Almost in every house there is a dusty old waffle iron,bought back in the USSR and postponed to a distant regiment. It's time to get it and get inspired to prepare delicious desserts and snacks. A recipe for your taste can be chosen from those that we present to your attention. The secret of good thin wafers is in their consistency. The correct dough should resemble fatty sour cream. If you cook wafers in the Soviet waffle iron for the first time, add 1 tablespoon of potato starch or 2 vegetable oils to the dough. So the surface of waffles will not burn. The cooking time depends on the recipe and the degree of heating of the electric wafer. Doing dessert on margarine or butter, be prepared for the fact that such wafers are baked faster than those whose recipe assumes the use of kefir, water, milk. On average, cooking time is from 30 seconds to 4 minutes. Often, wafers are dessert with a cream of boiled condensed milk or protein. You can also choose a recipe without sugar. You can stuff wafers with meat or liver pates, cheese, salted cottage cheese. Let's experiment and prepare them. 
Waffle recipe for a Soviet electric wafer dish
This recipe for waffle iron is the easiest and cheapest, so starting to get acquainted with the food from it is very convenient. Ingredients:
- 3 eggs
- 450 grams of flour
- 1 faceted sugar glass
- 150 grams of margarine 82% fat
- 10 grams of vanilla sugar
- teaspoon of soda
- 1 tablespoon of fatty sour cream
Cooking method: Margarine is softened to a soft state, but not melted until it is transparent. Eggs with sugar and vanilla lightly beat. Sour cream together with soda and mix. Combine all 3 mixtures into one and mix with whisk, add a little flour. Vymesit to the density of sour cream. Meanwhile, heat up the waffle iron. A tablespoon of the dough should be poured and spread quickly over the surface. Press the lid for 1-2 minutes. The first wafer bake until brown, the next - to a golden hue. Slice the wafer with a tube or a cone. Have a nice tea!
Recipe for wafers with condensed milk
Ingredients:
- 5 pieces of eggs
- 250 grams of sugar
- faceted glass of flour
- 250 grams of margarine 70%
- vanillin on the tip of the knife
- condensed milk 150 grams
- Butter 100 grams
Cooking method: Wash eggs, break up and mix with sugar, whip a little, but not until the foam. It is desirable that the sugar is completely dissolved. Softened margarine add to the resulting egg mixture and, stirring with a whisk, add flour and vanillin. Carefully and carefully knead the dough. A tablespoon of the mixture should be poured onto the heated surface of the electric wafer, leveled and cover the lid for 3 minutes. Ready to waff gently remove, fold with a tube, while hot. In the same way, prepare the rest of the waffles. Preparation of cream: Put the butter out of the refrigerator for 2 hours, put the condensed milk in a high bowl. Add the cut and warmed to room temperature oil. Beat the cream with a mixer until a lush, homogeneous mass. Using a pastry syringe or a bag, fill up the wafer tubules. Have a nice tea! 
Waffles with a filling for a Soviet wafer
This recipe is suitable only for those housewives who are skilled in the folding of hot wafers into tubes. Ingredients:
- 310 grams of sugar
- 125 grams of margarine at least 62% fat content
- 110 grams of flour
- 50 milliliters of cream
- 4 eggs
- pinch of vanillin
- boiled condensed milk or jam for filling
Cooking method: Liquid margarine mixed with cream and pour into eggs, whipped with sugar. Add a little flour, whisk thoroughly. Pour out a tablespoon of dough for wafers on the bottom of the waffle iron, cover the lid for 2-3 minutes. Open the waffle iron and quickly spread a tablespoon of the filling on the near edge of the wafer. Helping yourself with a fork, quickly twist the wafer with a tube directly on the surface of the waffle iron! Do not spread the filling on the entire surface - it will burn. Waffle filling choose a simple, without the addition of butter. On the hot surface of the waffle, the butter will melt and spread.
Waffle cone from Soviet wafer
This recipe for waffles will make it easy and simple to diversify a children's party. Ingredients:
- 1 egg
- 50 grams of butter
- a glass of warm water
- 75 grams of sugar
- 175 grams of flour
- vanilla
Cooking method: The first half of sugar mixed with oil, the second - to dissolve in water. Introduce the egg into the butter mixture with sugar, add water. After pouring, add the sifted flour and vanilla. Beat thoroughly whisk, avoiding the appearance of lumps. Pour out a tablespoon of dough on the surface of the heated waffle iron. Bake a waffle and twist it with a horn. Completely cool down. In ready-made horns from wafers put an ice cream ball, decorate with powders or pour syrup. Bon Appetit!
Crispy wafers for the Soviet wafer
Ingredients:
- 150 grams of flour and sugar
- 50 grams of starch
- 2 eggs
- 100 milliliters of warm water
- 1/5 teaspoon cinnamon
- 125 grams of butter
Cooking method: On a water bath, melt the butter and leave it there to keep it cool. Eggs wash, beat into a deep bowl and rub with sugar, until the mass is increased by 2 times - usually it takes 8-9 minutes. While continuing to beat, pour the butter mixture into the egg mixture with a thin trickle. Flour sift with starch and gradually add to the oil mixture. At the end, add water, but pour in a little. Leave a bowl of dough in a warm place for half an hour. Meanwhile, heat up the waffle iron. Lubricate the surface of the waffle iron with butter. Pour and smooth a couple of tablespoons of dough on the surface of the appliance, bake the waffle and roll it hot. You can start with jam, cream, condensed milk, or you can simply enjoy a crispy dessert without stuffing. Have a nice tea! 
Fresh waffles for the Soviet electric wafer dish
The recipe for these wafers is very simple and cheap. Start them with pâté, cheese, salted curd mass - it will be delicious. Ingredients:
- 1 glass of flour and water
- 1 egg
- 1/4 teaspoon of salt and the same amount of soda
- vegetable oil or smalets (for lubricating the frying surface)
Preparation: Separate the yolk from the protein. Finger yolk with soda, add 125 milliliters of water and pour in flour, whip thoroughly and add a little more water. Bake wafers in the usual way, but pre-lubricate the surface of the waffle iron with refined vegetable oil. Minimize hot in tubes or horns, stuff. Bon Appetit!
Waffles crispy unsweetened for a Soviet wafer
Another recipe for a snack table or a picnic. Fillings can be varied, depending on your taste and desire. Ingredients:
- a glass of flour
- 1 egg
- a glass of milk
- butter 30 grams
- 3 grams of baking powder
Cooking method: Separate the yolk and beat it with milk. Beat the protein in a strong foam and put in the refrigerator. Sift flour and, together with a baking powder, gradually pour into the milk mixture. Continuing to mix, pour the melted butter, whisk the extra protein and slowly enter into the dough before baking. Waffle maker thoroughly warmed and bake wafers for 1-2 minutes. Fold the waffles into tubes and horns while they are still hot. And the stuffing is better when the tubes cool down. Bon Appetit!
Waffles thin with cream
Ingredients:
- 100 grams of margarine at least 65% fat content
- 3 eggs
- 125 grams of sugar for dough and 150 grams for cream
- a glass of cream 33% fat
- 250 grams of flour
- vanillin
- some cocoa powder for powdering
Cooking method: Melt the margarine, introduce the eggs whipped with sugar. Sift flour and gently put into the mixture, whisking. At the end add vanillin. Preheat electric wafer, pour a tablespoon of dough on the bottom of it and press the top firmly, hold for 1-2 minutes. Roll the waffles with a horn; while they cool, take care of the cream. Pre-cooled 6 hours of cream to whip. At the end of the introduction of sugar, it is desirable that it was shallow. Chilled waffle horns filled with whipped cream with a confectionery syringe or disposable bags. You can even roll an envelope from a thick paper, spoon the cream and cut the tip. Filling the wafers with cream, you can sprinkle them with a pinch of cocoa. Bon Appetit!
Waffle crackers in the Soviet wafer
Ingredients:
- 200g of hard cheese
- 200 grams of margarine 70% fat
- 2 eggs
- 250 grams of flour
- 200 milliliters of mineral water
- salt and soda - 1 teaspoonful
Cooking method: Rub on a small grater cheese, margarine melt in a microwave until liquid. Combine all the ingredients, thoroughly mixing, if the dough is flowing, add a couple of spoons of flour. Preheat the electric wafer. Spread the dough with a coffee spoon without a slide and bake 40-60 seconds. Crackers are about 5 cm in diameter. Bon Appetit! 
Vegan thin wafers for electric wafer
This recipe is suitable for vegetarians and those who fast. Ingredients:
- 430 grams of flour
- 170 grams of sugar
- 350 milliliters of water
- 110 milliliters of refined vegetable oil
- vanilla sugar
- 1 pinch of salt and soda
Cooking method: Oil, sugar, salt, flour and vanilla sugar mixed and rubbed into crumbs. Add a little water and mix, whisking with a mixer. Soda to extinguish with lemon juice and pour into the dough. It's time to bake! It is necessary to pour a tablespoon of dough into the heated waffle iron and press the cover for 2 minutes. The hot waffle should be removed with a fork and folded with a tube. Bon Appetit!
Waffles thin on yogurt
- 3 eggs
- 500 milliliters of kefir
- 1 glass with a glass of flour and sugar
- 125 grams of butter
- vanillin
Cooking method: Cut the butter into cubes and melt in a water bath, then cool off a little. Add a glass of sugar and eggs, whisk carefully. Constantly whisking, pour in flour, achieving a homogeneous mass. Then pour in kefir, just do not take it immediately from the refrigerator - let it stand at room temperature for an hour. At the end of whipping, add vanilla sugar. Preheat the waffle iron and start baking the dessert. Bake each waffle 3-4 minutes until golden brown. While the wafer is still hot, roll it into a tube. Bon Appetit!
Recipe for thin wafers with cinnamon
Ingredients:
- 200 grams of butter
- 250 grams of flour
- a pinch of salt
- 3 eggs
- 65 grams of sugar
Preparation: Carefully separate the proteins. Beat them with salt in a thick foam. Butter, soften, but do not melt until liquid. Beat it with sugar, add sifted flour and cinnamon. At the end of whipping, gently, 1 tablespoon, add whipped whites and immediately start baking wafers. The electric wafer is preheated very hot. If some of the egg whites remain, shake it again, add the powdered sugar and fill the resulting mass of cooled tubules. Bon Appetit!
Waffle tubes with custard
Ingredients: for dough:
- a glass of flour with a slide
- 200 grams of butter
- full faceted glass of sugar
- 5 eggs
- vanilla
for cream:
- milk - 200 milliliters
- 1 yolk
- sugar 80 grams
- 25 grams of butter
- vanilla
- tablespoon of starch
Cooking method: Melt the butter and pour in the sugar, stirring the mixture until it dissolves completely. Eggs washed and one by one to drive into the mixture. Gradually introduce sifted flour, whisking constantly. At the end of whipping, add vanillin and start baking. To do this on the heated surface of the waffle iron, you need to pour out a generous spoonful of dough, smooth if necessary and quickly bake (no longer than 1 minute). Minimize hot wafer with a tube and put on a dish. While the wafers are cooling, prepare the custard. To do this, boil the milk and add half the sugar. In a separate bowl, mix the remaining sugar and starch. Remember that the density of the cream depends on the starch. For the cream in a dry mixture, add the yolk and carefully mash. Pour 70 milliliters of hot milk and stir intensely with a whisk. Then pour in the rest of the milk. If lumps are formed, wipe the cream with a spoon through a fine sieve. Put the vanilla on the tip of the knife, put the cream on the fire again and heat, stirring constantly until thick. Allow it to cool slightly, beat and place a soft butter. With the help of a pastry bag, fill with a cooled cream from the wafer tubules. Bon Appetit! There are a lot of waffle recipes, and any of them is interesting in its own way. Try to prepare wafers for each of them and choose the most delicious option. We are sure that your family, friends, relatives will be delighted with such culinary experiments, because in this case on the table to tea there will always be an excellent dessert. We advise you to read:
