Salads with apples, tangerines or orangestoday you will not surprise anyone. Even salads with pears we make. And how do you recipe a salad, for example, with mango? It turned out that such recipes were invented not too little. However, the increasing popularity of mango as an ingredient for salad has its own explanation. This fruit has simply amazing taste and an unusual silky texture. The tender and firm juicy pulp simply melts in the mouth. In addition, it is so bright that it will decorate any salad. And in combination with greens or, for example, with red tomatoes or orange shrimps mango looks fantastic! By the way, just the salad recipes with shrimps and mango we are offering. 
Salad "Kaleidoscope"
This version of the salad was coined by the chef ofAmerica by Roseann Gold. Salad is not only delicious, but also very colorful. However, try to cook it, and see for yourself. Ingredients:
- Boiled shrimps - a pound;
- Mango - 1 piece;
- Fresh cucumbers - 3-4 pieces;
- Lettuce leaves - 12 pieces;
- Dill greens.
For refueling:
- White wine vinegar - 3 tablespoons;
- Sugar - 3 tablespoons;
- Mustard with grains - 6 tablespoons;
- Mayonnaise - 6 tablespoons;
- Salt, spicy pepper - at your discretion.
Preparation: Let's prepare the salad portionwise. Therefore, for six portions we need twelve lettuce leaves in the form of a bowl. We wash them, dry them and put them into plates. Now we clear mangoes and cucumbers from the peel and cut them into cubes. Dill, dried and finely chopped. For filling, we dissolve sugar in wine vinegar and mix it with mayonnaise and grain mustard. Fruit pulp, cucumbers and dill spread in a bowl, season with sauce, salt and hot pepper. Stir and place on salad leaves. 
Salad «Laura»
Bright yellow mango pulp, tender greens of lettuce and avocado, purple basil and tiger shrimps ... Yes such a salad decorates any festive table! Ingredients:
- Shrimp royal - 10 pieces;
- Mango - half;
- Avocados are half;
- Lettuce leaves - 3-4 pieces;
- Basil - 3-4 branches;
- Lime is a half;
- Sour cream - half a glass;
- Cream (fatty) - 1 tablespoon;
- Olive oil - 1 tablespoon;
- Cognac - 1 teaspoon;
- Tomato paste - 1 teaspoon;
- Sea salt - a pinch;
- Black ground pepper - a pinch.
Preparation: Boil, cool and clean the shrimp. Peel and cut into cubes of avocado and mango. Leaves of my salad, dried and tear into small flaps. For sauce mix sour cream with lime juice, olive oil, cognac and tomato paste. Add salt, black pepper and mix thoroughly. We spread on the dish cubes of fruit pulp, we put salad leaves and prawns on top. Sprinkle the finished salad with crushed basil and pour the sauce.
Salad "Fiery Passion"
Try to make a spicy mango salad with shrimps. The taste is piquant, the look is perfect - that's how you can describe this piece of culinary art. Ingredients:
- Tiger shrimps - 10 pieces;
- Mango - 1 piece;
- Leaves of green salad - 3-4 pieces;
- Chili pepper - 1 pod;
- Lemon;
- Garlic - 1 piece;
- Olive oil;
- Sesame;
- Coriander, salt and black pepper are at your discretion.
Preparation: First we need to marinate shrimp. To do this, grind the garlic, squeeze out the juice from the lemon and chop the chilli pepper very finely. Mix all this with three tablespoons of olive oil and coriander and pour marinade on the peeled shrimp. We remove them for half an hour in the fridge, and then take out of the marinade and fry in oil until golden brown. Cooled shrimps we put in a bowl and season with salt and black pepper. Now prepare the sauce. To do this, take four tablespoons of olive oil, add to them two tablespoons of lemon juice and one pinch of black pepper and salt. Mango is peeled and cut into thin petals. Lettuce leaves are mine, dried, tore into rags and piled to the bottom of the salad bowl. On them we put the cut fruit pulp, and on top we spread the fried prawns. Pour sauce and sprinkle with sesame seeds.
Korn salad
The name of the dish was given the same leaf salad. Its small leaves are dark green with a spicy taste and a delicate aroma. Ingredients:
- 800 grams of shrimp;
- Mango;
- Avocado;
- 2 handful of Korn salad;
- 8 pieces of cherry tomatoes;
- Tablespoon of lemon juice;
- Salt and black pepper on your own.
For refueling:
- 4 tablespoons of olive oil;
- 2 tablespoons lemon juice;
- 1 tablespoon lemon zest;
- A quarter of a bunch of fresh coriander;
- 1 teaspoon of honey;
- Half a teaspoon of French mustard.
Preparation: Boil the prawns in salted water with a laurel leaf and any spices to your liking. To do this, put them in cold water, and after the water boils, cook for about two minutes. Meanwhile, cut the diced peeled mango and avocado. Lettuce leaves are mine and let them dry. Pomidchiki also mine and cut in half. All the prepared products are put in a salad bowl and we make refueling. To do this, we mix olive oil, lemon juice and zest, honey, mustard and cilantro in a separate bowl. Whisk everything in a blender until liquid mashed. We dress the salad with sauce, mix it and serve it to the table. 
Giselle salad
An excellent recipe for connoisseurs of delicious dishes. True, its preparation will require culinary skills, thoroughness and accuracy. Ingredients:
- A pound of shrimp;
- Mango;
- A bunch of radishes;
- 300 grams of small egg noodles;
- Green onions;
- A third of a glass of soy sauce;
- One third of a glass of sherry (white fortified wine).
Preparation: Shrimp boil in water with salt and bay leaf, cool and clean. And now the most difficult stage is cooking noodles for salad. Her first need to pour boiling water and leave for fifteen minutes to insist. Then drain the water, and put the noodles on a paper towel. Gently squeeze the noodles, so she gave away all the excess moisture. Now we warm up the vegetable oil in the brazier and fry the egg noodles on high heat, not forgetting to mix it all the time. Ready fried noodles are thrown in a colander. While it cools, we cut with dices the fruit of mango, peeled from the peel, cut into radishes with ringlets and shred the green onions. All the prepared products are put in a salad bowl, mixed and seasoned with soy sauce mixed with sherry. Here are such different versions of mango and shrimp salad that you can surprise guests and make happy for the occasion of yourself and your loved ones. So choose a recipe, prepare a salad and enjoy an unforgettable blend of mango and shrimp flavor. Believe me - it's really delicious! The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field! We advise you to read:
