chicken dishes in the oven Any housewife knows that the dishes from the chicken -a great way to quickly and tasty feed the whole family. Firstly, because almost everybody likes chicken. Even the most capricious and periborchivye in food, children are pleased to taste a roast chicken - tender, soft, flowing juice. Moreover, the dishes from the chicken in the oven are always successful, and efforts at their preparation are the most minimal. Agree, wash the bird, dry and smear with your favorite spices - a couple of trifles. Well, everything else will make the oven. And as broilers are prepared quickly, it is literally in 40 minutes you can invite home tastings of another dish from the chicken in the oven. And the variations of recipes and names are great. With some, the most interesting, we will try to introduce you. What else would you like to say before proceeding directly to the recipes? Of course, how to choose the right chicken for baking. In order to be confident of success, it is worth taking care of the quality of the original product. This means, first of all, that the bird should be young, well-fed, fresh. We do not recommend baking a frozen chicken - the taste will not be faulty, even if you are a very good cook. And what's the point of using frozen meat, if there are fresh birds of excellent quality in the shops and markets? The second important point on which I would like to stop is the preliminary preparation of the carcass for baking. Ideally, the bird should be left alone with the spices used for at least a few hours. During this time the meat will absorb all the necessary aromas, and during the heat treatment the chicken will acquire a truly vivid taste. As already stressed, this is an important nuance, but if you do not have the time, and the family requires a lot of delicious food right now - safely send in the oven salted and peppered chicken, a few potatoes, onions and carrots. In an hour dinner is ready, and very tasty. For a successful result, a properly chosen temperature regime plays an important role, as well as suitable dishes. Optimum use of ceramic or cast iron forms for baking. Due to the fact that they are evenly warmed up, your bird will get ready quickly and keep its juiciness and tenderness.

Chicken-paprikas (a dish of Hungarian cuisine)

Ingredients:

  • chicken
  • 100 grams of smoked bacon (or brisket)
  • 1 onion
  • 1-2 tablespoons sweet peppers
  • 250 grams of sour cream
  • 150-200 milliliters of broth (or water)
  • 1-2 tablespoons of flour
  • salt pepper
  • Spices (to taste and optional)

Cooking method: Carcase wash, dry, cut into portions. Fry the sliced ​​smoked bacon or brisket with onions, add the paprika, then salted and peppered chicken and cook in a frying pan for 5-7 minutes. Put all in the appropriate dishes, pour a little broth or hot water, cover and put in the oven, heated to 200 degrees, for 40 minutes. Spray the flour in a frying pan until the nut smell appears, add the sour cream and warm it. Balance the taste and pour chicken meat on the resulting sauce. Leave in the oven for 15 minutes. The dish is perfectly combined with boiled potatoes, friable rice. a dish of chicken in the oven

Chicken in mushroom sauce

Ingredients:

  • chicken
  • a handful of dried mushrooms (better white)
  • 1 onion
  • 1 tablespoon butter (better baked)
  • 150 grams of sour cream
  • a glass of broth
  • 1-2 spoons of flour
  • salt, pepper, spices
  • parsley greens

Cooking method: Wash chicken, dry and chop into portions. Salt, pepper and fry. Prepare the mushroom sauce. Pre-soaked mushrooms thoroughly rinse and cook in a small amount of chicken broth. Cool, finely chop and fry in butter, along with chopped onions. Add the flour, sour cream and broth, which cooked mushrooms, and all boil. Season to taste with salt and pepper and pour the resulting sauce fried chicken pieces. Bring to the oven in the oven at a temperature of 180-200 degrees.

Stuffed chicken

Ingredients:

  • chicken
  • 150 grams of white bread
  • 150 grams of chicken liver
  • 2 eggs
  • 30-50 grams of butter
  • a glass of milk
  • 2 tablespoons of good port wine
  • salt, pepper, nutmeg

Cooking method: Wash and dried chicken carcass well rubbed with salt and pepper and put in the refrigerator. White bread soak in milk, squeeze and pass through a meat grinder along with a chicken liver. In the resulting stuffing add whipped eggs, salt, pepper, nutmeg and wine. All must be shaken well. With the minced meat, fill the chicken carcass (cover the hole with a bulb) and put the chicken in the goose flesh with the heated oil. Cook in the oven at a temperature of 180-200 degrees. From time to time, the chicken should be turned over and poured with the resulting juice, so that it gradually blushes. Cool and cut into slices. Serve with fresh vegetables recipes for chicken dishes in the oven

Pieces of chicken in breadcrumbs

Ingredients:

  • chicken
  • 5 tablespoons of olive oil
  • 50 grams of butter
  • 2 eggs
  • 2 tablespoons milk
  • 3 tablespoons flour
  • 80-100 grams of biscuits
  • salt pepper

Cooking method: Wash chicken, dry and chop into portions. Meat salt, pepper and put into the refrigerator for an hour. Whisk eggs with milk. Pieces of chicken roll in flour, dip into the egg-milk mixture and sprinkle with breadcrumbs. Fry in a well-heated olive oil until crisp. Fried pieces of chicken are placed in a suitable dish, putting on each little bit of butter, and brought to the preparedness in the oven, without covering the lid.

Chicken with apples and dried apricots

Ingredients:

  • chicken
  • 2 apples
  • handful dried apricots
  • 1 onion
  • salt, pepper, spices

Cooking method: Cook the chicken, dry it, rub it inside and out with salt, pepper and spices, which you prefer. Apples are washed, cut and put inside chicken, there to send a handful of dried apricots, pre-soaked in brandy or rum. The hole is covered with a bulb, and put everything in a sleeve. If desired, a couple of apples and dried apricots can be additionally put in a sleeve. Cook in the oven at a temperature of 180 degrees for about an hour and a half. As a side dish, friable rice is ideal. As you can see, recipes of chicken dishes in the oven are quite simple in cooking and are absolutely accessible. None of the above dishes has any exquisite ingredients, while the chicken always looks appetizing and has an excellent taste. In many recipes, you can replace a chicken carcass, for example, thighs or wings - in short, those parts that are preferred by members of your family. Bon Appetit! We advise you to read:

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