Almost every home has an old waffle iron gathering dust,bought back in the USSR and put on the far shelf. It's time to get it out and start cooking delicious desserts and snacks with inspiration. And you can choose a recipe to your taste from those that we present to your attention. The secret of good thin waffles is in their consistency. The correct dough should resemble fatty sour cream. If you are making waffles in a Soviet waffle iron for the first time, add 1 tablespoon of potato starch or 2 vegetable oil to the dough. This way, the surface of the waffles will not burn. Cooking time depends on the recipe and the degree of heating of the electric waffle iron. When making a dessert with margarine or butter, be prepared for the fact that such waffles bake faster than those whose recipe involves the use of kefir, water, milk. On average, cooking time is from 30 seconds to 4 minutes. Often, waffles are still a dessert with cream from boiled condensed milk or protein. You can also choose a recipe for dough without sugar. You can fill the waffles with meat or liver pate, cheese, salted cottage cheese. Let's experiment and cook them.
Waffle recipe for a Soviet electric wafer dish
This waffle iron recipe is the simplest and cheapest, so it's a great way to start getting to know the dish. Ingredients:
- 3 eggs
- 450 grams of flour
- 1 faceted sugar glass
- 150 grams of margarine 82% fat
- 10 grams of vanilla sugar
- teaspoon of soda
- 1 tablespoon of fatty sour cream
Method of preparation:Soften the margarine until soft, but do not melt until transparent. Lightly beat the eggs with sugar and vanilla. Combine sour cream with baking soda and stir. Combine all 3 mixtures into one and stir with a whisk, add flour little by little. Knead until the consistency of sour cream. Meanwhile, heat up the waffle iron. Pour a tablespoon of dough and quickly spread it over the surface. Press down with a lid, hold for 1-2 minutes. Bake the first waffle until brown, the following ones - until golden. Roll the finished waffle into a tube or cone. Enjoy your tea!
Recipe for wafers with condensed milk
Ingredients:
- 5 pieces of eggs
- 250 grams of sugar
- faceted glass of flour
- 250 grams of margarine 70%
- vanillin on the tip of the knife
- condensed milk 150 grams
- Butter 100 grams
Method of preparation:Wash the eggs, break them and mix with sugar, beat a little, but not until foamy. It is desirable that the sugar is completely dissolved. Add softened margarine to the resulting egg mixture and, stirring with a whisk, pour in flour and vanillin. Knead the dough carefully and thoroughly. Pour a tablespoon of the mixture onto the heated surface of the electric waffle iron, smooth it out and cover it with a lid for 3 minutes. Carefully remove the finished waffle, roll it into a tube while it is hot. Prepare the remaining waffles in the same way. Making the cream: Put the butter out of the refrigerator for 2 hours, put the condensed milk in a tall bowl. Add the chopped butter, heated to room temperature. Beat the cream with a mixer until fluffy and homogeneous. Using a pastry syringe or bag, fill the waffle tubes. Enjoy your tea!
Waffles with a filling for a Soviet wafer
This recipe is only suitable for those housewives who are skilled in rolling hot waffles into tubes. Ingredients:
- 310 grams of sugar
- 125 grams of margarine at least 62% fat content
- 110 grams of flour
- 50 milliliters of cream
- 4 eggs
- pinch of vanillin
- boiled condensed milk or jam for filling
Method of preparation:Mix liquid margarine with cream and pour into eggs beaten with sugar. Add flour little by little, whisk thoroughly. Pour a tablespoon of waffle batter onto the bottom of the waffle iron, cover for 2-3 minutes. Open the waffle iron and quickly spread a tablespoon of filling onto the near edge of the waffle. Using a fork, quickly roll the waffle into a tube right on the surface of the waffle iron! Do not spread the filling over the entire surface - it will burn. Choose a simple waffle filling, without adding butter. The butter will melt and spread on the hot surface of the waffles.
Waffle cone from Soviet wafer
This waffle recipe will make a children's party easy and fun. Ingredients:
- 1 egg
- 50 grams of butter
- a glass of warm water
- 75 grams of sugar
- 175 grams of flour
- vanilla
Method of preparation:Mix the first half of the sugar with butter, dissolve the second half in water. Add the egg to the butter-sugar mixture, add water. Add the sifted flour and vanilla, adding as needed. Beat thoroughly with a whisk, avoiding lumps. Pour a tablespoon of dough onto the surface of the heated waffle iron. Bake the waffle and roll it into a cone. Cool completely. Put a scoop of ice cream into the finished waffle cones, decorate with sprinkles or pour syrup over them. Enjoy!
Crispy wafers for the Soviet wafer
Ingredients:
- 150 grams of flour and sugar
- 50 grams of starch
- 2 eggs
- 100 milliliters of warm water
- 1/5 teaspoon cinnamon
- 125 grams of butter
Method of preparation:Melt the butter in a water bath and leave it there to keep warm. Wash the eggs, beat them into a deep bowl and rub with sugar until the mass doubles in size - this usually takes 8-9 minutes. Continuing to beat, pour the butter into the egg mixture in a thin stream. Sift the flour with starch and gradually add to the butter mixture. At the end, add water, but pour it in little by little. Leave the bowl with the dough in a warm place for half an hour. In the meantime, heat up the waffle iron. Grease the surface of the waffle iron with butter. Pour and smooth out a couple of tablespoons of dough on the surface of the device, bake the waffle and roll it up hot. You can fill it with jam, cream, condensed milk, or you can just enjoy the crispy dessert without filling. Enjoy your tea!
Fresh waffles for the Soviet electric wafer dish
The recipe for these waffles is very simple and cheap. Fill them with pate, cheese, salty curd mass - it will be delicious. Ingredients:
- 1 glass of flour and water
- 1 egg
- 1/4 teaspoon of salt and the same amount of soda
- vegetable oil or smalets (for lubricating the frying surface)
Method of preparation: Separate the yolk from the white.Beat the yolk with soda, add 125 milliliters of water and pour in the flour, beat thoroughly with a whisk and gradually add the remaining water. Bake the waffles in the usual way, but first grease the surfaces of the waffle iron with refined vegetable oil. Roll them hot into tubes or horns, fill them. Enjoy your meal!
Waffles crispy unsweetened for a Soviet wafer
Another recipe for a snack table or picnic. The fillings can be varied, depending on your taste and desire. Ingredients:
- a glass of flour
- 1 egg
- a glass of milk
- butter 30 grams
- 3 grams of baking powder
Method of preparation:Separate the yolk and beat it with milk. Beat the egg whites into a stiff foam and refrigerate. Sift the flour and gradually add it to the milk mixture together with the baking powder. While continuing to mix, pour in the melted butter, beat the egg whites additionally and slowly add them to the dough just before baking. Heat the waffle iron well and bake the waffles for 1-2 minutes. Roll the waffles into tubes and horns while they are still hot. And it is better to fill them when the tubes have cooled. Enjoy your meal!
Waffles thin with cream
Ingredients:
- 100 grams of margarine at least 65% fat content
- 3 eggs
- 125 grams of sugar for dough and 150 grams for cream
- a glass of cream 33% fat
- 250 grams of flour
- vanillin
- some cocoa powder for powdering
Method of preparation:Melt the margarine, add the eggs beaten with sugar. Sift the flour and carefully add it to the mixture, whisking. Add vanillin at the end. Heat up the electric waffle iron, pour a tablespoon of dough on the bottom part and press the top part tightly, hold for 1-2 minutes. Roll the baked waffles into a cone; while they cool, make the cream. Whip the cream, pre-chilled for 6 hours. At the end, add sugar, preferably fine. Fill the cooled waffle cones with whipped cream using a pastry syringe or disposable bags. You can even fold an envelope out of thick paper, spoon the cream into it and cut off the tip. After filling the waffles with cream, you can sprinkle them with a pinch of cocoa. Enjoy!
Waffle crackers in the Soviet wafer
Ingredients:
- 200g of hard cheese
- 200 grams of margarine 70% fat
- 2 eggs
- 250 grams of flour
- 200 milliliters of mineral water
- salt and soda - 1 teaspoon each
Method of preparation:Grate the cheese on a fine grater, melt the margarine in the microwave until liquid. Combine all the ingredients, mixing thoroughly, if the dough is runny, add a couple of spoons of flour. Preheat the electric waffle iron. Put the dough with a coffee spoon without a slide and bake for 40-60 seconds. The crackers are about 5 cm in diameter. Enjoy!
Vegan thin wafers for electric wafer
This recipe is suitable for vegetarians and those who observe Lent. Ingredients:
- 430 grams of flour
- 170 grams of sugar
- 350 milliliters of water
- 110 milliliters of refined vegetable oil
- vanilla sugar
- 1 pinch of salt and soda
Method of preparation:Mix butter, sugar, salt, flour and vanilla sugar and rub into crumbs with your hands. Add water little by little and mix, beating with a mixer. Quench the soda with lemon juice and pour into the dough. It's time to bake! Pour a tablespoon of dough into a preheated waffle iron and press the lid for 2 minutes. Remove the hot waffle with a fork and roll it into a tube. Enjoy!
Waffles thin on yogurt
- 3 eggs
- 500 milliliters of kefir
- 1 glass with a glass of flour and sugar
- 125 grams of butter
- vanillin
Method of preparation:Cut the butter into cubes and melt in a water bath, cool slightly. Add a glass of sugar and eggs, whisk thoroughly. Whisking constantly, pour in the flour, achieving a homogeneous mass. Then pour in the kefir, but do not take it straight from the refrigerator - let it stand for an hour at room temperature. At the end of whipping, add vanilla sugar. Heat the waffle iron and start baking the dessert. Bake each waffle for 3-4 minutes until golden brown. While the waffle is still hot, roll it into a tube. Enjoy!
Recipe for thin wafers with cinnamon
Ingredients:
- 200 grams of butter
- 250 grams of flour
- a pinch of salt
- 3 eggs
- 65 grams of sugar
Method of preparation: Carefully separate the whites.Beat them with salt until stiff. Soften the butter, but do not melt it to a liquid state. Beat it with sugar, add sifted flour and cinnamon. At the end of beating, carefully add the beaten egg whites, 1 tablespoon at a time, and immediately start baking the waffles. The electric waffle iron should be very hot beforehand. If there is some egg white left, beat it again, add powdered sugar and fill the cooled tubes with the resulting mass. Enjoy your meal!
Waffle tubes with custard
Ingredients: for the dough:
- a glass of flour with a slide
- 200 grams of butter
- full faceted glass of sugar
- 5 eggs
- vanilla
for cream:
- milk - 200 milliliters
- 1 yolk
- sugar 80 grams
- 25 grams of butter
- vanilla
- tablespoon of starch
Method of preparation:Melt the butter and pour in the sugar, stirring the mixture until it is completely dissolved. Wash the eggs and beat them into the mixture one by one. Gradually add the sifted flour, whisking constantly. At the end of whisking, add the vanillin and start baking. To do this, pour a generous spoonful of dough onto the heated surface of the waffle iron, smooth it out if necessary and bake quickly (no longer than 1 minute). Roll the hot waffle into a tube and put it on a plate. While the waffles are cooling, prepare the custard. To do this, boil the milk and add half the sugar. In a separate bowl, mix the remaining sugar and starch. Remember that the thickness of the cream depends on the starch. For the cream, add the yolk to the dry mixture and rub thoroughly. Pour in 70 milliliters of hot milk and stir vigorously with a whisk. Then pour in the remaining milk. If lumps have formed, rub the cream with a spoon through a fine sieve. Add vanilla on the tip of a knife, put the cream back on the fire and heat, stirring continuously until thickened. Let it cool slightly, beat and put in soft butter. Using a pastry bag, fill the cooled cream into wafer tubes. Enjoy! There are many waffle recipes, and each of them is interesting in its own way. Try making waffles according to each of them and choose the most delicious option. We are sure that your family, friends, and loved ones will be delighted with such culinary experiments, because in this case, there will always be an excellent dessert on the table for tea. We recommend reading:
