No one doubts anymore thatseafood should definitely be present in our diet. Unfortunately, we can’t afford freshly caught seafood very often. However, frozen seafood is also delicious. It’s a good idea to have a few packages of seafood in the refrigerator in reserve, so that if you want, you can cook, for example, shrimp in garlic sauce. It’s delicious, and it cooks quickly – even unexpected guests won’t catch you off guard. By the way, seafood is recommended to be included in your diet for those people who watch their figure. So, shrimp in garlic sauce contains few calories and is a complete protein product. So feel free to cook this dish without fear of gaining extra weight. So, if we want to eat shrimp in garlic sauce, we open the freezer, take out the treasured package and put the product in the prepared marinade for twenty to thirty minutes. Marinated shrimps in garlic sauce are prepared in literally five minutes. In short, if you want to be known as a good housewife who can cook exquisite dishes in a matter of minutes, master at least one seafood recipe.
Shrimp in marinade
How do you like the recipe for marinated shrimp? If you haven't tried this dish yet, you should definitely try it. It's delicious! Ingredients:
- 500 grams of peeled shrimp;
- 4 slices of garlic;
- 5 tablespoons soy sauce;
- 3 tablespoons of olive oil;
- 1 tablespoon grated ginger;
- salt, chili, cilantro;
- 1 teaspoon of starch;
- 30-50 milliliters of white dry wine;
- lemon juice.
Preparation:First, you need to marinate the shrimp in a mixture of soy sauce, garlic pressed through a garlic press (two cloves), chopped ginger and cilantro for about fifteen minutes. Next, we need to heat up the oil and fry the chopped garlic and chili pepper in it, add the shrimp taken out of the marinade and continue frying everything together for three minutes. Now add the marinade, lemon juice and salt to the pan and let the mixture boil. Then mix the starch with wine and pour into the boiling sauce. Put the shrimp in the sauce and cook everything together for about a minute. Before serving, decorate the dish with finely chopped cilantro.
King prawns with spicy sauce
Try cooking king prawns ingarlic sauce. The recipe is quite simple. And why exactly royal? Because the royal size allows you to easily cook them in batter. Ingredients:
- 500 grams of peeled shrimp;
- 2 eggs;
- 2 tablespoons of flour;
- 2 tablespoons of sparkling mineral water;
- 3 cloves of garlic;
- 3 tablespoons of olive oil;
- a teaspoon of grated ginger;
- a teaspoon of starch;
- chili pepper;
- salt, black pepper;
- lemon.
Preparation:First, prepare the batter from flour, eggs and soda water. To do this, first break the eggs into a bowl, add flour, salt and stir. Then start adding water, bringing the batter to the consistency of liquid sour cream. Sprinkle the shrimp with salt and black pepper, and fry them in hot oil for three to four minutes, dipping them in the batter. Place them on a paper towel to drain off excess oil. Fry chopped garlic, chili pepper and ginger in a frying pan and add lemon juice. Dilute the starch in cold water and pour in the sauce, stirring constantly and vigorously. As a result, the sauce should become thick. Add black pepper and salt to your taste, stir and strain it. Serve the fried shrimp with hot garlic sauce and sliced lemon.
Boiled shrimps with garlic sauce
We offer you a recipe for boiled shrimp. And this time we will cook tiger shrimps in garlic sauce. Believe me, it is not only delicious, but also very beautiful! Ingredients:
- 500 grams of shrimp;
- 50 grams of butter;
- 4 slices of garlic;
- 50 milliliters of martini bianco;
- a teaspoon of hot chilli sauce;
- lemon.
Preparation:First, you need to make the sauce. To do this, fry chopped garlic and hot chili sauce in butter, add lemon juice and martini. Boil the sauce until slightly thickened, season with salt and black pepper. Boil the shrimp in boiling water with the addition of lemon juice, then cool and peel them. Place them in a deep dish and pour the sauce over them. Serve with boiled crumbly rice.
Shrimp in Vietnamese
And here is a recipe for national cuisine.It turns out that these seafood products are popular not only in Europe. For example, in Vietnam they are also loved. Moreover, there is even a recipe for Vietnamese shrimp. Ingredients:
- 500 grams of peeled shrimp;
- 2 cloves of garlic;
- 50 milliliters of coconut milk (can be replaced with cream);
- parsley greens;
- salt pepper;
- hot chilli sauce;
- 3 tablespoons of olive oil;
- 30 grams of butter;
- lemon.
Preparation:First, you need to salt and pepper the shrimp, sprinkle with lemon juice and fry in olive oil. Now place them on a paper towel to absorb excess fat. Next, fry the garlic sliced into petals in butter, add milk (or cream) and chili sauce. Add salt to the sauce, and to balance its acidity, add a little sugar. Place the fried shrimp on a plate and pour the sauce over them.
Fried shrimps to beer
This is not just a beer recipe!This is a recipe from the category "guests on the doorstep"! These fried shrimp are actually very quick to prepare, and they turn out incredibly delicious. By the way, this recipe is also perfect for a beer party. Ingredients:
- Kilogram of frozen shrimp;
- Bay leaf;
- Salt;
- Black pepper peas;
- 2 tablespoons butter;
- 4 tablespoons of any sharp ketchup;
- Half a glass of chopped fresh dill;
- 5 garlic lobules.
Preparation:The lion's share of the time required to prepare this dish will be boiling the water. Everything else is prepared almost at sprint speed. So, the recipe involves cooking a kilogram of already peeled shrimp. Based on this amount, we select a saucepan, fill it with water and put it on the fire. Add salt, two or three bay leaves and a few black peppercorns. We take salt at the rate of: a heaped teaspoon of salt per liter of water. When the water boils, put the frozen seafood in the saucepan. Wait for the water to boil again and immediately remove the saucepan from the heat. Let the shrimp stand in boiling water for about five minutes, and then take them out of the saucepan and fry in butter. When they are golden brown, add ketchup, dill and chopped garlic to the fryer. Continue frying everything together for about seven more minutes. That's it! Fried shrimp for beer are ready! As you can see, the recipe is really super-fast. Not counting the time for boiling water, the preparation of this dish takes fifteen minutes at most. We hope that shrimp in garlic sauce, the recipe for which you can choose at your own discretion, will take a worthy place in your diet. The main thing is to cook with pleasure. Bon appetit and success in the culinary field! We recommend reading:
