Eclairs are delicious small cakes thatare made from a custard pasta, and then filled with cream. The filling for eclairs can be a custard, protein, oil, and top eclairs are covered with powdered sugar, chocolate glaze or nut crumbs. Baking eclairs - not a difficult occupation, so prepare these cakes, even a beginner mistress.

Cottage cheese eclairs

Ingredients:

• 200 gr. flour
• 200 gr. cottage cheese
• 100 gr. butter
• 4 eggs
• 250 gr. powdered sugar
• 200 gr. cream (33%)
• 250 ml. water
• vanilla sugar
• powdered sugar for decoration
• salt

Cooking method: How to cook eclairs with cottage cheese? For this, it is necessary to pour water into the sauté pan, and then add salt to taste and butter. Bring to a boil over low heat. Then gradually add flour to the water and grind it with a wooden spatula until a smooth, smooth mass forms. The resulting mass cool to a temperature of 40 degrees, and then, constantly stirring to drive in eggs and knead, thus, a homogeneous dough. Cover the parchment with parchment paper. Dough for eclairs, put in a pastry bag, and then squeeze into small baking sheets, 5-7 cm long. Put the baking sheet in a preheated oven (200 degrees) for 10 minutes. In the meantime, beat the cottage cheese, add the powdered sugar and cream. The resulting curd mass, using a pastry syringe, is filled with baked eclairs pre-cut with a knife on one side. Cottage cheese eclairs - ready! Eclairs sprinkled with powdered sugar. Bon Appetit!

Eclairs with protein cream

Ingredients:

• 200 gr. flour
• 5 egg whites
• 100 gr. butter
• 4 eggs
• 250 gr. Sahara
• 5 egg whites
• 250 ml. water for dough
• 250 ml. water for cream
• powdered sugar for decoration
• salt

Cooking method: How to cook eclairs with protein cream? For this, it is necessary to pour water into the sauté pan, and then add salt to taste and butter. Bring to a boil over low heat. Then gradually add flour to the water and grind it with a wooden spatula until a smooth, smooth mass forms. The resulting mass cool to a temperature of 40 degrees, and then, constantly stirring to drive in eggs and knead, thus, a homogeneous dough. Cover the parchment with parchment paper. Dough for eclairs, put in a pastry bag, and then squeeze into small baking sheets, 5-7 cm long. Put the baking sheet in a preheated oven (200 degrees) for 10 minutes. In the meantime, prepare a protein cream for eclairs. In the saucepan pour the water, add sugar and cook until the caramel state of the future cream turns out. Then remove the saucepan from the heat and cool it. 5 whites to beat in a foam, and then without stopping to beat, gradually add sugar syrup. The resulting mass, using a confectionery syringe, fill the baked eclairs, previously cut with a knife on one side. Eclairs with protein cream - ready! Eclairs sprinkled with powdered sugar. Bon Appetit!

Eclairs with cream

Ingredients:

• 180 gr. flour
• 160 g. butter
• 250 ml. water
• 4 eggs
• 70 gr. Sahara
• 270 ml. milk
• 200 ml. cream
• 30 gr. starch
• 10 gr. vanilla sugar
• 100 gr. chocolate
• 0.5 teaspoons of salt

Cooking method: How to make eclairs with cream? For this, it is necessary to pour water into the sauté pan, and then add salt to taste and butter (100 grams). Bring to a boil over low heat. Then gradually add flour to the water and grind it with a wooden spatula until a smooth, smooth mass forms. The resulting mass cool to a temperature of 40 degrees, and then, constantly stirring to drive in eggs and knead, thus, a homogeneous dough. Cover the parchment with parchment paper. Dough for eclairs, put in a pastry bag, and then squeeze into small baking sheets, 5-7 cm long. Put the baking sheet in a preheated oven (200 degrees) for 10 minutes. To prepare the cream, you need to bring the milk to a boil, add half the sugar and mix thoroughly. Dissolve starch in a small amount of hot milk, mix and pour into a basic saucepan with milk. Mix quickly. Milk cool. The remaining oil is ground with the remaining sugar, add the vanilla, mix and add to the milk. With a mixer, whip the cream, until thick, and then add them to the milk, mix again thoroughly. The resulting cream, using a pastry syringe, is filled with baked eclairs, previously cut with a knife on one side. Chocolate melt and dab into it every eclair. Eclairs with cream - ready! Bon Appetit!

Eclairs with custard

Ingredients:

• 250 gr. flour
• 150 gr. butter
• 7 eggs
• 350 ml. milk
• 250 ml. water
• 250 gr. Sahara
• 1 teaspoon of vanilla sugar
• 0.5 teaspoons of salt
• powdered sugar

Cooking method: How to make eclairs with custard? For this, it is necessary to pour water into the sauté pan, and then add salt to taste and butter (125 grams). Bring to a boil over low heat. Then gradually add flour (200 grams) to the water and grind it with a wooden spatula until a smooth, smooth mass forms. The resulting mass cool to a temperature of 40 degrees, and then, constantly stirring to drive in eggs (5 pcs.) And knead, thus, a homogeneous dough. Cover the parchment with parchment paper. Dough for eclairs, put in a pastry bag, and then squeeze into small baking sheets, 5-7 cm long. Put the baking sheet in a preheated oven (200 degrees) for 10 minutes. The remaining eggs and flour are combined and mixed well. In the saucepan combine sugar and milk, and then bring to a boil. Then take the saucepan to remove the fire and add flour to the milk. Stir well and put on fire again. After the cream thickens, add to it vanilla sugar and butter. The resulting cream, using a pastry syringe, is filled with baked home eclairs, previously cut with a knife on one side. Eclair cake cakes - ready! Sprinkle eclairs with powdered sugar. Bon Appetit! We advise you to read:

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