  • Walnuts and kiwi.

Preparation: The bulb is cleaned and cut into thin semirings, which we put in a colander and fill with steep boiling water. Immediately cool the onion under running water and soak it in table or apple cider vinegar for at least an hour (maybe longer). After a while, merge the onions with marinade, cook hard-boiled two eggs for salad, let them cool and clean from the shell. Now grind the eggs on a large or medium grater and put them on the bottom of the salad bowl. This layer is smeared with mayonnaise and covered with a layer of pickled onions. Lubricate mayonnaise and this layer. Apples are peeled and crushed on a grater into a large shavings, and then we spread them with a third layer, sprinkle with lemon juice and grease with mayonnaise. The last layer of the salad is cheese chips. For decoration use walnuts and kiwi. salad with apples and cheese

Refreshing salad with apples and cheese


  • Apples - 3 pieces;
  • Cheese - 300 g;
  • Celery root - 200 g;
  • Mayonnaise.

Preparation: Cheese for a salad will suit anyone, the main thing is that it should be some sort of hard variety. So, cut the cheese into small cubes or cubes and spread it into a bowl. Mine and peel the fruit from the rind, remove the hard core and cut each apple with cubes or cubes (like cheese). Pre-cooked celery (cook it as an ordinary carrot or beetroot) is cut in the same pieces as the rest of the ingredients. Add the celery to the bowl and apples, mix and season with mayonnaise.

Salad with apples and cheese


  • Apples - 2 pieces;
  • Cheese - 200 g;
  • Ham - 200 g;
  • Garlic - 1 piece;
  • Lemon and mayonnaise.

Preparation: Mine and clean the peel and hard core apple and cut it with very thin long blocks (straws). Similarly, chop the ham, and cheese three on a small grater. On it, we grind garlic (or use garlic for this) and mix it with mayonnaise and juice of half a lemon. We serve the salad portionwise. Spread out into the kremanku (not mixing, but as ice cream balls) on a hill of apples, cheese and ham, and pour a little garlic mayonnaise into the center of our composition. You can decorate the salad with pomegranate seeds or fresh herbs.

Multicolored salad with apples and cheese


  • Fresh tomato - 2 pieces;
  • Apple green - 2 pieces;
  • Cheese - 100 g;
  • Garlic - 2 slices;
  • Salt and sour cream.

Cooking: My apples and tomatoes. From the apples we remove the core, but do not remove the skin. Cut the bars and apples, and cheese, and tomatoes, and then add them to a salad bowl and mix. Grate sour cream with chopped garlic and season salad. That's all! Light, fast and very tasty salad ready. salad of apples and cheese

Delicate salad with apples and cheese


  • Apple - 1 piece;
  • Eggs - 4 pieces;
  • Cheese - 150 g;
  • Carrots - 1 piece;
  • Onion - 1 piece;
  • Mayonnaise.

Preparation: First we will boil hard-boiled eggs, let them cool and clean from the shell. Bulb, carrot and apple, too, clean, and then chop onion and doused with boiling water. Apples, cheese, carrots and eggs grind on a grater (separately) and begin to collect a layer of lettuce:

  • eggs,
  • bow,
  • mayonnaise,
  • eggs,
  • mayonnaise,
  • an Apple,
  • carrot,
  • mayonnaise,
  • cheese.

We decorate the ready-made salad at our discretion.

Mimosa with apples and cheese


  • Bank of canned pink salmon;
  • Fused cheese;
  • Big apple;
  • Head of onions;
  • 4 eggs;
  • 50 g of cheese;
  • Mayonnaise.

Preparation: For this version of "Mimosa" we will preliminarily prepare only eggs that are boiled and cleaned. The remaining ingredients can be prepared during the assembly of the salad. So, take out the fish from the jar with juice and mash it into a gruel. We lay this gruel at the bottom of the salad bowl, rammed and smeared with mayonnaise. The second layer we put finely chopped onions, which is also oversaturated with mayonnaise. On the onion we spread the egg whites grated on a fine grater, and on them we put also the grated fused cheese. The next layer should be grated apples, greased with mayonnaise, and the last layer - crushed egg yolks and cheese chips. Here is a light version of the famous salad "Mimosa".

Sweet salad with apples and cheese


  • Dutch cheese - 100 g;
  • A large fresh apple;
  • A third of a glass of chopped walnuts;
  • A quarter cup of raisins;
  • Sour cream;
  • Honey;
  • Lemon juice.

Preparation: Mine and clean the peel and hard core apples, and then cut them into cubes, cubes or slices (not fundamentally). Just cut the cheese. The main thing is that the pieces of cheese and apples should be about the same size. Spread the cheese with apples in a salad bowl and add to them pre-washed and dried raisins. For filling, mix sour cream (about half a glass) and a half teaspoon of honey and a tablespoon of lemon juice. We fill the salad and evaluate such an original combination of products. However, to evaluate the combination of taste of cheese and apples in a salad will help you any of the proposed recipes. So choose, cook and evaluate. Cook with pleasure, and a pleasant appetite for you! We advise you to read: