pizza on yogurt What if the households ask for somethingtasty, and quickly? You can cook, for example, pizza. But it's yeast (and they just ended), it's a fuss with a test that does not want to go up ... There is an excellent way out of the situation - pizza on kefir. This is the fastest pizza, the preparation of which does not have to spend too much time. The dough is cooked very quickly, it is baked too, and everything that can be found in any refrigerator is suitable for the filling. So, let's start preparing a simple dough on kefir. True, classical Italian pizza is prepared by leaps and bounds, but today we are learning to make a simple dough. It, by the way, is also cool, and most importantly, it can be great to help out in those moments when there is simply no opportunity and time for culinary delights.

Dough for pizza on yogurt with mayonnaise

Ingredients:

  • 500 ml of kefir
  • 3 cups flour
  • 2 eggs
  • a pinch of salt
  • teaspoonful of soda, extinguished with vinegar
  • a tablespoon of sugar
  • 2 tablespoons mayonnaise

The recipe for the preparation of the dough: Eggs beat up with salt and sugar, add kefir and soda, extinguished with vinegar, mayonnaise. All whisk until smooth. In small portions, pour the sifted flour and knead the dough. It should have a consistency of thick sour cream. Note. The amount of flour is a variable quantity, therefore it is indicated approximately. It all depends on its quality, sometimes more, sometimes less.

Pizza dough

Ingredients:

  • 400 ml of kefir
  • 2 eggs
  • 2-3 glasses of flour
  • 2 tablespoons of olive oil
  • teaspoonful of soda, extinguished with vinegar
  • a tablespoon of sugar
  • salt to taste

Recipe: Mix kefir, eggs, salt, sugar and olive oil. All must be shaken well. Add soda, extinguished with vinegar (you can use citric acid) and sifted flour. Knead the dough. At the end of the blending, it should fall behind the hands. To facilitate the process, the hands can be lightly oiled with vegetable oil. pizza on yogurt recipe

Pizza on yogurt with tuna stuffing

Ingredients:

  • dough for pizza (recipe see above)
  • 2 cans of canned tuna
  • bulb
  • 2 tomatoes
  • can of sharp olives
  • 150 ml of hot tomato sauce
  • 150-200 grams of hard cheese

Recipe: Dough spread on a greased baking tray. Lubricate with a spicy tomato sauce. Take the tuna from the jar, grate it lightly and put it on the pizza base. Add the onions, tomatoes, olives, and sprinkle all the grated cheese with thin semicircles. Paste the edges of the pizza with olive oil. Bake in the oven, heated to 180 degrees until it is ready. Note. The choice of the test is your prerogative. The dough prepared according to the first recipe is not very dense, it is difficult to smear it with sauce, it's easier to just pour it. You can prepare another filling, in particular, use for salted pizza salmon, trout or salmon.

Pizza with vegetables

Ingredients:

  • dough for pizza (recipe see above)
  • red and yellow bell pepper
  • a stalk of leek
  • zucchini
  • 200 grams of cherry tomatoes
  • handful of spinach
  • 150 grams of mozzarella cheese
  • 50 grams of Parmesan
  • 150 grams of hot tomato sauce
  • a tablespoon of olive oil
  • salt, pepper to taste

Recipe for preparation: Wash and dry all vegetables. Peppers and leeks cut into rings, zucchini - circles. All the salt pepper, sprinkle with olive oil and put in the oven, heated to 200 degrees for 10 minutes. A couple of minutes before the readiness to add spinach. Dough rolled on a baking sheet - the basis for pizza is ready. Lubricate with hot sauce and baked vegetables, trying to distribute them evenly, add mozzarella cheese, cut into half a cherry tomatoes, sprinkle with grated Parmesan cheese. Paste the edges of the pizza with olive oil. Bake in the oven, heated to 180 degrees.

Pizza with ham and mushrooms

Ingredients:

  • dough for pizza (see recipe above)
  • 200 grams of ham
  • 300 grams of mushrooms (chanterelles, champignons)
  • bulb
  • can of sharp olives
  • 200 grams of chili tomatoes
  • 2 tablespoons of olive oil
  • 150 grams of hard cheese
  • clove of garlic
  • salt, pepper to taste
  • 150 grams of hot sauce

Recipe: Mushrooms clean and cut into thin plates. Fry in olive oil with garlic. Dough spread on a baking tray and grease with a spicy sauce. Lay the fried mushrooms, chopped ham, finely chopped onions, half of tomatoes, olives and sprinkle all this beauty with grated cheese on the base. Lubricate the edges with olive oil. Bake in a preheated oven at 180 degrees. base for pizza on kefir

Pizza on yogurt with tomatoes and mozzarella

Ingredients:

  • dough for pizza (see recipe above)
  • 2 large tomatoes
  • a stalk of leek
  • 200 grams of mozzarella cheese
  • green basil
  • 100 grams of hot sauce
  • a tablespoon of Italian herbs

Recipe: Dough spread on a baking sheet and grease with a spicy sauce, sprinkle with Italian herbs. Spread the tomatoes, mozzarella cut into mugs, sprinkle with chopped leeks and basil. Lubricate the edges with olive oil. Bake at 180 degrees. Before serving, decorate with basil leaves. The filling in pizza can be meat and fish, cheese and mushroom, it can also be vegetarian and even sweet. And most importantly - it should be tasty. It can be served with light dry wine, with beer. It is suitable for summer vegetable salads. In short, pizza can become a very interesting guest on your table. Recipes offered to your attention, allow you to cook pizza for every taste. At the same time they are quite simple, so the preparation of such pizza on the shoulder of any hostess. Experiment, create and enjoy your culinary exercises. Bon Appetit! We advise you to read:

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