how to cook an omelette What is an omelette? This dish, made from milk and eggs, which first appeared in France. It may seem that it's easy to make an omelette. However, many culinary experts believe that cooking requires skill and attention. Today, we'll look at a few simple recipes that are sure to please your family. Note that almost all the dishes described below are designed for two servings. Prepare using 4-5 eggs.

Cooking in the oven

This recipe will teach you how to prepare a delicate and tasty dish, suitable for breakfast and dinner. Ingredients:

  • 100 ml of milk;
  • 3 small pieces of bread;
  • 50 grams of cheese;
  • oil for frying

Cooking method: Mix the ingredients for the omelet. Fry the bread until golden brown. Put it in a baking dish, top with a previously prepared mixture. Sprinkle with grated cheese and put in the oven. Bake until cooked.

With cheese and dill

An exquisite and slightly unusual recipe. To prepare it you will need:

  • 100 ml of milk;
  • 1 tablespoon of flour;
  • 100 grams of cheese;
  • oil for frying;
  • dill - a few twigs.

Preparation: Prepare the mixture. Garnish with finely chopped greens and mix with the mixture. Mix thoroughly. Fry until cooked on both sides. Finished dish sprinkled with grated cheese on a fine grater. how to cook an omelette

A Dish for a Couple

This recipe is perfect for kids. The dish is prepared quickly, it turns out delicious and tender. Ingredients:

  • 100 ml of milk;
  • 20 grams of butter.

Cooking method: Pour the prepared mixture into a greased form and place it in a steam box or on a pan of boiling water. After 10-15 minutes, the dish will be ready. The recipe is also recommended to people suffering from gastrointestinal diseases, liver and heart diseases. Add pepper and salt is not recommended.

Japanese dish

This recipe is quite unusual, but very tasty. He is sure to like the adherents of Japanese cuisine. In addition to eggs, you will need:

  • 100 ml of fish broth dasi;
  • 1 tablespoon myrin;
  • 2 tablespoons of sugar;
  • 1 teaspoon of soy sauce;
  • sugar, salt.

Cooking method: Fish broth dasi, mirin, soy sauce, salt and sugar mix thoroughly until a homogeneous mass is obtained. Add eggs and mix again, but do not beat until foam forms. Pour the resulting mixture into a well-heated frying pan and bring it to the ready. omelette preparation

Mushroom dish

You will need:

  • 250 grams of mushrooms;
  • 1 tablespoon of flour;
  • head onion.

Cooking method: In order to prepare this recipe, it is not necessary to use fresh mushrooms, you can take both pickled and dried. Boil them until cooked, cool, and then finely chopped. Fry the finely chopped onions, and then add the mushrooms. A little salt. Mix the flour thoroughly with the finished mixture and pour the mushrooms. Fry on both sides.

Stuffed Envelope

You will need:

  • 100 grams of sausage or sausages;
  • 1 teaspoon of tomato paste.

Cooking method: Sausage or sausages cut into small cubes and fry until golden, then add the tomato paste. To stir thoroughly. Omelette cook in a separate frying pan, bring to semi-preparedness. Sausage put on the middle of the omelet and use a fork to raise the edges so that they completely cover the "stuffing". Fry on both sides.

For sweet tooth

Recipe for gourmets: delicious, exquisite and fast. You will need:

  • 1 teaspoon of flour;
  • 1 tablespoon butter;
  • 100 grams of sugar.

Preparation: Mix and mix everything. Pour the mixture into a frying pan, Fry from both sides until it is ready. Serve the dish with jam or toast. how to cook a delicious omelette

With rice and nuts

You will need:

  • a glass of rice;
  • 1 tablespoon butter;
  • 50 grams of cheese;
  • 1 teaspoon of lemon peel;
  • 20 grams of nutmeg.

Cooking method: In the mixture for omelette add nutmeg, lemon peel, pepper, salt. Boil rice and add butter to it, mix thoroughly. All connect. Pour the mixture over a well-heated frying pan. Fry on both sides.

With spinach

You will need:

  • half a kilo of spinach;
  • 1 tablespoon of flour;
  • the same amount of butter;
  • greenery.

Preparation: Mix the ingredients. Add flour and finely chopped greens, mix thoroughly. Spinach put out in butter until cooked. For a well-heated frying pan, pour the resulting egg-milk mixture. When the omelette is almost ready, put the spinach on top and fold it with an envelope. how to cook an omelette from eggs

Seafood Cocktail

A recipe for the use of any seafood, such as shrimp. You will need:

  • 100 grams of shrimp;
  • 1 tablespoon butter.

Cooking method: Shrimp boil in salted water until cooked. Pour the mixture into a heated frying pan and fry until half cooked. Top the prawns and fold in half and bring to the desired condition.

Meat Cocktail

You will need:

  • 200 grams of meat - pork, beef or chicken;
  • 100 ml of milk;
  • 1 onion;
  • 2 tablespoons of flour;
  • on a tablespoon of biscuits and butter;
  • greenery.

Cooking method: Meat grind into minced meat, add rusks and crushed onions. Mix the forcemeat with the mixture for the omelet and pour it over the heated frying pan. Fry on both sides. Preparation time 10-12 minutes. Sprinkle with greens before serving.

With the liver

You will need:

  • 200 grams of liver;
  • slice of bread;
  • oil for frying.

Cooking method: Liver thoroughly wash, peel, cut into small pieces and fry until cooked in a frying pan. Then cool and pass through the meat grinder, adding a small amount of bread soaked in milk. A little salt. Prepare and mix the ingredients, pour into a frying pan. On the already prepared dish lay the fried liver and form an envelope. to cook an omelette

With onions and greens

In addition to eggs, you will need a leek and a smalla bunch of greenery. Here, focus on your taste. Preparation: Cut the leek, then pour hot water for 10-15 minutes. I press the water out. Prepare the mixture and pour into a well-heated frying pan, cover with a lid. Fry until done. Before serving, sprinkle with finely chopped herbs.

With peas and cheese


  • a glass of milk;
  • 200 grams of hard cheese;
  • 5 tablespoons of canned green peas;
  • oil for frying.

Preparation: Mix the ingredients. Grate the cheese and add to the mixture. Then gradually pour in warm milk and pour in green peas. Fry on both sides in a hot frying pan. This recipe involves adding peas and at the end of cooking.

Potato under the fur coat


  • 100 ml of milk;
  • 5 potatoes;
  • flour;
  • oil for frying.

Cooking method: Prepare the mixture for the omelet. Boil the potatoes and mash. Add flour - to get a not very cool dough. Make small balls, and then roll them into flat cakes. Put on a well-heated frying pan and pour the egg-milk mixture. Fry until done.

With salmon and lemon


  • 100 ml of milk;
  • on a tablespoon of butter and lemon juice;
  • 100 grams of salmon salted.

Cooking method: Mix all the ingredients for the omelet. Cut the salmon into small pieces. Mix everything. Pour the prepared mixture with the salmon on a well heated frying pan. Fry from both sides, pour lemon juice. we prepare omelette

With broccoli and tomatoes


  • 6 eggs;
  • 10 egg whites;
  • a glass of milk;
  • 250 grams of ham and broccoli;
  • 1 tomato;
  • 150 grams of hard cheese;
  • 1 onion.

Preparation: Prepare the mixture. Ham and tomato cut into cubes. Onion finely chopped. Broccoli is washed and divided into inflorescences. Mixed ingredients pour into a baking dish, then add the ham, tomato, broccoli and onions. Sprinkle with grated cheese on top. Put in the oven for 10-15 minutes.

With carrots

To prepare an omelet with carrots it will not take long. The dish will be satisfying, and most importantly - useful. Ingredients:

  • 6 eggs;
  • 150 grams of carrots;
  • half a glass of milk;
  • 1 tablespoon butter.

Preparation: Mix all the ingredients. Grate the carrots, grate them on a fine grater. Add to the mixture already prepared. Pour into a baking dish and put in the oven for 10 minutes. Top the butter.

With apples


  • 6 eggs;
  • 1 tablespoon butter;
  • a glass of milk;
  • 3 apples;
  • 1 tablespoon lemon juice;
  • 2 tablespoons of sugar and flour.

Cooking method: Mix and beat all the ingredients, except apples. Peel and cut into cubes, add a little butter. Form the baking grease, pour half of the finished mixture, then lay the apples and pour the remaining mixture. Put in the oven for 10 minutes. Sprinkle with sugar before serving.

With beans and green onions


  • 6 eggs;
  • 600 gram of green beans;
  • a bunch of green onions;
  • onions - one head;
  • 2 tablespoons of olive oil.

Cooking method: Beans are washed, brushed, boiled until cooked. Onion finely chopped. In the heated frying pan pour in the oil, add the beans and finely chopped onions. Fry for 5 minutes. Green onion finely chopped and added to a pre-prepared mixture for omelet. Stir thoroughly and pour into the beans. Fry from both sides until cooked. how to cook an omelette

With sour cream

You will need:

  • 50 grams of sour cream;
  • 1 tablespoon butter.

Cooking method: Prepare the mixture, add sour cream and mix thoroughly. Pour into a well-heated frying pan. When the dish begins to thicken, wrap the two opposite edges to the center in such a way that the roll turns out, and turn it over. Before serving, spread the omelette with butter.

In Italian

You will need:

  • 6 eggs;
  • a glass of milk;
  • half a kilo of pasta;
  • 4 tablespoons of flour;
  • the same amount of butter;
  • pinch of curry powder;
  • a bunch of basil;
  • 1 teaspoon dried marjoram;

Boil the pasta, add a tablespoonbutter and fry for a few minutes. Season with marjoram, curry, pepper and salt. Pour the prepared mixture on pasta and fry on both sides until cooked.

With seafood and sour cream


  • 6 eggs;
  • 200 grams of crab sticks;
  • 2 tablespoons of sour cream and butter;
  • 50 grams of cheese.

Crab sticks cut into cubes and fry in butter, pour omelets. Fry on both sides. Sprinkle with grated cheese before serving.

With cottage cheese


  • 5 eggs;
  • half a kilo of cottage cheese;
  • 2 tablespoons of a spoonful of butter;
  • 4 tablespoons flour.

Cooking method: All combine and mix well. In the frying pan lay a layer of curd mixture, about 1 centimeter wide, and fry it on both sides. Cut the prepared dish into cubes and sprinkle with powdered sugar. Well, now you know how to prepare a delicious and hearty omelet. We hope that no recipe described above will be lost on the shelf, and it will bring you and your loved ones a real taste of taste! Enjoy your meal! We advise you to read: