shrimp in garlic sauce Already no one doubts that seafoodmust be present in our diet. Unfortunately, we can not afford freshly caught seafood. However, they are also delicious ice cream. It's good to have a few seafood packages in the refrigerator so that you can cook, for example, shrimp in garlic sauce. It's delicious, and it's getting ready quickly - even unexpectedly unexpected guests will not take you by surprise. By the way, seafood is recommended to include in your diet to those people who follow their figure. So shrimps in garlic sauce contain few calories and at the same time are a high-grade protein product. So boldly cook this dish without fear of gaining excess weight. So, if we wanted to eat shrimp in garlic sauce, we open the freezer, get the coveted package and put the product in prepared marinade for twenty or thirty minutes. Prepared pickled prawns are cooked in garlic sauce for literally five minutes. In short, you want to be known as a good hostess, who knows how to prepare delicious dishes in a matter of minutes, - master at least one recipe for seafood dishes.

Shrimp in marinade

How do you like the shrimp recipes cooked in marinade? If until now you have not tried this dish, be sure to prepare it. This is delicious! Ingredients:

  • 500 grams of peeled shrimp;
  • 4 slices of garlic;
  • 5 tablespoons soy sauce;
  • 3 tablespoons of olive oil;
  • 1 tablespoon grated ginger;
  • salt, chili, cilantro;
  • 1 teaspoon of starch;
  • 30-50 milliliters of white dry wine;
  • lemon juice.

Preparation: First it is necessary to marinate shrimps in a mixture of soy sauce, passed through a garlic press (two cloves), chopped ginger and cilantro, for about fifteen minutes. Next, we need to heat up the butter and fry in it chopped garlic and chili pepper, add the shrimp taken out of the marinade and continue to fry all together for three minutes. Now in the frying pan add marinade, lemon juice and salt and let the mixture boil. Then mix the starch with wine and pour into boiling sauce. Put the shrimp in the sauce and cook all together for about a minute. Before serving, decorate the dish with finely chopped cilantro. garlic shrimp sauce

King prawns with spicy sauce

Try to cook the royal prawns ingarlic sauce. The recipe is quite simple. And why royal? Yes, because the royal size makes it easy to cook them in batter. Ingredients:

  • 500 grams of peeled shrimp;
  • 2 eggs;
  • 2 tablespoons of flour;
  • 2 tablespoons of sparkling mineral water;
  • 3 cloves of garlic;
  • 3 tablespoons of olive oil;
  • a teaspoon of grated ginger;
  • a teaspoon of starch;
  • chili pepper;
  • salt, black pepper;
  • lemon.

Preparation: First we cook the flour from flour, eggs and soda water. To do this, first break the eggs into a bowl, add flour, salt and mix. Then start pouring water, bringing the dough to the consistency of liquid sour cream. Prawns are sprinkled with salt and black pepper, and within three or four minutes, fry them in warmed butter, dipping into batter. Put them on a paper towel to make the glass excess oil. Fry in a pan a chopped garlic, chili and ginger and add lemon juice. We raise the starch in cold water and pour out the sauce, constantly and intensively mixing it. As a result, the sauce should become thick. Add to your taste black pepper and salt, stir and filter it. We serve fried shrimps with spicy garlic sauce and sliced ​​lemon.

Boiled shrimps with garlic sauce

We offer you a recipe for boiled shrimps. And this one we will cook tiger prawns in garlic sauce. Believe me, this is not only delicious, but also very beautiful! Ingredients:

  • 500 grams of shrimp;
  • 50 grams of butter;
  • 4 slices of garlic;
  • 50 milliliters of martini bianco;
  • a teaspoon of hot chilli sauce;
  • lemon.

Preparation: First you need to cook the sauce. To do this, fry in butter butter chopped garlic and hot chilli sauce, add lemon juice and martini. Boil the sauce until lightly thickened, season with salt and black pepper. Shrimp boil in boiling water with the addition of lemon juice, and then they cool and clean. We put them in a deep dish and poured with sauce. Serve with boiled friable rice. shrimp fried in garlic sauce

Shrimp in Vietnamese

And here is the recipe for national cuisine. It turns out that these seafood are popular not only in Europe. For example, in Vietnam they are also loved. Moreover, there is even a recipe for shrimp in Vietnamese. Ingredients:

  • 500 grams of peeled shrimp;
  • 2 cloves of garlic;
  • 50 milliliters of coconut milk (can be replaced with cream);
  • parsley greens;
  • salt pepper;
  • hot chilli sauce;
  • 3 tablespoons of olive oil;
  • 30 grams of butter;
  • lemon.

Preparation: First, shrimp should be salted, peppered, sprinkled with lemon juice and fried in olive oil. Now put them on a paper towel to absorb the excess fat. Next in butter, fry the sliced ​​garlic, add milk (or cream) and chili sauce. We put salt in the sauce, and to balance its taste with acid, add a little sugar. Fried prawns spread on a dish and poured with sauce. fried shrimp in garlic sauce

Fried shrimps to beer

This is not just a recipe for beer! This is a recipe from the "guests on the doorstep" category! Such fried shrimps are actually cooked very quickly, but they turn out deliciously tasty. By the way, this recipe is perfect for a beer party. Ingredients:

  • Kilogram of frozen shrimp;
  • Bay leaf;
  • Salt;
  • Black pepper peas;
  • 2 tablespoons butter;
  • 4 tablespoons of any sharp ketchup;
  • Half a glass of chopped fresh dill;
  • 5 garlic lobules.

Preparation: The lion's share of the time required for cooking this dish will be boiling water. Everything else is prepared almost with sprint speed. So, the recipe implies the preparation of a kilogram of already peeled shrimp. Proceeding from this quantity, we select a saucepan, fill it with water and put it on the fire. Add salt, two or three laurel leaves and a few black peppercorns. We take salt from the calculation: per liter of water a teaspoon with a slide of salt. When the water boils, put frozen seafood into the pan. Again, we wait for the boiling of water and immediately remove the pan from the fire. We give shrimp to stand in boiling water for about five minutes, and then take them out of the pan and fry them in butter. When they blush, we add ketchup, dill and chopped garlic to the brazier. We continue to fry together for about seven minutes. All! Fried prawns for beer are ready! As you can see, the recipe is really super-fast. Apart from the time for boiling water, the preparation of this dish takes fifteen minutes to complete. We hope that shrimp in garlic sauce, the recipe of which you can choose at your discretion, will take a worthy place in your diet. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field! We advise you to read: