Many housewives use the convenient, quickcooking, a hearty and very tasty dish. This is pizza. Once upon a time in ancient times, the Greeks and Romans began to serve food on bread, and this was the prototype of the now well-known pie with an open filling. This dish can be called international, because in different countries it is prepared in its own way, and today we will consider such an important issue as making pizza according to different recipes. Of course, there is such a thing as classic pizza. The main ingredients for making the dough are olive or sunflower oil, yeast, flour, water and salt. For the filling, you can choose ketchup or tomatoes, mayonnaise and different types of cheese. If this is not enough for you, then use garlic, eggplant, onions, olives, red pepper, spinach. Also, excellent combinations will be made by a variety of mushrooms, meat and seafood, nuts and herbs. Probably, every person loves this dish because it can be prepared quickly from available products, without much effort, and quickly eaten by yourself or fed to the family. There are many recipes, and we offer some of them to our housewives.
Pizza Budget woman
Ingredients:
- 350 grams of mayonnaise
- 250 grams of curdled milk
- 3 eggs
- 10 grams of baking powder
- 1 pinch of salt
- 8 tablespoons flour
- 1 medium bulb
- 40 milliliters of olive oil
- 100 grams of smoked sausage
- 1 pickled cucumber
- 1 fresh tomato
Preparation: First, let's prepare the dough.To do this, mix two hundred and fifty grams of mayonnaise, the same amount of sour milk, three eggs, baking powder, a pinch of salt and flour in a deep bowl. Now mix everything well. Cut the sausage into strips, the pickled cucumber into thin circles. Cut the onion into rings, do the same with the tomato. Grease the pizza pan well with olive oil and pour the dough into it. Put the prepared ingredients on top. Put the pizza in the oven for fifteen minutes. Everything is ready!
Pizza Baby
Ingredients:
- 300 milliliters of kefir
- 20 grams of dry yeast
- 3 tablespoons sugar
- 1 teaspoon of salt
- 4 eggs
- 700-800 grams of flour
- 4 tablespoons vegetable oil
Preparation: Mix all ingredients and knead the dough. Roll it out very thinly, then fill it with the filling of your choice and bake for fifteen minutes. The pizza is ready!
Pizza with sausage and mushrooms
Ingredients:
- 650 grams of flour
- 300 milliliters of warm water
- 3 eggs
- 20 grams of sugar
- 1 pinch of salt
- 70 milliliters of vegetable oil
- 20 grams of dry yeast
- 350 grams of hard cheese
- 350 grams of salami
- 450 grams of champignons
- 2 large fresh tomatoes
- 1 onion bulb
- 1 bunch of dill
- 1 bunch of parsley
- 250 grams of ketchup
Preparation: Preparation starts with the dough.First, take a deep bowl and sift the flour into it. Pour a glass of water there, add yeast, salt, sugar and vegetable oil. Beat the eggs and put them into the dough. Now knead it until smooth and put it in the refrigerator for one hour. In the meantime, wash the mushrooms, peel them and cut into thin slices. Peel the onion and cut into thin circles. Grate the hard cheese on a coarse grater, cut the salami into small cubes. Cut the tomatoes into crosses, pour boiling water over them and peel the skin, then cut into circles. Put the onion in a hot frying pan with vegetable oil, and then the mushrooms. Fry them together until golden brown. Now let's get back to the dough. Sprinkle the table with flour, put half of the resulting dough there and roll it out to fit your baking dish. Spread some ketchup on top, and then put the mushrooms and onions. Now put the tomatoes and sausage. Sprinkle with chopped herbs and grated cheese. Cooking time - half an hour in the oven preheated to 150C. The dish is ready!
Pizza Hawaiian
Ingredients:
- 300 grams of yeast dough
- 50 grams of tomato paste
- 100 grams of Parmesan cheese
- 150 grams of ham
- 150 grams of canned pineapple
- 1 onion bulb
Preparation:Peel the ham and cut into strips. Shred the Parmesan into large flakes. Peel the onion and cut into circles. Cut the pineapple rings into small cubes. Coat the pre-prepared dough with tomato paste. Put the Parmesan on top, then the ham. Now lay out the onion rings and pineapple cubes. Cook the pizza in the oven for twenty minutes at 200 degrees. The dish is ready!
Pizza "Roman"
Ingredients:
- 500 grams of dough
- 50 milliliters of olive oil
- 3 large bulbs
- 400 grams of fresh tomatoes
- 250 grams of canned pepper
- 100 grams of anchovies fillets
- 13-15 olives
Preparation:First, preheat the oven to 220 degrees. Then grease the baking dish with olive oil. Place the pre-prepared dough in the dish and raise the edges to create a small rim. Now put a small saucepan on the fire, heat fifty milliliters of olive oil in it. Put the onion, cut into rings, in it and simmer it over low heat until done. Meanwhile, wash the tomatoes, put them in the saucepan and keep on the fire for another two minutes. Spread the finished mixture over the surface of the dough. Cut the canned peppers into strips and place them on the tomato layer. Now you need to clean the anchovies, cut them into vertical halves and place them on top, making a lattice pattern. Cut the olives in half and place the halves between the anchovies. Drizzle the remaining olive oil on top. Cooking time for Roman pizza is about twenty minutes, until the dough begins to brown. The dish is ready! There are countless recipes and varieties of pizza, each nation has its own. Both exotic and gourmet, elite, gourmet. Try to cook them, diversify your everyday table, because it is interesting and very tasty! Do not be afraid to experiment with the ingredients of the filling, dough, the shape of the pie yourself. Enjoy your meal! We recommend reading:
