Quiche is an open and very tasty pie,the filling of which is mainly cheese, cream and eggs. If desired, the fillings can be fish, vegetables, fruits, mushrooms or just greens. The quiche recipe is quite simple, which is why you should definitely cook it at least once!
Kish Lauren
Ingredients:
- 500 gr. flour
- 100 gr. butter
- 2 eggs
- salt
Filling:
- 200 gr. bacon
- 500 ml. cream
- 4 eggs
- 3 tbsp. tablespoons butter
- pepper, salt
Method of preparation:To prepare the quiche, knead the shortcrust pastry from flour, eggs, butter, salt and a small amount of water. Cut the bacon into small cubes, then place it on a well-heated frying pan and melt. Whip the cream with a mixer, then beat in the eggs, pepper and salt and combine them together. Roll out the finished dough, then place it in a baking dish, raising the edges of the dough as high as possible. Then place the fried bacon in the dish and pour in the cream and eggs. Place the dish in the oven and bake at 180 degrees for half an hour. Quiche Lorraine recipe, in which it is supposed to be served with a green salad or hot dishes. Enjoy your meal!
Kish with chicken
Ingredients:
- 230 g. flour
- 100 gr. butter
- 1 egg
- 1 tbsp. a spoonful of water
- salt
Filling:
- 200 ml. cream
- 2 eggs
- 50 gr. cheese
- 0.5 tsp salt
- 100 gr. spinach
- 300 gr. chicken fillet
- 1 onion
- vegetable oil
Method of preparation:To prepare the quiche with chicken, you need to finely chop the pre-cooled butter and combine it with pre-salted flour. Then rub the butter and flour, add water and egg, and then knead the dough. Roll the resulting dough into a ball and put it in the refrigerator for half an hour. Meanwhile, prepare the filling. To do this, wash the spinach, dry it and tear off the leaves. Then cut the leaves, onions and chicken fillet into small pieces. In a frying pan, with the addition of vegetable oil, fry the onions, spinach and chicken fillet. Salt. Fry for 10 minutes. In a separate bowl, mix the finely grated cheese, beaten eggs and cream, and then salt. Roll out the finished dough, and then place it in a baking dish, raising the edges of the dough as high as possible. After that, place the filling in the dish and pour in the mixture of eggs and cheese. Place the form in the oven and bake at 180 degrees for half an hour. Chicken quiche recipe, which assumes serving this dish both cold and hot. Enjoy your meal!
Kish with mushrooms
Ingredients:
- 230 g. flour
- 100 gr. butter
- 1 egg
- 1 tbsp. a spoonful of water
- salt
Filling:
- 200 ml. cream
- 2 eggs
- 50 gr. cheese
- 0.5 tsp salt
- 300 gr. fresh mushrooms (white, champignons)
- 1 onion
- vegetable oil
Method of preparation:The recipe for quiche with mushrooms is as follows: you need to finely chop the pre-cooled butter and combine it with pre-salted flour. Then rub the butter and flour, add water and an egg, and then knead the dough. Roll the resulting dough into a ball and put it in the refrigerator for half an hour. In the meantime, prepare the filling. To do this, wash the mushrooms, cut them and fry them in a frying pan with the addition of vegetable oil, along with chopped onions. Salt. In a separate bowl, mix the finely grated cheese, beaten eggs and cream, and then salt. Roll out the finished dough, and then place it in a baking dish, raising the edges of the dough as high as possible. Then put the filling in the dish and pour in the mixture of eggs and cheese. Put the dish in the oven and bake at 180 degrees for half an hour. The quiche recipe with mushrooms will undoubtedly appeal to all lovers of mushroom dishes. Enjoy your meal! We recommend reading:
