Kish is an open and delicious pie,the filling of which is mainly cheese, cream and eggs. If desired, fish, vegetables, fruits, mushrooms or simply greens can serve as fillings. Pie the kish recipe is quite simple, that's why it must be cooked at least once!
Kish Lauren
Ingredients:
- 500 gr. flour
- 100 gr. butter
- 2 eggs
- salt
Filling:
- 200 gr. bacon
- 500 ml. cream
- 4 eggs
- 3 tbsp. tablespoons butter
- pepper, salt
Cooking method: For the preparation of the kish pie, it is necessary from flour, eggs, oil, salt and a little water, knead short pastry. Flesh cut into small cubes, and then put on a well heated pan, melt. Cream whip with a mixer, and then drive in eggs, pepper and salt and mix them together. Ready the dough to roll out, and then put it in the baking dish, with the edges of the dough raised as high as possible. Then put the roasted fat in the mold and pour cream on the eggs. The form is put in the oven and baked at a temperature of 180 degrees for half an hour. Kish Lauren is a recipe in which the serving to the table is presumed with a green salad or hot dishes. Bon Appetit!
Kish with chicken
Ingredients:
- 230 g. flour
- 100 gr. butter
- 1 egg
- 1 tbsp. a spoonful of water
- salt
Filling:
- 200 ml. cream
- 2 eggs
- 50 gr. cheese
- 0.5 tsp salt
- 100 gr. spinach
- 300 gr. chicken fillet
- 1 onion
- vegetable oil
Cooking method: To prepare a pie of kish with chicken, it is necessary to chop the pre-cooled butter finely and combine it with pre-saached flour. After this, rub oil and flour, add water and egg, and then knead the dough. The resulting dough rolled into a bowl and put into the refrigerator for half an hour. In the meantime, prepare the filling. To do this, spinach to wash, dry and cut off the leaves. Then, cut the leaves, onions and chicken fillets into small pieces. In a frying pan, with the addition of vegetable oil, fry onions, spinach and chicken fillets. Salt. Fry for 10 minutes. In a separate bowl, mix the grated cheese, beaten eggs and cream, and then add salt. Ready the dough to roll out, and then put it in the baking dish, with the edges of the dough raised as high as possible. After that, put the filling in the mold and pour a mixture of eggs and cheese. The form is put in the oven and baked at a temperature of 180 degrees for half an hour. Kish with chicken is a recipe that involves serving this dish, both cold and hot. Bon Appetit!
Kish with mushrooms
Ingredients:
- 230 g. flour
- 100 gr. butter
- 1 egg
- 1 tbsp. a spoonful of water
- salt
Filling:
- 200 ml. cream
- 2 eggs
- 50 gr. cheese
- 0.5 tsp salt
- 300 gr. fresh mushrooms (white, champignons)
- 1 onion
- vegetable oil
Cooking method: The recipe for kish with mushrooms is as follows: it is necessary to chop the pre-cooled butter finely and combine it with pre-saached flour. After this, rub oil and flour, add water and egg, and then knead the dough. The resulting dough rolled into a bowl and put into the refrigerator for half an hour. In the meantime, prepare the filling. To do this, wash the mushrooms, cut and fry in a pan with vegetable oil, together with chopped onion. Salt. In a separate bowl, mix the grated cheese, beaten eggs and cream, and then add salt. Ready the dough to roll out, and then put it in the baking dish, with the edges of the dough raised as high as possible. Then put the filling in the mold and pour a mixture of eggs and cheese. The form is put in the oven and baked at a temperature of 180 degrees for half an hour. Kish recipe with mushrooms, no doubt, like all lovers of mushroom dishes. Bon Appetit! We advise you to read:
