What can be more delicious than sweet piesbaked to tea? And if these pies are cooked by themselves - in general there is no comparison. Sweet stuffing for pies, can be prepared from apples, cherries, dried apricots, raspberries, currants, cottage cheese, etc. Everything depends on the imagination of the cook. We will talk today about how it is right and tasty to bake sweet pies.
Patties with carrots
Ingredients:
- 700 gr. flour
- 250 ml. milk
- 150 gr. butter
- 30 gr. dry yeast
- 4 tbsp. spoons of honey
- 5 pcs of carrots
- 1 tbsp. a spoonful of sugar
- 200 gr. walnuts
- 3 eggs
- 1 tbsp. a spoon of vegetable oil
- cinnamon
- sugar to taste
Cooking method: To make sweet patties with carrots, you need to pour the flour on the table in the form of a slide, and in the middle make a groove. In him, drive in two eggs and stirring to pour in the milk. Salt, add the yeast and sugar. To stir thoroughly. Melt butter and add to the already obtained test. Ready to put the dough in a warm place for three hours, periodically sweeping it. Almost all sweet pies made from yeast dough are prepared in this way. While the dough is suitable - prepare the filling. Carrots should be cleaned, cut into a frying pan and fried in a frying pan with vegetable oil added for 7-10 minutes. Then add crushed nuts and honey to the toasted carrots. Cool it down. Add sugar and cinnamon. The dough is divided into small pieces, each of which roll out. In the middle of the flat cake lay out the carrot stuffing, and then connect all the edges of the flat cake in such a way as to make a patty. Grease the pan with butter and put pies on it. Eat each patty with egg yolk, then put in the oven and bake for 15-20 minutes. Pies with carrots - ready! Bon Appetit!
Patties with jam
Ingredients:
- 1 kg. flour
- 250 gr. vegetable oil
- 500 ml. water
- 30 gr. yeast
- 1 teaspoon of salt
- 1 lemon
- 3 tbsp. tablespoons of powdered sugar
- jam (to taste)
- sugar (to taste)
Cooking method: Pies with sweet filling - it's not only fruit or curd ingredients. Patties can also be baked with a jam filling, for this you first need to knead yeast dough for sweet pies. Water a little warm, and then dissolve in it yeast, add flour and salt. To stir thoroughly. The resulting dough should be placed in a warm place for 1 hour, periodically sweeping it. Then add the vegetable oil and lemon zest and mix again thoroughly. Dough is divided into pieces, each of which roll out. In the middle of the flat cake lay out the jam and pinch the edges in such a way that the shape of the pies is obtained. Each pie slightly sprinkle with water and lay on a greased baking sheet. Bake for 20 minutes. Pies with jam - ready! Before serving, sprinkle with powdered sugar. Bon Appetit!
Pies with apples
Ingredients:
- 3 eggs
- 500 gr. flour
- 250 ml. milk
- 30 gr. dry yeast
- 5 apples
- 1 tbsp. a spoonful of sugar
- 1 tbsp. a spoon of vegetable oil
- salt (to taste)
- 3 tbsp. tablespoons of powdered sugar
Cooking method: In warm milk, dilute the yeast, add sugar, two eggs, vegetable oil, and then pour in the flour. Carefully knead the dough. The resulting dough should be placed in a warm place for 1 hour, periodically sweeping it. Peel apples from the skin and seeds, and then finely chop and sprinkle with powdered sugar. Dough is divided into pieces, each of which roll out. In the middle of the flat cake put the apples and snap the edges so that the shape of the pies is obtained. Grease the baking tray with vegetable oil and put pies on it. Grease each patty with egg yolk. Bake for 20 minutes. Sweet yeast pies with apples - ready! Bon Appetit!
Patties with dried apricots
Ingredients:
- 500 gr. flour
- 150 gr. butter
- 1 package of baking powder
- 250 ml. milk
- 250 gr. dried apricots
- 150 gr. Sahara
- 1 tbsp. a spoon of vegetable oil
- 150 gr. butter
- 1 egg
- 0.5 teaspoons of salt
Cooking method: Melt butter, add milk and salt to it, and then mix thoroughly. In the flour add baking powder and 100 gr. sugar, and then add the milk. Stir thoroughly and knead the dough. Ready dough to put in a cool place for about 1 - 1.5 hours. Dry the dried apricots and dry, cut into small cubes and fry in a pan with the addition of butter. Add sugar. Dough is divided into pieces, each of which roll out. In the middle of the flat cake put the dried apricots and pinch the edges in such a way that the shape of the pies is obtained. Grease the baking tray with vegetable oil and put pies on it. Grease each patty with egg yolk. Bake for 20 minutes. Pies with dried apricots - ready! Bon Appetit!
Patties with cottage cheese
Ingredients:
- 500 gr. flour
- 250 ml. milk
- 3 eggs
- 2 tbsp. tablespoons vegetable oil
- 500 gr. cottage cheese
- 0.5 teaspoons of salt
- 10 gr. dry yeast
- 4 tbsp. spoons of sugar
- Vanilla sugar - to taste
Cooking method: Mix flour with yeast, add egg, salt, warm milk and 1 tbsp. a spoonful of sugar. Stir well and then add the vegetable oil. Get the dough for 1 hour in a warm place. Egg yolks to grind with cottage cheese. Add the remaining sugar and vanilla sugar. Dough is divided into pieces, each of which roll out. In the middle of the flat cake, lay the cottage cheese and pinch the edges so that the shape of the pies is obtained. Grease the baking tray with vegetable oil and put pies on it. Grease each patty with egg yolk. Bake for 20 minutes. Pies with cottage cheese - ready! Bon Appetit!
Patties with strawberries
Ingredients:
- 300 gr. flour
- 200 ml. milk
- 300 gr. strawberries
- 3 tbsp. spoons of sugar
- 2 eggs
- 20 gr. yeast
- 2 tbsp. tablespoons vegetable oil
- 0.5 teaspoons of salt
Cooking method: To cook baked sweet pies with strawberries, you need to dissolve the yeast in warm water, and then add a couple of tablespoons of flour and mix thoroughly. Leave for 40 minutes. Then add 1 tbsp to the dough. A spoonful of sugar, salt, egg and the remaining flour. Knead the dough and leave for another 20 minutes. Then add the vegetable oil. Leave the resulting dough for 2 hours. Strawberries are washed and cut into cubes. Dough is divided into pieces, each of which roll out. In the middle of the flat cake lay the strawberries and pinch the edges so that the shape of the pies is obtained. Grease the baking tray with vegetable oil and put pies on it. Grease each patty with egg yolk. Bake for 20 minutes. Delicious sweet pies with strawberries - ready! Bon Appetit!
Puff pastry with a puff dough
Ingredients:
- 500 gr. puff pastry
- 250 gr. cherries (fresh or frozen)
- 1 tbsp. a spoon of vegetable oil
- sugar (to taste)
Cooking method: To prepare sweet pies with a cherry, you do not have to use a yeast dough, you can get by with puff. Cherries wash, peeled and covered with sugar for 20 minutes, and then drain the resulting juice. Puff pastry dough, and then cut into cubes. For each cube put the cherry filling and snap, resulting in square pies. Grease the baking tray with vegetable oil and put pies on it. Grease each patty with egg yolk. Bake for 20 minutes. Pies with cherries - ready! Bon Appetit!
Patties with raisins
Ingredients:
- 1 kg. flour
- 250 ml. milk
- 150 gr. Sahara
- 200 gr. butter
- 4 eggs
- 10 gr. dry yeast
- 150 gr. raisins
- 1 tbsp. a spoon of vegetable oil
- 0.5 teaspoons of salt
Cooking method: To make sweet raspberry pies with raisins, you need to mix the flour with yeast, add 100 grams of sugar, 3 eggs, warm milk and softened butter. Knead the dough and put it in a warm place for 1 hour. Raisins pour boiling water and leave for half an hour. After this, drain the water, add the remaining sugar and mix. Ready dough for sweet pies is divided into pieces, each of which roll out. In the middle of the flat cake put the raisins and snap the edges so that the shape of the pies is obtained. Grease the baking tray with vegetable oil and put pies on it. Grease each patty with egg yolk. Bake for 20 minutes. Sweet pies in the oven recipe with raisins ready! Bon Appetit! We advise you to read:
