Pizza is a versatile and filling dish thathas found its way to the stomachs and hearts of people on all continents. It is not for nothing that cafes and restaurants specializing in its preparation are extremely popular. Such places are rarely deserted, because in the modern rhythm of life you do not always have time to have a snack, and sometimes you do not want to cook, so the easiest and surest way to eat deliciously is to go to a fast food restaurant. Many children also have a soft spot for pizza. If your family is also a fan of pizza, we suggest preparing the dish at home. Perhaps you already have a proven recipe for this dish, but, as they say, knowledge is never superfluous. Our tips are a guide to quickly and inexpensively preparing pizza with champignons.
Pizza "puff with mushrooms"
Pizza can be made from absolutely any kind of ingredientsdough - yeast, puff, salty or unleavened. The choice is great, so each housewife chooses a recipe for herself: whichever dough comes out better, cook from that, then the process of being in the kitchen will not seem boring and uninteresting, and the dish will turn out very tasty. We suggest trying pizza "puff" with champignons. Ingredients (for the base):
- standard glass of sifted wheat flour
- vegetable refined (can be made from olive) oil - 3 large spoons
- 3 tablespoons creamy (melted) oil
- little (about a pinch) of rock salt
- 0.5 cups of pasteurized milk
Filling:
- one large spoon of vegetable oil
- onion medium bulb - 2 pieces
- 400 grams of fresh (in exceptional cases can be pickled) mushrooms
- salt for taste
- 150 grams of hard not salted cheese
- Spices at your discretion (chili or ground pepper, whatever)
Method of preparation:This recipe is good in that it doesn’t take much time to prepare the base: you don’t have to wait for it to rise. Even a novice housewife can master this mushroom pizza. First, prepare the puff pastry – heat the milk, melt the butter, add salt for taste and pour the whole mixture into the sifted premium flour. Then mix well, knead with particular persistence and place on the work surface, where you should knead it a couple more times with your hands and roll it out into a thin flat cake five to seven millimetres thick. The next step is to rub the baking sheet with vegetable oil and lay out the base (slightly bend the edges so that the filling doesn’t fall apart). Now prepare the “insides” of the future pizza. To do this, finely chop two medium onions into half rings, mushrooms into small cubes, and simply grate the cheese. Now fry the mushrooms and onions in any vegetable oil until golden brown. The cooking process is almost over: put the ready filling on the dough, add special spices (it will be tastier this way), cheese and put it in the oven for 25 minutes. Set the temperature to no more than 180 degrees. Pizza with champignon mushrooms is ready!
Pizza "Juicy" with champignons
If you want to arrange a delicious holiday for yourchildren or going on a picnic, pizza is the most versatile and suitable product for this occasion. It is prepared from different doughs, all sorts of ingredients are used, for example: Mozzarella or Edam, a combination of bell peppers, expensive ham, premium sausages for a weekend feast, and for every day you can use something simpler, for example, hard cheese or even sausages. The most important thing for pizza to turn out very appetizing is a good dough. Having mastered this recipe, you will be able to prepare a delicious base. So, "juicy" pizza with champignons for the whole family! Ingredients:
- 200 grams of wheat flour
- Salt according to your taste preferences
- tea (without a slide) spoon of dry yeast
- 2 tablespoons of refined olive oil
- 150 milliliters of water
- 300 grams of fresh large champignons
- 5 large spoons of grated cheese
- sour cream of high fat content - 300 grams
- spices (optional)
- some butter
Method of preparation:The first thing you need to do is prepare the dough. To do this, take sifted (premium) flour and mix it with salt and yeast, forming a small mound, inside which make a depression - pour in water (warm and boiled) and olive oil. Now knead well, make sure there are no lumps, and cover with a damp cloth (gauze or towel) - let it sit for an hour and a half. The recipe for this dough is very easy, and the base is quite tasty. In specialized establishments, pizza is prepared on a thin, barely noticeable base. To do this, roll out the risen dough into a circle up to seven millimeters thick. Since the recipe is designed to prepare two medium-sized products, one part of the dough can simply be frozen. Cut the mushrooms into large cubes, and grate the cheese on a medium grater. Now stew the mushrooms in butter and prepare the sauce – beat the eggs until light, add salt and spices, then add sour cream in small portions, remembering to stir. Add three spoons of hard cheese here, and sprinkle the rest on the pizza later. Now all that remains is to spread the base with the ready egg-sour cream dressing, put in the mushrooms and cheese. The dish is baked for no longer than 15 minutes at maximum temperature. We hope you liked our recipe. Enjoy your meal!
A simple product with dried champignons
Do you know what the easiest pizza recipe is?Take the ready dough and prepare the filling for it. That's what we suggest doing now, because this is the fastest version of this dish, which is suitable for very busy women. Try our simple product with dried champignons! Ingredients:
- shop dough for pizza
- 300 grams of fresh medium tomatoes
- 100 grams of dried mushrooms
- 2 small cloves of fragrant garlic
- salt
- a glass of not fat milk
- fresh parsley or basil
- sunflower oil (or vegetable oil) for frying
- 50 grams of hard not very salty cheese
Method of preparation:First, pour warm, low-fat milk over the mushrooms and let them sit. If you are going to cook this pizza in the morning, for example, you can soak the champignons in the evening. Peel the tomatoes to make the process easier, first pour boiling water over them, then very cold water. As a result of such manipulations, the skin will burst and it will be easier for you to peel the tomato. Now finely chop the vegetable and cook in a frying pan with olive oil for 10 minutes. Salt the resulting sauce and season with basil or freshly chopped parsley, add crushed garlic for flavor. If you are using frozen dough, warm it up a little in the microwave, then grease with tomato sauce, put in the pre-cut mushrooms and sprinkle with cheese. Bake the product for 15 minutes at an oven temperature of 200 degrees. Let the pizza turn out fragrant and appetizing, and every member of your family will be satisfied! If you have your own proven recipe for pizza dough (puff, yeast or other), you can simply use the above tips for making the filling. We wish you culinary success! We recommend reading:
