- 0.5 kg of chicken fillet
- 1.5 cups of rice
- 3 cups of water
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 1 tbsp. spoon seasoning for pilaf
Recipe
- The first thing to do is to cook meat. Chicken is washed, all unnecessary veins, layers of fat and skins are removed. Sliced fillets are cut into medium sized cubes.
- Carrots are washed, brushed and cut into circles. If the diameter of the circles is too large, then you can cut them in half.
- Onion is cut with large rings, and the garlic is shredded finely with a knife.
- Carrots, onions and garlic should be put in the multivark and turn on the frying mode. Fry vegetables for 10 minutes. Then add the chicken to the vegetables and bake it all in the baking mode for another 15 minutes.
- The rice is soaked in cold water. After soaking it is put in the multivark. Filled with 3 glasses of water, seasonings and spices are added. You can add ready-made condiments for pilaf, but you can individually taste them, for example, black pepper, salt, cinnamon, barberry, etc. The mode in the multivarker should be set to the right one - "Rice" or the like.
When the dish is cooked, the multivariate willsignal about the end of cooking. Then it is desirable to insist, wrapped in a towel, or serve immediately. To serve on the table, you can sprinkle it with herbs, parsley and dill. There are two types of condiments for pilaf:
- European
- Asian
European spices are such as black and red pepper, paprika, all sorts of herbs. To the Asian - barberry, hops-suneli and zira. 
How to choose a seasoning yourself
From what spices to put in pilaf, dependsthe recipe itself. Because the seasonings give flavor and are almost the main component of the dish. But all the same, the main thing is, of course, meat. There are as many cooking options as there are cooks. Every good chef should have his own unique recipe. If a person does not have the opportunity to pamper themselves with spicy dishes, you can prepare the seasoning yourself. For example, if you have stomach problems, you can not eat sharp and salty, so traditional pilaf will not work, but this does not mean that you should give it up altogether. You can simply replace some spices with useful and safe ones. Herbs should be prepared in advance, dried and put in a pouch for use throughout the year. Usually, the herbs are harvested in autumn, so you do not need to miss this period. In stores often sell a mixture of seasonings, which does not match its content and what is written on the labels, so they should not trust their own health. 
Dietary pilaf with chicken in a multivariate
To prepare dietary pilaf, you need the following ingredients:
- 2-3 pieces of chicken fillet
- 200 g of rice
- 2 carrots
- 1 onion
- 50 g dried apricots
- 2 tablespoons vegetable oil
- A pinch of dried barberry
- Pinch of zira
- 30 g of almonds
- Cinnamon stick
- A small pinch of salt
The recipe for cooking such pilaf is simple. He will give variety in the ordinary diet and improve digestion thanks to such useful products as dried apricots and almonds. You can also add prunes. It has an excellent effect on the digestion process. In addition, it is very tasty. But the taste and color of a friend is not, so everyone chooses refueling for pilau himself. Preparation of pilaf:
- Rice, barberry, dried apricots and zira are soaked in cold water. They can even boil not for long.
- Carrots are cut with straw, onion rings orsquares. Onions are fried in a multivarquet in the frying mode. You can fry on olive or vegetable oil. It is better than olive, since it is more useful. Then add carrots and dried apricots. Extinguishes 15 minutes.
- Add finely chopped chicken fillets, and stew all together until cooked. Add rice, top is poured with water to make the products covered. Choose the mode "Rice" or similar.
- In the end, seasonings are added: barberry, zira. After cooking, pilaf is decorated with almonds and a cinnamon stick. For a better flavor, pilaf is infused for several minutes after cooking.
Bon Appetit!
