Pizzerias of Nizhny Novgorod Many housewives use convenient, fast inpreparation, a hearty and very tasty dish. This is pizza. Once in ancient times Greeks and Romans began to serve food on bread, this was the prototype of all the now known pie with open stuffing. This dish can be called international, because in different countries it is cooked in its own way, and today we will consider such an important issue as preparing pizza according to different recipes. Of course, there is such a thing as classic pizza. The main ingredients for making dough: olive or sunflower oil, yeast, flour, water and salt. For the filling you can choose ketchup or tomatoes, mayonnaise and different sorts of cheese. If this is not enough for you, then use garlic, eggplant, onion, olives, red pepper, spinach. Also, excellent combinations will make up a variety of mushrooms, meat and seafood, nuts and spicy herbs. Probably, everyone loves this dish for the fact that it can be cooked in a hurry from improvised products, especially without bothering, and quickly eat yourself or feed the family. There are many recipes, and we offer some of them to our hostesses.

Pizza Budget woman


  • 350 grams of mayonnaise
  • 250 grams of curdled milk
  • 3 eggs
  • 10 grams of baking powder
  • 1 pinch of salt
  • 8 tablespoons flour
  • 1 medium bulb
  • 40 milliliters of olive oil
  • 100 grams of smoked sausage
  • 1 pickled cucumber
  • 1 fresh tomato

Preparation: First, prepare the dough. To do this, mix in a deep bowl two hundred and fifty grams of mayonnaise, as much curdled milk, three eggs, a baking powder, a pinch of salt and flour. Now all is well mixed. Sausage cut with straws, salted cucumber - thin mugs. Onions cut into rings, with a tomato to do the same. Form for pizza well oiled with olive oil and pour the dough there. Top with prepared ingredients. Pizza to send to the oven for fifteen minutes. All is ready! pizza cooking time

Pizza Baby


  • 300 milliliters of kefir
  • 20 grams of dry yeast
  • 3 tablespoons sugar
  • 1 teaspoon of salt
  • 4 eggs
  • 700-800 grams of flour
  • 4 tablespoons vegetable oil

Preparation: Mix all the ingredients and knead the dough. Roll it off very thinly, after filling the filling to your taste and bake for fifteen minutes. Pizza is ready!

Pizza with sausage and mushrooms


  • 650 grams of flour
  • 300 milliliters of warm water
  • 3 eggs
  • 20 grams of sugar
  • 1 pinch of salt
  • 70 milliliters of vegetable oil
  • 20 grams of dry yeast
  • 350 grams of hard cheese
  • 350 grams of salami
  • 450 grams of champignons
  • 2 large fresh tomatoes
  • 1 onion bulb
  • 1 bunch of dill
  • 1 bunch of parsley
  • 250 grams of ketchup

Preparation: Preparation begins with a dough. First, take a deep bowl and sift flour there. There also pour a glass of water, add yeast, salt, sugar and vegetable oil. Beat the eggs and put them to the test. Now knead it to a homogeneous state and send it to the refrigerator for one hour. At this time, wash the mushrooms, peel them from the skin, and cut into thin plates. Onion peeled, cut into thin circles. Hard cheese grate on a large grater, salami cut into small cubes. Cut the tomatoes with a dagger, pour boiling water and peel, then cut into circles. On a hot pan with vegetable oil put onions, and then mushrooms. Fry them together until golden brown. Now back to the test. Sprinkle the table with flour, put half of the resulting dough there and roll it to your baking dish. Top with ketchup, and then put mushrooms and onions. Now put the tomatoes and sausage. Sprinkle with crushed herbs and grated cheese. The cooking time is half an hour in an oven heated to 150C. The dish is ready! recipe for pizza

Pizza Hawaiian


  • 300 grams of yeast dough
  • 50 grams of tomato paste
  • 100 grams of Parmesan cheese
  • 150 grams of ham
  • 150 grams of canned pineapple
  • 1 onion bulb

Preparation: Remove the ham from the film and cut into strips. Parmesan knife with large flakes. Onion peel and cut into circles. Rings of pineapples cut into small cubes. Pre-dip the dough with tomato paste. Put parmesan on top, then ham. Now lay out the onion rings, the pineapple cubes. Pizza is cooked in the oven for twenty minutes at a temperature of 200 degrees. The dish is ready!

Pizza "Roman"


  • 500 grams of dough
  • 50 milliliters of olive oil
  • 3 large bulbs
  • 400 grams of fresh tomatoes
  • 250 grams of canned pepper
  • 100 grams of anchovies fillets
  • 13-15 olives

Preparation: First, preheat the oven to 220 degrees. After oiling olive oil with a baking dish. Pre-prepared dough to lay out in a mold and raise the edges so that a small edge is obtained. Now put a small pot on the fire, warm it with fifty milliliters of olive oil. Put there the onions, chopped on rings and simmer it on low heat until cooked. At this time, wash the tomatoes, put in a saucepan and keep on the fire for another two minutes. Distribute the finished mixture over the surface of the dough. Cut the canned peppers and put them on the tomato layer. Now you need to clean the anchovies, cut them into vertical halves and spread them out, making a trellis pattern. Cut the olives in half and lay half between the anchovies. Top with olive oil. The time of cooking the Roman pizza - about twenty minutes, until the dough begins to brown. The dish is ready! Recipes and varieties of pizza are myriad, they have their own people. And exotic, and for gourmets, elite, delicacy. Try to cook them, diversify your ordinary table, because it's interesting and very tasty! Do not be afraid to experiment with the ingredients of the filling, dough, cake form yourself. Bon Appetit! We advise you to read: