Have you decided to have a beer party with friends? In this case, for you, there is an interesting recipe and, by the way, not one! We offer to make shrimps in soy sauce, which will make the ideal company intoxicating drink. Forget about harmful chips and crackers, dried fish of questionable quality and dried squid. These traditional snacks not only negatively affect the figure, but also cause discomfort in the stomach, adversely affect human health. Preparation of the dish will take half an hour, but friends will certainly appreciate your efforts! Juicy appetizing seafood looks great, but tastes delicate and delicious. 
Snack from frozen shrimps with onions and soy sauce
If you still decided to make shrimp withsoy sauce, we recommend buying royal seafood. They are larger in size than the usual ones, and are much juicier. This recipe is so simple that you will not even notice how in twenty minutes on the table will appear a fragrant snack. So do not waste time in vain - stock up on beer and call friends! Ingredients:
- 400 grams of frozen shrimp
- one lemon (if desired, you can use lime)
- three garlic cloves
- one onion
- cooking salt - to taste
- a few spoons of soy sauce
- olive oil - for frying
- Freshly ground red pepper - optional
Cooking method: Even if you have never been to the stove in your life, we guarantee that this recipe will be on your shoulder. Try and make sure in practice! So, start preparing a fragrant snack for beer. First of all, defrost the shrimp, then rinse them a little under running water and flip it over the colander to make the glasses excess fluid. In the meantime, cut thin peeled onions with thin half rings, then combine the two ingredients in one bowl and pour all the lemon juice. Do not forget to season with soy sauce, lightly salt and add the red pepper. The products should be marinated for about a quarter of an hour. Then preheat the olive oil in a skillet and put the onion, when it lightens slightly, enter the seafood. Too long to fry the ingredients is not worth it, seven minutes is enough. Pour the marinade into a frying pan and enter the garlic here, previously crushed with a press. Thoroughly mix the ingredients of the dish with a spoon and spread out on plate plates, sprinkling with lemon juice. Bona-appetite! 
Royal prawns with fresh herbs
This time we offer a recipe for a juicy dish, forwhich will need royal prawns. Fresh green parsley in combination with spices and lime juice will give the dish a special piquancy. Ingredients:
- two cloves of garlic
- seasonings - at your discretion (you can use marjoram, basil and others)
- lime - one piece
- half kilo of shrimp
- 250 milliliters of soy sauce
- small bunch of fresh parsley
- 20 milliliters of vegetable oil
Cooking method: First, remove the husks from the garlic, and then crush it - this can be done with a special press or a conventional knife. In the latter case, cut the teeth with thin plates. Then send them to the frying pan with the oil already heated and fry for a short time. As soon as the garlic changes color, and this happens after one or two minutes, turn off the hotplate. If you use frozen royal prawns, they should be at least an hour before the start of cooking to get out of the refrigerator. As soon as the seafood is a little "go away", send them to the dishes, where the garlic was fried (it should be transferred to another bowl) and browned in vegetable oil from all sides. Top pour the soy sauce and sprinkle with salt and spices, cook on a quiet fire for no longer than five minutes. The dish is served in beautiful plates, watering it with lime juice and decorating with finely chopped greens. The latter can be used both in fresh and frozen form. In fact, the recipe for this appetizer exists in two versions. About the first we just told, now we'll stop a little more on the second dish. Whatever shrimp you use - frozen or fresh - you first need to boil them. This process does not take much time - only three to five minutes! To make seafood delicious, it is recommended to add a little black pepper into the water, a couple of laurel leaves, you can throw 15 grams of parsley or dill. Then the dish will come out fresh, with a characteristic taste of spices. After the shrimps are boiled, fry them in oil and follow the same technology that has already been described. We hope you will like the snack! Before serving, put it on a deep plate and sprinkle with finely chopped herbs, and in a special bowl, serve the sauce: combine the soy product and lime juice.
Boiled shrimps with mushrooms and ginger in soy sauce
This recipe is dedicated to all beer lovers. The drink itself has far from medicinal properties, and if you use it with products such as chips, dried crusts, dried fish and squid, which are sold in every supermarket, you should not dream about wellness. Therefore, we recommend to compensate one another, that is, to drink beer in the company of friends with a "harmless" snack. Boiled shrimps are ideal for this. To make the dish not only look appetizing, but also taste good, it should be properly prepared. But here's how to do it, now we will tell. Ingredients:
- 350 grams of fresh shrimp
- a few feathers of green onions
- small ginger root
- 35 milliliters of refined olive oil
- 150 grams of fresh champignons
- four tablespoons soy sauce
- small fresh cucumber - for decoration
Cooking method: The recipe for a dish of shrimp and mushrooms is especially useful if you decide to arrange a themed party in a marine style. The food will become an ideal snack for dark or light beer. For cooking, you can use any seafood, both fresh and frozen. The main thing is that they are fleshy and look great. These characteristics are consistent with royal prawns, however, consider that they are somewhat more expensive than usual. So, pick up the recipe and go to the main thing: put a pot of slightly salted water on the fire, put seafood into it and cook until ready. If you like seasoning, add a bay leaf and a few black peppercorns. Some culinary sources recommend using marjoram, so do it yourself. When the shrimp is ready, remove the shell from them, and then cut into thin slices. Now chop the green onions with rings, ginger the medium strips on the grater, and champignons crumble into thin circles. In principle, at this stage, the preparation of the dish can be completed, but if you want it to be not only delicious, but also beautiful, fry seafood in olive oil. This will give them an appetizing ruddy crust. However, before taking the dishes off the stove (about three minutes), add soy sauce and ginger. Hold it a little longer and turn off the hotplate. In the same fragrant sauce, bring the champignons to the ready. When they get a slightly brownish tint and give off the juice, it means it's time to clean the product from the fire. The dish is laid out on portions plates as follows: first build a hill of seafood, after pour it with a sauce in which the ingredients are fried, then decorate with champignons and fresh green onions. Next, lay a cucumber, cut into thin slices. 
Snack "Beer" from shrimps in hot sauce
This recipe should appeal to all lovers of spicy and spicy food. Well, are you ready to try? Ingredients: For main course:
- two teaspoons of hot pepper sauce
- a little vegetable oil (it is best to use olive oil)
- 15 milliliters of soy sauce
- fresh or granulated garlic, as well as table salt - to taste
- 500 grams of peeled shrimp
- 40 grams of fresh spring onions
- Cayenne pepper
For sauce:
- 10 milliliters of sesame oil
- soy sauce - three tablespoons (table)
- two teaspoons of rice vinegar (if there is none, use a canteen or wine)
- a large spoon of orange juice (preferably freshly squeezed)
- honey - to taste
- grated ginger root - one and a half teaspoons
- one clove of garlic
Cooking method: If you want to make shrimp using this recipe, know that the dish will turn out to be very sharp. For opponents of such food, we recommend to remove pepper sauce, replacing it with light seasonings with not pronounced taste. Are you ready to proceed? Then boil the prawns, after adding water to your taste. If you want, you can add a little laurel, when the seafood is ready, wash it under the tap and throw it back in the colander, letting it drain. Now remove the shell and temporarily set aside, go to the next stage. Preheat in a soya bean soy (you need one tablespoon) and pepper sauces, here also enter vegetable oil and cayenne pepper. If you use fresh garlic, peel off the skin and crush it with a press. Then send to the previous ingredients. With the product in the pellets there is much less trouble - just pour it into a frying pan. As for salt and seasonings, they should be put exclusively to your taste - then you will not spoil the dish. It is necessary to note half a minute and after this time, add boiled and peeled shrimp, after - finely chopped green onions. Once the seafood has acquired a pinkish-golden hue, remove them from the plate. To keep them cool, cover them. The dish is served with a special sauce, the recipe of which is quite simple. In a separate bowl, combine soy sauce, as well as rice vinegar and sesame oil. Here squeeze a little nectar from fresh orange, enter honey, grate ginger and chop the garlic. Mix all the ingredients thoroughly and pour the resulting mixture into a special saucepan. Place on the table with fried prawns. To make the dish look much more appetizing, you can put it on a large plate with a green salad, and then decorate with curly parsley. By the way, if you get a thick honey, before making the sauce, melt it on a steam bath - then you will not have to suffer for a long time, mixing the ingredients.
Shrimp in oven with rosemary under soy sauce
Spices and spices give the dish spiciness. And if you add them to a dish of shrimp, then the characteristic aroma and taste of seafood becomes even more palpable. Ingredients:
- shrimp (take peeled) - half a kilogram
- 50 milliliters of soy sauce
- the same amount of olive oil
- dry rosemary - two teaspoons (also recommend adding a couple of sprigs of fresh)
- salt
- 70 grams of special green butter with herbs
- fresh soft baguette
Cooking method: It should be noted that for this dish, ordinary butter is not suitable - you need to use the "green". It is called, but this product is not sold in every supermarket, so let's give a little advice. If you do not find it, then take note of the following recipe. He will need fresh parsley and two cloves of garlic, lemon juice, two pips of salt and, naturally, a pack of ordinary butter. If desired, you can add a couple of branches of rosemary. Put all the products in a bowl for a blender and whisk each few times. If there is no such device, use a mixer. Now that the butter and herbs are on the table, start cooking the main food. If you bought frozen prawns, get them out of the refrigerator and let them stand for about half an hour. After rinsing under the faucet, dry well and place in a heat-resistant glassware. Rub the entrails with the last "green" oil, so that the dish does not burn. Now put the shrimp, well oiled with creamy herbs. Pour soy sauce, sprinkle with salt, rosemary and add a few spoons of olive oil. Give the dish half an hour to brew, and then carefully mix the ingredients with your hands and put the food in the oven. Bake at 180 degrees for no longer than 20 minutes. Serve on a plate with pieces of fresh baguette. Shrimp in soy sauce can be eaten as a snack for beer or added to salads. So cook and experiment for your own pleasure! We advise you to read:
