apple pie recipe Agree, the best day of the week is a day off, after allyou can do whatever your heart desires: watch your favorite movies, read books, invite your friends to visit you and have a party. By the way, this is an excellent occasion to bake something tasty. We offer to cook an incredibly tender apple pie. Fruit filling gives the product freshness and a truly summer fragrance. A huge advantage of the food is that it can be done at any time of the year, because apples are sold in stores all twelve months. We will help you to choose a recipe: if you do not want to bother with the dough for a long time, we recommend baking a dish without yeast, and spice lovers are advised to bring a couple of pinch of cinnamon or vanillin to it. There are many varieties of apple pie. You can make a product with a double filling, for example, add raisins or berries. Madly delicious dessert is obtained with honey and nuts. You can talk about his charms for a very long time, but it's better to decide and cook the dish yourself. Light apple pie is a universal dessert for any season of the year. Try to bake a dish and appreciate its merits.

Laziness cake

To begin with, we suggest testing in practicethe most simple, but, nevertheless, very delicious recipe. Some housewives prefer to make apple pie using yeast, but the procedure of kneading and proofing takes a lot of time and effort. Modern women, busy with home, work and study, can not always afford such "waste". In this case, the most suitable option is to make a gentle dessert by acting consonant with the following instruction. You'll see, it's very easy to bake a delicious fruit pie, and we'll help you with it. Ingredients: For decoration:

  • 150 grams of ice cream
  • cocoa or grated chocolate - optional

For apple pie:

  • three large apples (the dish is best done with sweet fruit)
  • three eggs
  • 0.5 small spoonful of baking soda
  • 200 grams of granulated sugar
  • a glass (without a slide) of sifted flour
  • little slice of butter
  • five milliliters of lemon juice or vinegar - to quench soda

Cooking method: A simple apple pie, which will be discussed now, is the most suitable option for busy housewives. To make a dessert, it will take quite a bit of time, besides it is not at all necessary to be a professional in the manufacture of confectionery. The dish is very simple and quick to prepare. So if you have a spare moment, we suggest baking a juicy dish with fruit. Pamper your family with a delicious apple pie! And to make it look even appetizing, decorate the product with ice cream and chocolate. First you need to make a dough, for this put in a deep bowl of eggs, fill them with sugar, turn the mixer on a minimum and start whipping. Cooking mixture should be at the minimum speed, gradually increasing it to maximum. Only in this way will the mass be perfectly homogeneous and lush. Once the sand has completely dissolved, tackle the rest of the ingredients for the apple pie. Well, sift flour, then enter into it slaked soda. Now you should gradually pour the dry ingredients in the dishes to the eggs, mix the resulting dough thoroughly. It remains to prepare the filling: wash the washed apples from the peel, get rid of the core and bones. Flesh chop fine strips, but the most juicy dessert is obtained if you rub the fruit on an average grater. On which of the options to stay, decide for yourself. If desired, sprinkle a lot of sugar. It is recommended to prepare a quick apple pie on parchment - lay them dishes. Paper will prevent the product from burning, in addition, it will be much easier to remove it from the mold. Lubricate the parchment with oil, put the apples here, pour out the dough on top and gently flatten it with a spoon or spatula. Preheat the oven to 180 degrees, then put the dish in it and wait for fifteen minutes. When you hear a characteristic scent and notice that the cake is covered with a crust, open the door and pierce it with a match. If it stays dry, get food. To make the cake even more appetizing, you can make chocolate icing or serve it with melted honey. However, it takes time, we offer a simpler, but not less delicious option: cut the cooled dessert into small portions, sprinkle them with chocolate chips or cocoa, put a ball of seal close to each. As you can see, it was not so difficult to make a delicacy. So experiment with recipes and enjoy apple pies of your own preparation. Apple pie

Honey-apple pie without yeast

If you want to quickly and without problems bake deliciousfruit dessert, we suggest making it on a test without yeast. After all, in the latter case it will take about 40 minutes for the mass to rise sufficiently and be insisted. We recommend studying a simple recipe for a lush apple pie. Thanks to honey, the product is very fragrant and delicate, if you want, add three to four grams of cinnamon to the filling for piquancy. Such a delicacy is not a shame to file even on a festive table. Ingredients: Apple Pie Dough:

  • 210-230 grams of wheat flour
  • chicken eggs - three large pieces
  • 1.75 cups of sugar
  • 85 grams of butter
  • a handful of breadcrumbs

For filling:

  • cinnamon - if desired
  • 20 milliliters of melted honey
  • sweet apples - 300 grams
  • powdered sugar - for powder

