Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Salad Recipe with Orange Juice

Cooking time - 45 minutes. You will need:

250 g of dark cherry;
250 g of light grapes;
grapefruit with pink flesh;
small heads of green salad.

For the sauce:

2 stalks of celery;
200 g of sour cream;
juice and grated rind from 1 lemon;
4 tbsp. spoons of orange juice;
salt;
Cayenne pepper;
50 grams of chopped walnuts.

Wash and dry the cherries and grapes.Remove the stems from the cherries and remove the pits. Separate the grapes from the bunches, cut the berries in half and remove the pits. Peel the grapefruit, remove the white layer. Divide the pulp into segments, remove the transparent films and cut in half crosswise. Clean the lettuce, remove the outer green leaves, leaving only the light inner leaves. Rinse the lettuce leaves, shake off the water and chop. Wash and dry the celery. Trim the leaves and chop coarsely, cut the stems into circles about 1 cm thick. Mix with lettuce leaves and transfer to a salad bowl. Mix the cherries, grapes, grapefruit and place on top of the greens. Whip sour cream, orange juice, and lemon zest until foamy. Season with salt and cayenne pepper, pour the sauce over the salad. Sprinkle with walnuts and serve immediately. Serve with very thin pancakes or round rye gingerbread and butter. Variations: This salad is part of the "classic" cuisine and in its classic form is prepared only with a light sauce of vinegar and vegetable oil. It is also optional to add celery. We recommend reading: