Cooking time - 45 minutes. You will need:

• 250 g of dark cherry;
• 250 g of light grapes;
• grapefruit with pink flesh;
• small heads of green salad.

For sauce:

• 2 stalks of celery;
• 200 g of sour cream;
• juice and grated rind from 1 lemon;
• 4 tbsp. spoons of orange juice;
• salt;
• Cayenne pepper;
• 50 grams of chopped walnuts.

Cherry and grapes wash and dry. In the sweet cherry, cut off the cuttings and remove the stones. Separate the grapes from the brushes, cut the berries in half and remove the bones. Grapefruit clean, remove the white interlayer. Flesh divide into slices, remove clear films and cut across in half. Salad clean, remove the outer green leaves, leave only light inner leaves. Let the salad leaves rinse, shake off the water and cut. Celery and wash. Trim the leaves and chop large, cut the stems with circles about 1 cm thick. Stir with lettuce leaves and transfer to a salad bowl. Stir cherries, grapes, grapefruit and lay on top of the greens. Beat up sour cream, orange juice, lemon zest. Season with salt and cayenne pepper, pour sauce over the salad. Sprinkle with walnuts and serve immediately to the table. To the table, also serve very thin pancakes or round rye gingerbread and butter. Variants: This salad is included in the "classic" cuisine and in the classic form is prepared only with a light sauce of vinegar and vegetable oil. Optional addition of celery. We advise you to read:

Comments

comments