salad with shrimps and Pekinese cabbage Preparing salads, which include shrimp,do not forget that the choice of seafood must be approached responsibly. Unpeeled raw shrimps are perfect for any salad, and if you cook them yourself, the salad will have a more intense and bright shrimp flavor. Consider that if you buy unpurified shrimp, then after cooking, a third of their weight will go to the shell. Boil seafood is not just necessary in salt water - try adding spices, bay leaf, pea pepper, parsley or dill. If you want to buy ready-made shrimps for a salad, remember that the pink color of frozen shellfish indicates that they have already been cooked. Re-send them to the pan is not worth it - they will be ready for use immediately after defrosting. Just put the package under cold water or let the seafood lie down for a while at room temperature. For filling shrimp salads, any vegetable oil is excellent: olive, corn, sunflower. You can use mayonnaise, either in pure form, or with the addition of ketchup, lemon juice. But most of all shrimps love different sauces based on balsamic vinegar, soy sauce, mustard, garlic, herbs and seasonings.

Shrimp salad with cucumbers and Pekinese cabbage

Due to the available components coming from itscomposition, salad with shrimps and with Peking cabbage will become one of the favorite dishes of your household. He prepares very quickly and is not less frisky eaten. Ingredients:

  • cabbage peking - 1 small head
  • 200 grams of shrimp
  • fresh cucumber - 2 pieces
  • 100 grams of hard cheese
  • mayonnaise (low-fat) - 50 grams

Cooking method: Boil the shrimp in a salted brine, add spices and greens during cooking. Take out, strain, remove shells and put in a salad bowl. Cut the fresh cucumber into thin strips. Chop the Peking cabbage with medium cubes or pick them up with about the same pieces. Grate the hard cheese on a grater, choosing a larger side. Mix all ingredients in one dish, season with light, low-fat mayonnaise. Decide for yourself, add salt or not, listen to your taste. salad with chinese cabbage and shrimps

Salad with shrimps "Caesarion"

The taste of this dish is very similar to everything knownsalad "Caesar", but still they have significant differences. Try for a change of your menu to prepare this salad with Pekinese cabbage and crackers and, we assure you, it will not leave anyone indifferent. Ingredients:

  • cabbage peking - 1 small head
  • frozen shrimps - 400 grams
  • 12 cherry tomatoes
  • red pepper bulgarian - 2 pieces
  • bread (loaf or baguette) - half loaf
  • hard cheese - 50 grams
  • half a lemon
  • garlic - 2 slices
  • vegetable oil - 50 grams
  • mayonnaise - 100 grams
  • sugar, salt - by pinch

Cooking method: Before you start creating a culinary masterpiece, you need to marinate shrimp for 30 minutes. For marinade, mix the juice of half a lemon with olive oil, add sugar and salt on a pinch and leave in the cold. While seafood is marinated, prepare for crackers. Baguette or loaf cut into thin slices, then with a sharp knife turn them into cubes. Pieces of bread fry in a pan with the addition of a few spoons of olive oil. The fire must be strong, so that the crackers remain soft inside, but at the same time, they are roasted outside. When the crunches are ready, put them on a paper napkin so that the excess oil is absorbed. An important role in the salad "Caesarion" is played with sauce. So, get down to cooking it. Pass garlic through garlic or grind it with a knife, add 50 grams of grated cheese and mayonnaise. It will be best to mash this sauce with a hand blender. If you do not have it, do not despair - pieces of garlic and cheese will only add spice and sharpness to your dish. During the preparation of the sauce the shrimps must have already been blotted out. Send them to a hot frying pan and keep them on high heat. Cherry should be divided into quarters. Bulgarian pepper rinse, trim the tails, remove the seeds and the middle from the inside, cut into strips. Pound the cabbage with strips, leaving a few wide lush leaves for decoration. In this salad everything is important: both taste, and color and serve. Therefore, to make it look attractive, lay out a few leaves of Peking cabbage on the dish, top with layers of vegetables, alternating with shrimps and croutons. To ensure that the salad is not dry, do not feel sorry for the sauce on each layer. Decorate the dish with cherry tomatoes, sprinkle with herbs and enjoy its wonderful taste!

Salad with olives, peppers and shrimps

It's no secret that the shrimp is excellentcombined with vegetables. Vegetables can be raw, stewed, boiled, fried and even baked. We would like to offer you an unusual salad, which includes many vegetables, and its taste is favorably emphasized by shrimps with spicy garlic sauce. Ingredients: For salad:

  • shrimps - 300 grams
  • potatoes - 400 grams
  • onions - 1 piece
  • green beans - 300 grams
  • Bulgarian pepper (red and yellow) - 2 pieces
  • tomato - 3 pieces
  • 2 eggs
  • chinese cabbage - 1 head

For sauce:

  • 3 cloves of garlic
  • olives - 100 grams
  • wine vinegar (red) - 4 tablespoons
  • olive oil - 120 grams
  • spices (onion green, basil, parsley, thyme) - 3 tablespoons
  • black pepper, salt - a pinch

We suggest you start the salad with cookingsauce, because he needs some time to brew. Take a separate dish, skip the garlic cloves through the chopper, mix with the wine vinegar, stirring constantly, pour olive oil, add ground pepper and salt. Put it aside for the time being. At this time, make salad vegetables: boil potatoes in uniforms for 15 minutes, remove from water, allow to cool, peel and cut into small pieces. Green beans should be boiled for up to 10 minutes in boiling water, then also removed and cut. Onions and sweet peppers slice thin rings. Eggs boil hard, divide each into quarters. Cut the cabbage into leaves, several pieces, rip your hands into the salad, leave the rest to decorate the dish. Cut the tomatoes in strips. Do not forget to boil the shrimp if it is raw. If you bought frozen boiled, then just thaw them under cold water. Go to the assembly of lettuce: on cabbage leaves lay potatoes, peppers and beans on top, then onions and chopped tomatoes with pieces of Peking cabbage. At the top of the vegetables, lay the shrimp with olives, on the edges - pieces of eggs. Directly before serving the salad on the table generously fill it with sauce and sprinkle with a mixture of spices. Stir, only very carefully. lettuce from pekinese cabbage with shrimps

Citrus salad with chinese cabbage and shrimps

This dish is ideal for people who are keen on a healthy lifestyle. A light, nutritious, balanced salad will become your favorite breakfast. Ingredients:

  • orange - 2 pieces
  • cabbage peking - 1 small head
  • onions - 1 piece
  • peeled shrimps - 220 grams
  • half a bunch of parsley
  • olive oil - 50 milliliters
  • pepper, salt - a pinch

Cooking method: Take oranges, one of them clean, remove the skin, cut the flesh of citrus with beautiful lobules. Cut the other orange in half and squeeze out the juice from it - it will come in handy for filling. Wash the Chinese cabbage, cut into slices, onions in this salad should be cut into thin rings. Chop parsley finely. Boil the shrimp in a salted brine with spices, remove from the water. Mix the boiled clams with oranges, cabbage, greens and onions. To prepare a dressing for a citrus salad, you need to mix the juice of one orange with vegetable oil, do not forget about salt and pepper. Put all the ingredients of the salad in a large dish, pour the resulting dressing, sprinkle with chopped parsley and circles of oranges.