Cooking method: To the question - to make a pie or not - never bothered you, we advise you to pick up a couple of interesting and simple recipes that do not take a lot of time. After all, in practice it is proved, a delicious dessert does not have to be difficult to prepare. We suggest to study just such a dish. The "highlight" of the dish is honey, which is added to the filling. Thanks to this the product turns out to be tender and incredibly fragrant. So, start to prepare the dough: pass the flour through a fine sieve and for a couple of minutes, set it aside. Meanwhile, combine the sweet sand and egg yolks in a bowl, carefully grind the ingredients with a whisk, when they get uniform, add the diced butter. By the way, it's better if it is softened, so remove it from the refrigerator beforehand. Now pour the flour into the dishes, then with the active movements knead the mass until all the lumps and irregularities are gone. You should get an elastic dough that does not stick to your hands. Fast apple pie is almost ready, it remains to assemble it. To do this, treat the form with oil and sprinkle with breadcrumbs. Thanks to breadcrumbs on the product, an appetizing crust is formed. With apples peel off, remove all unnecessary - bones and core, - then chop them into thin slices. If you want to make an open apple pie, pour the dough into the dishes, distribute the fruit on top and send it to a preheated oven. Otherwise put only a half weight in the dishes, then apples and pour all the remaining dough. This way you will get a quick apple pie closed. Now you need to bake the product: hold it in the oven for about half an hour at a temperature of 180 degrees. Doing a dish and stuffing for it can be different, we in turn offered one of the simplest options. We hope you like it. You have three proteins left, of which you need to make a sweet, tasty cream. Combine them in a deep dish with sugar and whisk with a whisk or a mixer in a lush foam. The resulting mass is applied to the open apple pie (or closed, depending on what you are doing), then for another five to seven minutes put it in the oven. When the product cools down, separate it with a knife into portions, sprinkling each powder. apple pie recipe

Nut-apple pie with raisins, cinnamon and lemon

Who in the childhood did not indulge in apple pies? For sure, many of us still remember the pleasant, sweet flavor of the dish, its delicate and juicy taste. We offer at least a few moments to return to childhood - for this you need only bake a dessert. The easiest way is to make it with a stuffing consisting exclusively of fruits. Agree, this is too simple and standard, because a delicious dessert should be saturated and fragrant. Therefore, we recommend to spare no effort and prepare an open apple pie with nuts, cinnamon and raisins. Ingredients: Charlotte dough:

  • sifted flour - slightly less than a glass
  • one egg
  • 0,5 two-hundred-gram package of butter
  • 50 grams of sweet powder (you can make a pie with ordinary sugar)

Filling for apple pie:

  • 800-1000 grams of sweet and sour apples
  • small lemon
  • 90 grams of walnuts or other nuts (a delicious dessert is also obtained with peanuts and almonds)
  • Ground cinnamon - at your discretion
  • two medium handfuls of raisins

Cooking method: Recipes for apple pies are very diverse, so every lover of fragrant baking can pick up the product to your taste. Perhaps, this dish will take root in your family. First you need to prepare the dough, the procedure is quite simple: lay out the oil from the refrigerator, when it podtaet, cut it into pieces and combine it with powder, here enter the egg. The latter should be pre-whipped with a special whisk. Now gradually, after pouring a few spoons, add the sifted wheat product. Consider, the dough for the future apple pie should not be made too dense, it should be elastic and elastic. When you are done, wrap it in polyethylene and put it away for half an hour in the refrigerator. For the filling, peel the apples and chop them into thin slices, cut the lemon on a small grater or do the following: use a knife to remove the skin from it and pass it through the meat grinder. Raisen the raisins in warm water, when it softens, drain the liquid, and squeeze the berries. Mix all the ingredients, add ground cinnamon, as well as pre-fried and chopped nuts. Let's return to the test: lay it on the flour-poured table and roll it out with a rolling pin. Note that the diameter of the flat cake should be slightly larger than the shape itself, so that laterals can be formed later. Treat the walls of the dishes with oil and send the dough into it. Smooth it with your hands, distribute the filling evenly. Raise the product slightly at the edges so that the apple-nut mass does not fall out during the baking process. Remove the dish in a preheated oven, after about 1/2 hour, take it out and cover it on the table. As you can see, even the usual apple pie, if desired, can give the original appearance and taste. It is enough to add a few new ingredients to the filling. For example, for the flavor, cinnamon or vanilla will suit, and golden soft raisins and ground walnuts or peanuts will help to prepare a more satisfying and juicy dish. Make a pie is simple, you just need to want it.

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