pizza with champignons recipe Pizza - a universal and satisfying dish, whichfound the way to the stomachs and hearts of people on all continents. Not for nothing that cafes and restaurants, specializing in its preparation, are very popular. In such places it is rare to be deserted, because in the modern rhythm of life you do not always have time to have a bite, and sometimes you do not want to cook, so the easiest and right way to eat is to go to fast food. Many babies are also breathing unevenly to the pizza. If your family is also a fan of pizza, we suggest preparing the dish at home. Perhaps you already have a proven recipe for this food, but, as they say, knowledge is not superfluous. Our tips - a guide to a quick and inexpensive preparation of pizza with champignons.

Pizza "puff with mushrooms"

Pizza can be prepared absolutely from differentdough, yeast, puff, salted or fresh. The choice is great, that's why every housewife chooses a recipe for herself: what kind of dough is better, then cook, then the process of staying in the kitchen will not seem tedious and uninteresting, and the dish will be very tasty. We suggest to try pizza "puff" with champignons. Ingredients (for the basis):

  • standard glass of sifted wheat flour
  • vegetable refined (can be made from olive) oil - 3 large spoons
  • 3 tablespoons creamy (melted) oil
  • little (about a pinch) of rock salt
  • 0.5 cups of pasteurized milk

Filling:

  • one large spoon of vegetable oil
  • onion medium bulb - 2 pieces
  • 400 grams of fresh (in exceptional cases can be pickled) mushrooms
  • salt for taste
  • 150 grams of hard not salted cheese
  • Spices at your discretion (chili or ground pepper, whatever)

Cooking method: This recipe is good in that it does not take long to prepare the basics: do not wait until it rises. Such a pizza with champignons will be mastered even by a novice mistress. First, dilute the puff pastry - heat the milk, melt the butter, season with salt and pour the entire mixture into the sifted flour of the highest quality. Then stir well, with special perseverance, knead and lay on the work surface, where a couple of times remember with your hands and roll into a thin cake five to seven millimeters thick. The next action - with vegetable oil, roll the pan and lay out the base (slightly bend the edges so that the filling does not decay). Now prepare the "insides" of the future pizza. To do this, two medium-sized onions finely cut into half-rings, mushrooms - small cubes, and the cheese should be simply grated. Now, on any vegetable oil, fry mushrooms and onions until golden radiance. The cooking process is almost finished: put the prepared stuffing on the dough, add special spices (so it will taste better), cheese and send to the oven for 25 minutes. Set the temperature not more than 180 degrees. Pizza with champignons mushrooms is ready! how to cook pizza with mushrooms

Pizza "Juicy" with champignons

If you want to arrange a delicious holiday for yourchildren or gathered for a picnic, pizza - the most universal and suitable for this case product. It is prepared from different dough, all kinds of ingredients are used, for example: Mozzarella or Edda, a combination of Bulgarian pepper, expensive ham, higher sausages for a weekend meal, and for every day you can use something simpler, say hard cheese or even sausages. The most important thing for a pizza to turn out to be very appetizing is a good dough. Having mastered this recipe, you can prepare a delicious base. So, pizza "juicy" with champignons for the whole family! Ingredients:

  • 200 grams of wheat flour
  • Salt according to your taste preferences
  • tea (without a slide) spoon of dry yeast
  • 2 tablespoons of refined olive oil
  • 150 milliliters of water
  • 300 grams of fresh large champignons
  • 5 large spoons of grated cheese
  • sour cream of high fat content - 300 grams
  • spices (optional)
  • some butter

Cooking method: The first thing to do is prepare the dough. To do this, take sifted (premium) flour and mix with salt and yeast, forming a small slide, inside of which make a groove - pour in water (warm and boiled) and olive oil. Now well knead, make sure that there are no lumps, and cover with a damp cloth (gauze or towel) - let it brew for an hour and a half. The recipe for this test is very light, and the basis is quite tasty. In specialized institutions pizza is cooked on a thin, barely noticeable basis. To do this, roll up the dough into a circle with a thickness of up to seven millimeters. Since the recipe is designed for the preparation of two medium products, one part of the dough can simply be frozen. Cut the large cubes of mushrooms, and grate the cheese on a medium grater. Now the mushrooms are put out in butter, and cook the sauce - whisk to a light egg state, salt and add the spices, and then report to sour cream in small portions, remembering to stir. Put three tablespoons of hard cheese, and then sprinkle the pizza. Now all that's left is to spread the base with the ready-made egg-sour cream dressing, lay out mushrooms and cheese. The dish is baked for no longer than 15 minutes at maximum temperature. We hope you like our recipe. Bon Appetit! delicious pizza with champignons recipe

A simple product with dried champignons

Do you know what is the easiest recipe for pizza? Take the ready-made dough and prepare a filling for it. What we propose to do now, because this is the fastest version of such a dish, which will suit very busy women. Try our simple product with dried champignons! Ingredients:

  • shop dough for pizza
  • 300 grams of fresh medium tomatoes
  • 100 grams of dried mushrooms
  • 2 small cloves of fragrant garlic
  • salt
  • a glass of not fat milk
  • fresh parsley or basil
  • sunflower oil (or vegetable oil) for frying
  • 50 grams of hard not very salty cheese

Cooking method: Pre-pour the mushrooms with warm, low-fat milk and let it brew. If you are going to, for example, cook this pizza in the morning, then you can soak the mushrooms in the evening. Peel tomatoes to ease the process, first pour them with boiling water and then with very cold water. Due to such manipulations, the peel will burst and it will be easier for you to cope with the purification of tomato. Now finely chop the vegetable and cook in a pan for olive oil 10 minutes. The resulting sauce salt and season with basil or fresh cut parsley, add for the fragrance the crushed garlic. If you are using a frozen dough, heat it a little in a microwave, and then grease it with tomato sauce, lay the mushrooms cut beforehand and sprinkle with cheese. Bake the product for 15 minutes at a temperature of 200 degrees. Let the pizza turn out to be fragrant and appetizing, and every member of your family will be satisfied! If you have your proven recipe test (puff, yeast or other) for pizza, then you can just use the above tips on the preparation of the filling. We wish you culinary success! We advise you to read:

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