delicious pancakes with apples The recipe for pancakes has appeared very, very long ago, solong ago that historians can not come to one opinion. But everyone agrees that it happened around the beginning of the 11th century. At that time, each family had its own special pancake recipe, which was kept secret and passed only from generation to generation. Now pancakes are the main treat during the Shrovetide week. Damn personifies a round sun. And by tradition, pancakes should be eaten only with their hands, they can not be cut or pierced.

Pancakes with apples

Probably, there is not a single person who does notloved pancakes. Especially if these pancakes stuffed. Apple filling is the most affordable. After all, apples can be bought in the store at any time of the year, but, naturally, the most delicious pancakes are obtained from country cottages. For the preparation of pancakes with apples according to the recipe the following ingredients are needed:

  • flour 100 g;
  • sugar 1,5 tbsp;
  • egg 1 piece;
  • milk 300 ml;
  • salt;
  • vegetable oil or a piece of fat for lubrication.

The following ingredients are required for the preparation of the filling:

  • sugar 15-20 tsp;
  • apples 1 kg;
  • 2 tablespoons vegetable oil;
  • butter 2 tbsp.

Cooking process: flour must be sieved, mixed with sugar and salt. In the center of the resulting mixture, make a groove, in which you need to pour 1/3 of milk. Carefully knead the dough to leave no lumps. Pour the remainder of milk and egg into the resulting dough. Mix again and allow the dough to stand in a warm place for 15 minutes. While the dough is infused, it is necessary to prepare a frying pan: it should be well warmed up and lubricated with oil or fat. Pouring the dough into a frying pan, it is best to slightly shake it, so that the dough evenly spreads over the bottom. Fry the pancakes on both sides. Apples should be peeled and grated on a large grater. If there are a lot of liquids from apples, you can squeeze them a little. Mix the grated apples with sugar, put 1 tbsp. fill the center of the pancake and fold it with an envelope. Pancakes with apple filling are ready, but you can additionally fry each pancake in butter from both sides. This is the simplest apple and fast filling for pancakes, it can be used with other recipes of pancakes. pancakes with apple jam

Dough preparation options

There are many options for cookingPancakes on water, kefir, milk, sour milk and even beer. Instead of wheat pancakes, you can make rice or buckwheat. Consider traditional recipes for pancakes. Unusual way of preparation of pancakes For preparation of pancakes the following ingredients are necessary:

  • 2 tbsp. l. granulated sugar;
  • 1 kg of wheat flour;
  • 3 tbsp. l. butter;
  • 2 eggs;
  • 40 g yeast;
  • 1/2 tsp. salts;
  • 5-6 glasses of warm milk or water.

Cooking process: in order to cook the spit, it is necessary to heat water or milk; it should be warm, but not hot. In a small amount of water, dilute yeast in advance and pour in the bulk of the liquid. Pour 1/3 of the flour from the required volume, mix well. To ferment went well, you need to put the sponge in a warm place. Depending on the temperature in the room, the quantity and quality of the yeast, the time for preparing the spoons varies from 2 to 3 hours. When the opara is ready (after about 1 hour it starts bubbling and then rises), it is necessary to pour warm water or milk into it. Stir and pour the melted butter, break eggs, salt, sugar and mix everything thoroughly. Try to stir the dough only in one direction (either clockwise or counterclockwise). Then pour out the remaining flour and mix again until a uniform mass is formed. Let the test stand up and mix again. After the dough is suitable for the second time, you can start baking pancakes. A Painless Method for Preparing Pancakes The following ingredients are required for the preparation of pancakes:

  • 1 kg of wheat flour;
  • 2 tbsp. tablespoons of sugar;
  • 3 tbsp. tablespoons of butter;
  • 6 glasses of warm milk or water.
  • 2 eggs;
  • half a teaspoon of salt;
  • 40 g of yeast.

Cooking process: yeast to dissolve in warm water or milk, dissolve salt, granulated sugar. In the resulting mixture, break 2 eggs, mix everything and slowly, stirring constantly, pour in flour. Stir thoroughly until a homogeneous mass without lumps. Then add the melted butter, stir again and place the dough in a warm place. After it rises, mix again, let it rise again and start baking. The recipe for the preparation of pancakes from buckwheat flour For the preparation of pancakes from buckwheat flour the following ingredients are needed:

  • 1 tbsp. buckwheat flour;
  • 15-20 g of yeast;
  • 3 tbsp. grains;
  • salt and sugar to taste.

Cooking process: 4-6 hours before baking, buckwheat flour must be dissolved in 1 glass of cold water, mix everything until a homogeneous mass without lumps is obtained. In the finished mass add 3 tbsp. boiling water, stir well and cool. Put the yeast, put in a warm place and let it go up. Then it is good to knock out the dough with a spatula or a wooden spoon, sprinkle salt, sugar, flour-krupchatku, carefully stir. Wait until the dough rises again, and without interfering with it, start baking pancakes. The recipe for the preparation of pancakes from wheat flour For the preparation of pancakes from wheat flour, the following ingredients are needed:

  • 2 tbsp. wheat flour;
  • 3 tbsp. water or milk;
  • 2 eggs;
  • ½ tsp. butter;
  • for ½ tsp. granulated sugar and salt;
  • 100 g of bacon or 2 tbsp. l. cream or melted butter (for frying).

Cooking process: eggs, salt, sugar, mash the soft oil with a spoon and dilute with liquid. Do not stop stirring, pour in flour. Carefully see that there are no lumps. The dough should be liquid, pour it comfortably with a ladle or sauceboat on a hot frying pan, oiled. But it is best to grease with fat, previously cleaned of salt. Pouring the dough, the frying pan should be shaken so that the dough spills an even and thin layer. Pancakes need to be fried on both sides, so that they only blush. If you make pancakes stuffed, you can fry them on one side. different recipes for pancakes with apples

Apple-cinnamon lace crêpes

For the preparation of apple-cinnamon filling the following ingredients are needed:

  • 300 g of apples;
  • 2 tablespoons cognac;
  • 1.5 tsp ground cinnamon;
  • 2 tablespoons honey;
  • 2 eggs
  • 1 tbsp. Sahara;
  • 50 ml of butter;
  • 300 ml of juice (you can use apple or apple-grape);
  • 1/3 tsp salts;
  • 100 g of flour;
  • soda at the tip of the knife;
  • 50 of starch.

Cooking process: Apples peeled, remove the core and cut into cubes. In a small saucepan mix apples, cognac, honey and cinnamon. Put out on low heat until softened apples (about 7-10 minutes). The prepared mixture is crushed in a puree and cooled to room temperature. Beat the egg, sugar and salt. Pour melted butter, juice, mix thoroughly. In the resulting mass add mashed potatoes and pour in pre-sifted flour, mixed with starch and soda. Leave at room temperature for 20 minutes. Mix again and cook over a hot frying pan as usual pancakes.

Recipe for Old Russian pancakes with baked goods

In Russia, the recipe for pancakes with baking was distributed. Preparation of this pancake was in two ways:

  • On a hot frying pan poured stuffing (cottage cheese, minced meat, lard, vegetables, sorrel or mushrooms) and poured into the batter (the recipe of the test can be used as you like).
  • Pancake was fried on one side,turned over, on top of him put on the baking, and all was poured again with a batter. When the top dough was caught (watch carefully so that the lower pancake does not burn), the whole pancake turned over and browned from the other side. Bake was between two pancakes.
  • Pancakes came to us from Slavic cuisine almost unchanged. The recipe was only supplemented with different varieties of fillings, both sweet and not. apple pancakes

    How to eat pancakes correctly

    At home in the family circle the most delicious pancakes atedirectly from the frying pan. Here it's not up to etiquette, you have to eat while they are hot and with a crispy crust. And how to behave at a party or in a cafe? There are several options for behavior. If pancakes are given to you in portions on a separate plate, use the knife and fork safely. In that case, if the favorite treat is already folded into the envelope, but lies on the "common" plate, poke it with a fork and gently carry it to your plate, if necessary, keep it with a knife, so as not to drop it. It is important not to puncture the pancake with the filling, because the filling can flow and stain the festive tablecloth. The most difficult case, if pancakes lined with a pile. This requires dexterity and skill. It is necessary to pick up the upper fork of the fork with the upper pancake and, making rotational movements, wind it on the fork. Then move to your plate. If you want to put stuffing, unfold the pancake on a plate, put a spoon on the filling, roll and continue, using a fork and knife, start the meal. When inviting guests to your place, try to give the pancakes as warm as possible. If you do not know the taste preferences of your guests, offer different types of fillings and sauces. Traditionally, pancakes are served with tea, jelly or milk.