snack cake recipe Pies, without exaggeration, like everything. First, they are different, so they can satisfy all tastes. Secondly, pies are delicious. Thirdly, they will decorate any table. And finally, such an invention of mankind as a snack pie is appropriate for any holiday. But especially good such pies for a trip, for example, a picnic. Of course, the main dish on a picnic is a shish kebab. But while he is ready, a lot of time will pass, and there is a desire at once, as soon as the desired nature was very close. And in this situation, a delicious pie snack, the recipe of which (and not one) we will definitely offer you, will come at an opportune moment. Of course, you can not do without such a pie and at a buffet table. Sometimes I get bored of the usual feast, I want to make it more at ease. By the way, if you think that the buffet table is much easier to cover than the usual one, then you have to disappoint. But if you master some tricks and know which dishes are most acceptable to such a reception, your receptions will be a success, and you will learn how to prepare a table without any difficulties. And one more little digression. Usually, most of the time requires preparation of the dough. Now there is a great opportunity to make your life easier. For example, if you set out to cook a cake puff pastry, you can buy ready-made dough for this purpose. The choice is huge, so you have to act the scientific method of "poke." Sooner or later you will decide on the favorite kind of such a test, and your pies will always be flawless. The only advice: it is better to buy yeast puff pastry - it is more tender and not crumbles.

Cheese pie made of puff pastry

Ingredients:

  • 500 grams puff yeast dough
  • 5 bulbs
  • 5 processed syrkov
  • 5 eggs
  • salt, pepper, nutmeg to taste
  • greenery
  • 30-50 grams of olive oil

Cooking method: Dough unfrozen, divided into two parts and rolled to the desired size. Onion finely chopped and fried in olive oil until translucent, cool. Mix fried onion, grated cheese and eggs, season with salt, pepper, nutmeg and greens. Lay on the baking sheet half of the rolled dough, then the filling. Cover with the remaining dough and patch the edges. Puncture the top in several places. Lubricate with melted butter or beaten egg. Bake at 180 degrees until cooked (about 40 minutes). The snack cheese cake is ready. Note: This is the basic recipe. The filling can be modified at your own discretion. Here zucchini, sweet pepper (nice cubes of red, yellow, green color) are perfect. Combines perfectly with this filling of smoked bacon. Cut a small piece into cubes and fry together with onions. If you use these additives, slightly reduce the amount of basic ingredients. snack pie

Puff cake with cabbage

Ingredients:

  • 500 grams puff yeast dough
  • 400 grams of cabbage
  • 100 grams of bacon
  • 3 boiled eggs
  • 1 onion
  • 1 carrot
  • olive (or cream) oil
  • salt, pepper to taste
  • greenery
  • lemon juice

Cooking method: Cabbage finely chop and pour boiling water. Fold the sieve. Fry the bacon, onions and carrots with warmed oil, add cabbage, salt, pepper (any spices you like) and bring it to the ready. Sprinkle with lemon juice and season with herbs. Add crushed boiled eggs to the filling. Pre-thawed dough is divided into two parts, each roll out. Lay the dough on the baking sheet, distribute the filling on top, cover with the second layer. Puncture in several places, grease with beaten egg. Bake at 180 degrees for 40 minutes. The snack cake is ready. snack pie

Puff pastry with chicken liver

Ingredients:

  • 500 grams puff yeast dough
  • 300 grams of chicken liver
  • 1 onion
  • 1 small carrot
  • 1 small apple
  • salt, pepper, nutmeg
  • 30 milliliters of cognac
  • 50 grams of butter

Cooking method: Processed chicken liver fry in a well-heated frying pan for 3 minutes and put on a plate. In the same frying pan fry the chopped onions and carrots, then add the slices of apples, put the liver on the pan and cook together until ready. At the end add salt, spices and cognac. Cool and beat in a blender. Defrost the dough into small balls, roll them out and put stuffing in the middle of each cake. Form a small oblong patty. Put on a baking tray (not very cramped), grease with a beaten egg. Bake at 180 degrees for 15-20 minutes. You will get melting in your mouth tiny pies, as they say, one bite. Note: In the absence of free time, you can bake a big pie with such a filling (snack), but small pies for a buffet table are more suitable. The creative approach to the cooking process allows each hostess to come up with a snack cake, because the variations of the fillings are almost inexhaustible .. We advise reading:

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