delicious cheese salad Cheese salad - easy to prepare, but verytasty dish, which will be appropriate in the daily diet, and on the festive table. Cheese has excellent taste, rich in vitamins and minerals. Among other things, this product contains about 30% of high-grade protein and up to 60% of milk fat. For the preparation of cheese salads, different types of cheese can be used. As a rule, before cooking cheese is rubbed on a grater or cut into small cubes. Additional ingredients can be various products. Most often for cheese salads use: mushrooms, grapes, nuts, meat, celery, spinach, tropical fruits. As a dressing usually applied mayonnaise or sour cream.

Recipe for cheese salad with grapes and ham


  • Cheese with blue mold - 80 g.
  • Ham - 200 g.
  • The grapes are dark and light without pits - 100 grams each.
  • Olive oil - 1 tbsp. l.
  • Lettuce - 0.5 tuft.
  • Walnuts - 30 g.
  • Ground black pepper.
  • Salt.
  • Vegetable oil - 2 tbsp. l.
  • Cooking method: The ham is cut into large strips and fried in vegetable oil. Cheese cut into small cubes. Grapes (light and dark) are well washed, dried and cut into halves. A little berries are left whole, then to decorate the ready dish. Salad lettuce thoroughly washed, shake off the water and each leaf is dried on a napkin. When the leaves dry, they need to be torn and put into a salad bowl. Then add the rest of the ingredients. Walnuts are ground and put into a salad. After that, the salad is to be salted, peppered and gently mixed. Then add the olive oil, shake and put on half an hour in the fridge. After a while, the dish should be decorated with whole grape berries. Everything is ready, you can serve to the table. simple salad with cheese

    Recipe for salad from cheese in yoghurt sauce


  • Cheese soft - 450 g.
  • Apples are green - 4 pcs.
  • Bow onion - to taste.
  • Fresh cucumber - 0,5 pcs.
  • Lettuce leaves - 4 leaves.
  • Green onions - 2-3 feathers.
  • Yogurt - 120 g.
  • Ground black pepper.
  • Lemon.
  • Salt.
  • Cooking method: Apples are peeled, the core is cut out and cut into small slices. A fresh cucumber is cut with a small straw. Cut the onions as small as possible. All mix. For the sauce mix yogurt and lemon juice, add black pepper and salt. The resulting sauce is filled with apples with cucumber and onions. Leaves of lettuce are carefully washed, dried and spread on a serving plate. On each sheet put a bit of soft cheese, and on top put a yoghurt mixture. As a side dish, you can use a watercress.

    Salad recipe with cheese and ham


  • Cheese gouda - 200 g.
  • Ham - 200 g.
  • Pickled cucumbers - 100 g.
  • Green onion with onion - 1 pc.
  • Mayonnaise - 100 g.
  • Mustard - to taste.
  • Cooking method: The ham, cheese and pickled cucumbers are cut into strips. It is desirable that all the ingredients are cut roughly equally. Onions are cut into rings and added to the rest of the ingredients. In mayonnaise put mustard, mix well and this mixture is seasoned with salad. Mix again, if necessary, add salt. It is necessary to salt only at the end, when dressing is already added, because because of pickled cucumbers, mayonnaise and cheese, the dish is already quite salty. The main taste of the dish depends on the quality of the ham, so it is advisable to choose a natural product. different recipes of cheese salad

    Salad recipe with cheese halumi


  • Cheese halumi - 250 g.
  • Rukkola - 100 g.
  • Violet onions - 1 pc.
  • Cherry tomatoes - 100 g.
  • Bulgarian pepper - 1 pc.
  • Vinegar - 1 tbsp. l.
  • Olive oil.
  • Cooking method: Wash all vegetables thoroughly and dry with a napkin, cut into large pieces. Onion and pepper - semirings. Cheese halumi cut into small plates, roll in eggs and breadcrumbs and fry in olive oil on both sides until a crispy crust is formed. Then lay out on the vegetables. In the remaining oil in a frying pan, squeeze out a clove of garlic through the press, fry a little. Add the vinegar, lightly evaporate it and mix it with a mixture of lettuce, mix it gently. To salt a dish is not required, because the cheese halumi is salty enough. This recipe can be varied by adding olives or nuts. You can also experiment with vegetables and each time get a new recipe for salad.

    Recipe for Cheese Salad "Black Pearl"

    "Black Pearl" salad is quite original, but easy to prepare. A highlight of this recipe is a prune stuffed with walnuts. Ingredients:

  • Any hard cheese is 200 g.
  • Eggs boiled - 2 pcs.
  • Prunes without pips - 1/2 st.
  • Crab sticks - 200 g.
  • Walnuts - 50 g.
  • Butter - 50 g.
  • Mayonnaise.
  • Greenery.
  • Cooking method: Prunes thoroughly wash and pour boiling water to make it steam. After that, put it on a napkin and dry it a little. Then stuff it with pieces of nuts. To do this, the prunes are neatly cut from the side and a small piece of walnut is inserted into the resulting hole. It is better to dry the nuts first. To do this, they spread on a baking tray and dried for 5 minutes in a preheated oven to 180 degrees. Eggs boil hard, peel and grate. Crab sticks, chilled butter and cheese are also rubbed on a large grater. After all the preparations begin to form a salad. To do this, it is desirable to use a special ring form. If there is no shape, you can cut a plastic bottle in the form of a wide ring and use it. All the ingredients are laid out layer by layer:

    • 1st layer - half of grated eggs;
    • 2nd layer - the fourth part of grated crab sticks;
    • The third layer is a mesh of mayonnaise;
    • 4th layer - half grated cheese;
    • 5th layer - half of grated butter;
    • 6th layer - prunes stuffed with nuts;
    • 7th layer - the remaining crab sticks;
    • 8th layer - mesh from mayonnaise;
    • The 9th layer is the second half of grated cheese;
    • 10th layer - the remaining butter;
    • The 11th layer is the second half of the grated eggs.

    Decorate the salad with greens, nuts or prunes.

    Recipe for cheese salad with heart


  • Any hard cheese is 400 g.
  • Marinated cucumbers - 4 pcs.
  • Onions - 1 pc.
  • Heart pork or beef - 1 kg.
  • Mayonnaise.
  • Ground black pepper.
  • Salt.
  • Greenery.
  • Cooking method: The heart should be cleaned of foams and excess fat, cut, washed and soaked in cold water for 2-3 hours. Then boil it in salted water until cooked (about 1.5-2 hours), cool, cut into strips. Hard cheese and pickled cucumbers (can be replaced with pickled mushrooms) are also cut into strips. Onions peel and cut into small cubes. All the prepared products put in a bowl. Add mayonnaise, pepper, salt. Stir and place in the refrigerator for an hour, so that the salad soaked well. After the time the salad is spread out in a salad bowl, decorated with greens and served to the table.

    Salad-snack from cheese with olives and sesame


  • Any hard cheese is 120 g.
  • Olives without pips - 10 pcs.
  • Brynza - 100 g.
  • Sesame - 3 tbsp. l.
  • Garlic - 2-3 cloves.
  • Dill greens - 0.5 bunch.
  • Black pepper powder.
  • Mayonnaise.
  • Leaves of lettuce.
  • Cooking method: Hard cheese and three cheese on a fine grater. Dill finely chopped. All the prepared ingredients are mixed, add to taste black ground pepper, squeezed through a press garlic, mayonnaise. We mix it thoroughly again. If necessary, you can salt, but usually enough of the salt that is in mayonnaise, cheese and cheese. Then take a little cheese mass, put in the middle of the olive and form a ball. In total there should be 10 balls. We roll each of them in sesame seeds. On the serving plate lay out pre-washed and dried leaves of lettuce. On top of them on a hill lay out balls. If you want to make a normal salad, then the olives should be crushed and add them together with sesame seeds in the cheese mass.