Surely everyone, at least once in my life triedairy and sweet donuts. But many do not know or just think that they will not be able to cook donuts at home. Today, we will correct this and talk about such a topic as preparing donuts at home.
Donuts cheese
Ingredients:
- 500 gr. cottage cheese
- 300 gr. flour
- 3 eggs
- 23 cups of sugar
- 1 packet of vanilla sugar
- 500 ml. vegetable oil
- 1 teaspoon of baking powder
Cooking method: Preparation of cheese donuts begins with the fact that you need to combine sugar with cottage cheese, then add eggs, baking powder and vanillin. Stir thoroughly and gradually pour in the flour. From the resulting cottage cheese mass, roll small balls, about 3 centimeters in diameter. In order for the dough to not stick to your hands, you need to periodically moisten your hands with water. In a saucepan or deep frying pan, pour out the vegetable oil, and then dip the donuts out of the cottage cheese. Fry until golden brown. Donuts are a curd recipe that is very popular and does not require special culinary knowledge. Have a nice tea!
Donuts with jam stuffing
Ingredients:
- 2 kg. flour
- 1 liter of water
- 300 gr. Sahara
- 150 gr. butter
- 2 tsp salt
- 300 gr. jam
- 50 gr. fresh yeast
- 500 ml. vegetable oil
- powdered sugar
Cooking method: How to make donuts with jam stuffing? To do this, it is necessary to dissolve yeast in warm water, add salt and sugar, and then mix. After 10-15 minutes add flour and butter, knead the dough. Dough to divide into balls, each ball rolled into a flat cake, in the middle of each lay out jam and pinch edges. In a saucepan or deep frying pan, pour out the vegetable oil, and then dip the donuts out of the jam. Fry until golden brown. When serving to the table sprinkle with powdered sugar. Have a nice tea!
Donuts with sugar powder
Ingredients:
- 1 kg. flour
- 3450 ml. water
- 1 tbsp. spoon of dry yeast
- 1 tbsp. a spoonful of sugar
- 0.5 teaspoons of salt
- 1 egg
- 500 ml. vegetable oil
- powdered sugar
Cooking method: How to make donuts with powdered sugar? To do this, you need yeast, sugar and salt, dissolve in warm water. Eggs beat up. Sift flour. In the water with yeast add flour, eggs and knead the dough. Leave the resulting dough for 50 minutes in a warm place. Then roll balls out of the dough, about 4 centimeters in diameter. In order for the dough to not stick to your hands, you need to periodically moisten your hands with water. In a saucepan or deep frying pan, pour out the vegetable oil, and then drop the donuts there. Fry until golden brown. The recipe for donuts with powdered sugar, it can be said is an analog of all donuts. Delicious donuts - ready! Have a nice tea! We advise you to read:
